Can I make Apple Cranberry Crisp ahead of time?

Yes, you can! Apple Cranberry Crisp can be prepared up to 24 hours in advance. Simply assemble the crisp, cover it with plastic wrap or foil, and refrigerate it until you’re ready to bake. When you're ready to bake, allow it to sit at room temperature for about an hour before putting it in the oven. If you're in a hurry, you can also add 10 minutes to the baking time.

Can I use fresh cranberries instead of frozen?

Yes, fresh cranberries work well in this recipe. Just ensure they are fresh and not overly ripe or mushy. If using fresh cranberries, the texture and flavor will be similar to the frozen variety, so they will still provide that perfect tartness and contrast to the sweet apples.

How do I store leftovers?

Leftover Apple Cranberry Crisp can be stored in an airtight container in the fridge for up to 5 days. To reheat, place it in the oven to preserve the crisp topping. Alternatively, you can reheat it in the microwave or air fryer, but for the crispiest topping, the oven is best. Apple Cranberry Crisp also tastes delicious at room temperature or chilled, making it a great make-ahead dessert.

Apple Cranberry Crisp – Easy Fall Dessert Recipe

Name: Apple Cranberry Crisp
Prep time: 10 min
Cook time: PT-497919H7M38S
Total time: PT-497919H7M38S
Cuisine: American
Ingredients: 7 cups Honeycrisp apples, sliced; 3 cups frozen cranberries; 1 cup brown sugar; ½ cup granulated sugar; Juice and zest of 1 orange; 4 tbsp cornstarch; 1 tsp cinnamon; ¼ tsp ginger; ¼ tsp cardamom; ⅛ tsp ground cloves; ⅛ tsp nutmeg; ⅛ tsp allspice; 1 tsp kosher salt; 1 tsp vanilla extract; 4 oz unsalted butter, room temperature; ¾ cup oats; ¼ cup granulated sugar; ½ cup brown sugar; ½ tsp cinnamon; ¼ tsp nutmeg; ⅛ tsp kosher salt; ½ cup all-purpose flour (or gluten-free flour blend)

Description

Apple Cranberry Crisp is a warm and comforting dessert combining tart cranberries and sweet apples under a buttery, crumbly topping. It’s a delightful fall treat that’s perfect for cozy evenings or holiday gatherings.

Ingredients

Scale

7 cups Honeycrisp apples, sliced
3 cups frozen cranberries
1 cup brown sugar
½ cup granulated sugar
Juice and zest of 1 orange
4 tbsp cornstarch
1 tsp cinnamon
¼ tsp ginger
¼ tsp cardamom
⅛ tsp ground cloves
⅛ tsp nutmeg
⅛ tsp allspice
1 tsp kosher salt
1 tsp vanilla extract
4 oz unsalted butter, room temperature
¾ cup oats
¼ cup granulated sugar
½ cup brown sugar
½ tsp cinnamon
¼ tsp nutmeg
⅛ tsp kosher salt
½ cup all-purpose flour (or gluten-free flour blend)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the apples, cranberries, both sugars, orange zest, orange juice, cornstarch, and all the spices. Toss until the fruit is evenly coated.
Transfer the fruit mixture into a deep baking dish.
In a separate bowl, mix the butter, oats, granulated sugar, brown sugar, cinnamon, nutmeg, salt, and flour until you have a crumbly texture.
Evenly sprinkle the oat topping over the apple-cranberry mixture in the baking dish.
Bake for 75-90 minutes, or until the apples are tender, the filling is bubbling, and the topping is golden brown.
Let it cool slightly before serving. Optionally, serve with vanilla ice cream or whipped cream.

Notes

For a firmer texture, leave the apple peels on.
If using fresh cranberries, they can be swapped for the frozen variety without any changes in texture.
To keep the topping crisp, reheat in the oven instead of the microwave.
This recipe can be made ahead and stored in the refrigerator for up to 24 hours before baking.

Prep Time: 10 minutes
Cook Time: 75-90 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 341 kcal
Sugar: 48g
Sodium: 281mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0.3g
Carbohydrates: 60g
Fiber: 3g
Protein: 4g
Cholesterol: 27mg