Apple Butter Pancakes Recipe – Easy & Delicious

Apple Butter Pancakes are the perfect fall breakfast to enjoy with the family. These pancakes are fluffy, light, and infused with the deliciously sweet, cinnamon-spiced flavor of apple butter. They make for a warm and cozy start to your morning, perfect for a weekend treat or a special breakfast during apple season.

Why Apple Butter Pancakes are the Perfect Fall Breakfast

Apple Butter Pancakes are a comforting, seasonal dish that combines the warm spices of fall with the fluffiness of homemade pancakes. This recipe is not only quick and easy to make but also a fun way to use apple butter, a delicious fall staple, in a creative and satisfying way. These pancakes are versatile, offering a fantastic base to experiment with toppings like maple syrup, whipped cream, or even pecans for an added crunch.

Ingredients for Apple Butter Pancakes

To make these irresistible Apple Butter Pancakes, you will need the following ingredients:

  • All-purpose flour: Provides the structure for fluffy pancakes.
  • Granulated sugar: Adds sweetness to balance the spices.
  • Baking powder: Ensures the pancakes rise and become light and fluffy.
  • Cinnamon: Enhances the warm fall flavor.
  • Ground ginger: Adds a subtle spicy kick.
  • Salt: Enhances the sweetness and balances the flavors.
  • Nutmeg: Adds a cozy, aromatic depth.
  • Milk: Moistens the batter and helps bind the ingredients together.
  • Apple butter: The star ingredient, providing a rich, cinnamon-apple flavor that infuses the pancakes.
  • Melted butter: Adds richness and a soft texture.
  • Egg: Helps bind the batter and adds structure.
  • Syrup and pecans (optional for topping): Elevate the dish with a sweet and crunchy finish.

Alternative Ingredient Suggestions

If you’re looking to switch things up, here are a few ingredient swaps you can try:

  • Gluten-free flour: For a gluten-free version, swap out the all-purpose flour for a gluten-free all-purpose blend.
  • Maple syrup or honey: If you don’t have apple butter, substitute with maple syrup or honey for a similar sweet flavor.
  • Almond milk or oat milk: Use a dairy-free milk substitute to make this recipe vegan-friendly.
  • Vegan butter: Swap the melted butter for a plant-based version to accommodate dairy-free diets.

How to Make Apple Butter Pancakes

Making Apple Butter Pancakes is quick and easy. Just follow these simple steps:

  1. In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cinnamon, ground ginger, salt, and nutmeg.
  2. In a separate large bowl, stir together the milk, apple butter, melted butter, and egg.
  3. Slowly fold the wet ingredients into the dry mixture, stirring until fully combined. Be careful not to overmix.
  4. Heat a skillet or griddle to medium-high heat, around 325°F (165°C).
  5. Pour a ladleful of batter onto the heated skillet. Cook for 3-5 minutes on each side, or until golden brown.
  6. Serve warm with your choice of syrup and pecans for added flavor and texture.
Apple Butter Pancakes

Tips & Tricks for Perfect Apple Butter Pancakes

  • Check for doneness: The pancakes should be golden brown on each side. If the pancakes are browning too quickly, reduce the heat.
  • Texture: If you prefer thicker pancakes, use less milk or add a little extra flour to the batter.
  • Make-ahead: You can make the pancake batter the night before and store it in the fridge for a quick morning breakfast.
  • Leftover pancakes: If you have any leftover pancakes, store them in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 3 months. Layer the pancakes with parchment paper before freezing for easy separation.

Pairing Ideas and Variations

Apple Butter Pancakes are delicious on their own, but here are a few ways to elevate them even more:

  • Top with fresh fruit: Add sliced apples, pears, or berries for a fresh twist.
  • Spiced pecans: Toss the pecans with a little cinnamon and sugar before sprinkling them on top for an added flavor boost.
  • Whipped cream: For a rich and indulgent topping, add a dollop of homemade whipped cream.
  • Syrup variations: Try using a rich maple syrup, or for a more indulgent option, a buttermilk syrup that complements the apple butter flavor perfectly.

