Apple Cider Chicken with Butternut Squash: 1-Pan Fall Recipe

Apple cider chicken with butternut squash is the ideal recipe to embrace the fall season with comfort and warmth. This one-pan dish combines succulent chicken, tender butternut squash, sweet apples, and aromatic thyme, all simmered in a delicious apple cider sauce. Not only does it taste incredible, but it’s also a breeze to prepare—ready in just 40 minutes. Whether you’re planning a cozy family dinner or entertaining guests, this recipe brings the essence of autumn to your table in a quick and easy way.

Why You’ll Love This Apple Cider Chicken with Butternut Squash

This apple cider chicken with butternut squash stands out for several reasons. First, it’s a one-pan meal, which means minimal cleanup and maximum flavor. The combination of savory chicken and sweet apples and butternut squash creates a balance of flavors that are comforting yet exciting. Plus, the apple cider sauce ties everything together beautifully, adding a subtle sweetness with a rich, savory undertone. It’s quick, easy, and healthy—making it a perfect choice for busy weeknights or special occasions.

Ingredients

To make this dish, you’ll need the following ingredients:

• Chicken Thighs: A juicy cut of meat that holds up well during cooking, providing rich flavor and tenderness.
• Butternut Squash: Adds a creamy texture and a mild sweetness, perfect for the fall season.
• Apple Cider: Gives the sauce its signature sweet and tangy flavor, elevating the whole dish.

• Apples: Sweet and tart apples like Granny Smith or Honeycrisp bring a burst of flavor that complements the cider.
• Fresh Thyme: Offers an earthy aroma and a slightly floral note that pairs wonderfully with the apple cider sauce.
• Garlic: Adds depth of flavor and savory complexity to the dish.
• Olive Oil: Used to sear the chicken and add richness to the sauce.
• Salt and Pepper: Enhances all the flavors and brings the dish to life.

Alternative Ingredient Suggestions

If you’re looking to modify this recipe based on dietary preferences or availability, here are a few swaps:

• Chicken Breasts: You can replace chicken thighs with boneless, skinless chicken breasts for a leaner option.
• Sweet Potatoes: If you don’t have butternut squash, sweet potatoes are a great alternative with a similar texture and sweetness.
• Maple Syrup: If you don’t have apple cider, you can substitute it with maple syrup and water for a sweet, rich flavor.

Step-by-Step Instructions

Follow these easy steps to make your apple cider chicken with butternut squash:

1. Prep the Ingredients: Peel and dice the butternut squash, slice the apples, and chop the garlic and thyme.
2. Sear the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken thighs with salt and pepper, then sear them for 4-5 minutes on each side until golden brown. Remove and set aside.
3. Cook the Aromatics: In the same skillet, add garlic and thyme, cooking for 1 minute until fragrant.
4. Simmer the Sauce: Pour in the apple cider and bring it to a simmer, scraping any brown bits from the bottom of the pan to infuse the sauce with extra flavor.
5. Add the Vegetables: Add the butternut squash and apples to the pan, stirring to combine.
6. Return the Chicken: Nestle the seared chicken thighs back into the pan, skin side up. Cover and let everything simmer for 20-25 minutes, until the chicken is cooked through and the squash is tender.
7. Final Touches: Taste the sauce and adjust seasoning with salt and pepper if needed. Serve the chicken with the squash and apples, spooning the apple cider sauce over the top.

Tips & Tricks

To make your apple cider chicken with butternut squash even better, here are some tips to keep in mind:

• Check the Chicken’s Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
• Customize the Flavor: Add a dash of cinnamon or nutmeg to the sauce for a warm, spiced flavor perfect for fall.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the dish for up to 3 months, but the texture of the squash may change slightly after freezing.

Pairing Ideas and Variations

Apple cider chicken with butternut squash pairs wonderfully with a variety of sides. Consider serving it with:

• Roasted Brussels Sprouts: Their slightly bitter flavor complements the sweetness of the squash and apples.
• Garlic Mashed Potatoes: Creamy potatoes make the perfect side to soak up the delicious apple cider sauce.
• Crisp Green Salad: A fresh salad with a tangy vinaigrette helps balance the richness of the dish.

For a spicy variation, add a pinch of chili flakes to the sauce or serve with a dollop of hot sauce for an extra kick. If you prefer a gluten-free meal, this recipe is naturally gluten-free as long as you ensure all ingredients are free from gluten additives.

Seasonal Flavor for Fall

This apple cider chicken with butternut squash is a quintessential fall dish. The combination of earthy squash, sweet apples, and fragrant thyme brings out the flavors of the season. The apple cider sauce adds a depth of flavor that feels like autumn in every bite. It’s the perfect recipe to celebrate the harvest season, offering a nourishing and hearty meal for the whole family to enjoy.

Conclusion

Apple cider chicken with butternut squash is more than just a dish—it’s an experience that brings the flavors of fall right to your plate. With its easy preparation, one-pan method, and delicious balance of sweet and savory ingredients, it’s the perfect way to enjoy the season’s harvest. Whether you’re cooking for a busy weeknight or entertaining guests, this meal offers both comfort and elegance. Give this recipe a try and embrace the cozy, aromatic flavors of autumn!

Frequently Asked Questions (FAQs)

More Relevant Recipes

• Creamy Garlic Parmesan Chicken Pasta Bake: A creamy, comforting pasta dish featuring chicken in a rich garlic parmesan sauce. It combines savory and rich flavors similar to the apple cider chicken, perfect for cozy dinners.
• French Chicken Casserole with Apples and Thyme: This dish offers a similar savory-sweet combination with chicken, apples, and thyme, creating a delightful harmony of flavors. It’s a perfect alternative to apple cider chicken, bringing warmth and fall-inspired ingredients together.
• Chicken and Sweet Potato Bowls: A hearty, nutritious meal featuring chicken and sweet potatoes, which pair well with the flavors of apple cider chicken with butternut squash. The sweet potatoes bring a similar sweetness to the dish, making it an excellent option for a comforting meal.

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