Apple Crisp Cheesecake

Imagine the comforting aroma of warm cinnamon apples baking in the oven on a crisp autumn day. Now, combine that with the creamy richness of a classic cheesecake. That’s exactly what makes Apple Crisp Cheesecake so special. This recipe is the perfect fusion of two beloved desserts—New York-style cheesecake and apple crisp—creating a luscious treat with a crunchy graham cracker crust, silky cheesecake filling, spiced apples, and a buttery oat crumble topping.

If you love fall flavors and want to impress guests with a show-stopping dessert, this is the recipe for you. It’s beginner-friendly, as each step is broken down into manageable parts, and while it requires some chilling time, the process itself is straightforward.

Why This Recipe is Special

This Apple Crisp Cheesecake is a masterpiece of textures and flavors. Here’s why you’ll love it:

• Layered Perfection: A crunchy graham cracker crust, smooth cheesecake filling, tender cinnamon apples, and crisp oat topping create the ultimate dessert experience.
• Beginner-Friendly Steps: While it has multiple components, each step is simple and manageable.
• Perfect for Fall: The warm flavors of apple and cinnamon make this ideal for cozy gatherings, Thanksgiving, or holiday celebrations.
• Make-Ahead Convenience: Since it needs to chill for at least six hours, you can prepare it the day before serving for stress-free hosting.

Ingredients and Their Roles

Before you start baking, let’s go over the key ingredients and their functions.

For the Graham Cracker Crust

• Graham cracker crumbs – Provides a sweet, crunchy base. Digestive biscuits can be used as an alternative.
• Brown sugar – Enhances flavor with its deep caramel notes.
• Cinnamon – Adds warmth and complements the apple topping.
• Melted butter – Binds the crust together for a firm structure.

For the Cinnamon Apple Layer

• Apples (Granny Smith or Gala) – Granny Smith apples add tartness, while Gala apples are naturally sweeter. Both hold their shape well when baked.
• Brown sugar – Adds sweetness and caramelization to the apples.
• Cinnamon – Provides that classic spiced apple flavor.

For the Oat Crisp Topping

• All-purpose flour – Gives structure to the topping.
• Brown sugar – Balances sweetness and adds depth.
• Cinnamon – Enhances the warm, spiced flavor.
• Quick oats – Creates a crunchy topping. Old-fashioned oats can be used for a heartier texture, but avoid instant oats.
• Melted butter – Helps bind everything together for the perfect crumble.

For the Cheesecake Filling

• Full-fat cream cheese – The base of the cheesecake, ensuring a creamy texture.
• Granulated sugar & brown sugar – A mix of both sugars enhances the richness of the filling.
• Cinnamon – A subtle spice that ties the flavors together.
• Cornstarch (or all-purpose flour) – Helps prevent cracks in the cheesecake.
• Vanilla extract – Adds a hint of warmth and depth.
• Sour cream – Softens the texture and balances the sweetness.
• Eggs – Provides structure and creaminess to the filling.

Optional Topping

• Salted caramel sauce – Drizzled over the cheesecake for an extra decadent touch.

Step-by-Step Instructions

Step 1: Prepare the Crust

Preheat the oven to 350°F (180°C). Wrap a 9-inch springform pan in aluminum foil to prevent leaks during the water bath. In a bowl, mix graham cracker crumbs, brown sugar, and cinnamon. Stir in melted butter until the mixture resembles wet sand. Press the mixture firmly into the bottom and about halfway up the sides of the pan. Bake for 8-10 minutes, then let it cool while you prepare the filling.

Step 2: Prepare the Apples and Crisp Topping

Peel and thinly slice the apples, then toss them with brown sugar and cinnamon. Set aside. For the crisp topping, mix flour, brown sugar, cinnamon, and oats in a bowl. Stir in melted butter until the mixture forms small crumbles. Set aside.

Step 3: Make the Cheesecake Filling

In a large bowl, beat cream cheese and sugars until smooth. Mix in cinnamon and cornstarch, followed by sour cream and vanilla extract. Add eggs one at a time, mixing just until incorporated. Avoid overmixing to prevent cracks.

Step 4: Assemble the Cheesecake

Pour the cheesecake batter over the cooled crust and smooth the top. Arrange the apple slices evenly over the batter, ensuring any excess liquid from the apples is not added. Sprinkle the crisp topping generously over the apples.

Step 5: Bake Using a Water Bath

Place the cheesecake pan inside a large roasting pan. Pour about 1 inch of boiling water into the roasting pan. This helps prevent cracks and ensures a smooth texture. Bake for 50-60 minutes, or until the edges are set but the center has a slight wobble.

Step 6: Cool and Chill

Turn off the oven and let the cheesecake cool with the door slightly open for an hour. Then, remove it from the water bath, cover it, and refrigerate for at least six hours or overnight.

Step 7: Serve and Enjoy

Before serving, run a knife around the edges of the pan, then remove the springform ring. Slice with a sharp knife and drizzle with salted caramel sauce if desired.

Beginner Tips and Notes

• Use room temperature ingredients – Cold cream cheese and eggs can create lumps in the batter.
• Avoid overmixing the eggs – Overmixing can cause cracks in the cheesecake. Mix just until incorporated.
• Water bath is essential – It prevents cracks and keeps the cheesecake creamy. Ensure the foil around the pan is tightly wrapped to prevent leaks.
• Chill overnight for the best texture – The cheesecake sets properly when it chills for at least six hours.

Serving Suggestions

This Apple Crisp Cheesecake pairs wonderfully with:

• A warm cup of spiced chai or coffee.
• A scoop of vanilla bean ice cream for extra indulgence.
• A drizzle of homemade salted caramel sauce to enhance the flavors.

Storage Tips

• Refrigeration: Store covered in the fridge for up to 4 days.
• Freezing: Not recommended, as the crumble topping may become soggy.

Try This Recipe and Share Your Experience

This Apple Crisp Cheesecake is a must-try for anyone who loves comforting fall desserts. Whether you’re a beginner or an experienced baker, this recipe is designed to be foolproof and rewarding. If you make it, let us know how it turned out in the comments below. What’s your favorite way to enjoy cheesecake?

Happy baking!

FAQ About Apple Crisp Cheesecake

More Relevant Recipes

• Easy Apple Crisp Bars: The Perfect Fall Treat
• Pumpkin Crisp: A Cozy Fall Dessert You Need to Try
• Apple Crisp Bites: The Ultimate Mini Dessert for Fall

Print