A Cozy Breakfast for All Occasions

Apple Butter Pancakes are a versatile recipe that works perfectly for a family breakfast, holiday brunch, or as a cozy weekend treat. The use of apple butter adds a depth of flavor that makes this dish stand out from your typical pancake recipe, while still being easy to make.

Whether you are looking for a fall-inspired breakfast or simply craving a comforting dish, these pancakes are a great choice. So, the next time you’re in the mood for a warm, cinnamon-spiced breakfast, give this Apple Butter Pancakes recipe a try—you won’t be disappointed!

Conclusion

Apple Butter Pancakes are a perfect way to embrace the flavors of fall in a delicious, comforting breakfast. The combination of warm spices, apple butter, and fluffy pancakes creates a cozy dish that’s both easy to make and incredibly satisfying. Whether you’re treating yourself or feeding the whole family, these pancakes are sure to become a new favorite. They offer the perfect balance of sweetness, warmth, and texture, making them a great choice for any breakfast occasion. Don’t forget to try different toppings and variations to make them your own!

Frequently Asked Questions (FAQs)

1. Can I make Apple Butter Pancakes without apple butter?

While apple butter is the star of this recipe, you can substitute it with other sweeteners like maple syrup or honey for a similar flavor. However, the texture and richness of apple butter will be missed, so try to find a close substitute for the best result.

2. Can I use a store-bought apple butter for this recipe?

Yes! While homemade apple butter adds a special touch, store-bought apple butter works just as well. Just ensure that it’s a good-quality apple butter for the best flavor and consistency.

3. How do I store leftover Apple Butter Pancakes?

Store any leftover pancakes in an airtight container in the fridge for up to 3 days. To keep them fresh and prevent sticking, layer parchment paper between pancakes before sealing the container. You can also freeze them for up to 3 months.

4. Can I double this Apple Butter Pancakes recipe?

Absolutely! This recipe can easily be doubled if you’re feeding a larger group or want leftovers for the weekend. Simply double the ingredients and cook in batches. Leftovers can be stored or frozen for future meals.

More Relevant Recipes

  • Vanilla Cinnamon Buttermilk Pancakes: These pancakes are a delightful variation, infused with the warmth of cinnamon and the richness of buttermilk. Perfect for a cozy breakfast that pairs wonderfully with apple butter for a richer taste.
  • Mini Pancake Sausage Bites: A fun twist on the classic pancake, these mini pancake bites are served with sausage, making them a savory-sweet combination. Ideal for breakfast or brunch, and can be paired with apple butter for extra flavor.
  • Easy Buttermilk Banana Bread: For a deliciously moist and flavorful bread, this banana bread recipe combines the tang of buttermilk and the sweetness of ripe bananas. It’s a perfect complement to Apple Butter Pancakes, creating a cozy and comforting breakfast spread.
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Apple Butter Pancakes

Apple Butter Pancakes Recipe


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  • Author: Elina
  • Total Time: 15 minutes
  • Yield: 9 pancakes
  • Diet: Vegetarian

Description

Apple Butter Pancakes are a delicious and fluffy breakfast, perfect for fall mornings. These pancakes are infused with cinnamon and apple butter, creating a rich and comforting flavor that pairs wonderfully with syrup and nuts. Ideal for a cozy breakfast with the family or a special weekend treat.


Ingredients

  • 1 1/4 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1/8 tsp nutmeg
  • 1 cup milk
  • 1/4 cup apple butter
  • 2 tbsp melted butter
  • 1 egg
  • Syrup for topping
  • Pecans for topping (optional)


Instructions

  1. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, salt, and nutmeg.
  2. In a separate large bowl, stir together the milk, apple butter, melted butter, and egg.
  3. Fold the wet ingredients into the dry ingredients until fully incorporated. Be careful not to overmix.
  4. Preheat a skillet or griddle to medium-high heat (around 325°F).
  5. Ladle the batter onto the heated skillet, cooking each pancake for 3-5 minutes on each side until golden brown.
  6. Serve warm with syrup and top with pecans if desired.

Notes

  • If you prefer thicker pancakes, use less milk or add extra flour.
  • You can make the batter the night before and refrigerate it for a quicker breakfast.
  • Leftover pancakes can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.
  • Try adding fresh fruit or whipped cream for added flavor and texture.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake
  • Calories: 220 kcal
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

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