Apple Crumble Cheesecake

Name: Apple Crumble Cheesecake
Prep time: 40 min
Cook time: 1 h
Total time: 5 h 40 min
Cuisine: American
Ingredients: 3 cups Graham crackers crumbs (for crust); 1 tablespoon Granulated sugar (for crust); 1/2 teaspoon Cinnamon (for crust); 5.2 oz Melted butter (for crust); 28 oz Cream cheese, room temperature (for filling); 1 1/4 cups Granulated sugar (for filling); 2 teaspoons Vanilla extract (for filling); 1 cup Sour cream (for filling); 4 Eggs, room temperature (for filling); 2 tablespoons Cornstarch (for filling); 1 teaspoon Ground cinnamon (for filling); 1/2 teaspoon Ground nutmeg (for filling); 1 tablespoon Lemon juice (for apple filling); 1/2 cup Butter, unsalted (for apple filling); 1/2 cup Brown sugar (for apple filling); 4 Granny Smith apples, peeled and sliced (for apple filling); 1/4 teaspoon Kosher salt (for apple filling); 2 tablespoons Cornstarch mixed with water (for apple filling); 3/4 cup Flour (for crumble topping); 1/2 cup Oats (for crumble topping); 1/3 cup Brown sugar (for crumble topping); 1/3 teaspoon Kosher salt (for crumble topping); 1 teaspoon Ground cinnamon (for crumble topping); 3 oz Butter, melted (for crumble topping)

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Apple Crumble Cheesecake is an irresistible dessert that combines the creamy goodness of cheesecake with the warmth of apple pie filling and the crunchiness of a crumble topping. This deliciously indulgent treat is perfect for any occasion and will satisfy anyone with a sweet tooth. The combination of smooth, velvety cheesecake, spiced apples, and buttery crumble creates a mouthwatering balance of textures and flavors, making this dessert a favorite among dessert lovers.

Why Apple Crumble Cheesecake is the Ultimate Dessert

What makes Apple Crumble Cheesecake stand out is its unique blend of flavors and textures. It’s not just a cheesecake—it’s an experience. The buttery graham cracker crust provides a solid base, while the creamy cheesecake filling offers a smooth texture. The apple pie filling is sweet and slightly tangy, with just the right amount of cinnamon and nutmeg, complementing the rich cheesecake. Topping it all off with a crunchy crumble makes this dessert a must-try for anyone who loves apple desserts.

Ingredients for Apple Crumble Cheesecake

To make this incredible Apple Crumble Cheesecake, you’ll need a variety of ingredients. Here’s what you’ll require:

For the Crust

Graham crackers: The base of the crust, providing texture and flavor.
Granulated sugar: Adds sweetness to balance the crust.
Melted butter: Binds the crumbs together and gives richness to the crust.

For the Cheesecake Filling

Cream cheese: The main ingredient for the cheesecake filling, providing creaminess and structure.
Granulated sugar: Sweetens the cheesecake without overpowering the other flavors.
Eggs: Essential for setting the cheesecake and providing a smooth texture.

Cornstarch: Helps to stabilize the cheesecake filling.
Vanilla extract: Adds depth of flavor.
Cinnamon and nutmeg: Perfect spices to bring out the warmth of the apples.

Sour cream: Adds a rich, creamy texture to the filling.

For the Apple Filling

Apples: Granny Smith apples are ideal due to their firmness and tartness.
Brown sugar: Brings out the caramel flavor in the apples.

Butter: Adds richness to the apple filling.
Lemon juice: Balances the sweetness of the apples.
Cinnamon and nutmeg: Enhance the apple flavor with a warm, comforting spice.

Cornstarch: Thickens the apple filling.

For the Crumble Topping

Flour: Forms the base of the crumble.
Oats: Adds texture to the crumble, making it crispy.

Brown sugar: Sweetens the crumble and complements the apple filling.
Cinnamon: Adds a warm flavor to the topping.
Butter: Binds the crumble and gives it a buttery, crunchy texture.

Alternative Ingredient Suggestions

If you’re looking for variations or need to make this recipe suitable for dietary preferences, here are some suggestions:

Crust alternative: If you don’t have graham crackers, you can use digestive biscuits or vanilla wafers to create the crust.
Dairy-free: Use dairy-free cream cheese and sour cream to make the cheesecake suitable for lactose-intolerant or vegan diets.

Sugar alternatives: For a lower-sugar version, you can swap the granulated sugar with stevia or monk fruit sweetener.

Step-by-Step Instructions for Apple Crumble Cheesecake

Making Apple Crumble Cheesecake may seem like a lot of steps, but it’s worth the effort. Here’s how you can prepare this dessert:

Prepare the apple filling: Peel, core, and slice the apples. In a saucepan, combine butter, brown sugar, cinnamon, nutmeg, lemon juice, and water. Add the apples and cook on medium-low heat until softened. Add cornstarch mixed with water to thicken the mixture. Set aside to cool.

Make the crust: In a food processor, pulse graham crackers into fine crumbs. Combine with melted butter, granulated sugar, and cinnamon. Press the mixture into the bottom of a springform pan. Bake at 350°F (180°C) for 7-8 minutes. Let it cool.
Prepare the cheesecake filling: Mix room-temperature cream cheese, sugar, and vanilla extract until creamy. Add eggs one at a time, mixing after each addition. Stir in sour cream and sifted cornstarch. Blend until smooth.
Make the crumble topping: In a bowl, combine flour, oats, brown sugar, cinnamon, and melted butter. Mix until the mixture forms a crumble.

Assemble the cheesecake: Pour half of the cheesecake batter onto the cooled crust. Add the apple filling, then pour the remaining cheesecake batter on top. Sprinkle the crumble topping evenly over the cheesecake.
Bake: Bake at 280°F (140°C) for about 1 hour or until the edges are set, but the center is slightly jiggly. Let the cheesecake cool at room temperature for 1-2 hours.
Chill: Wrap the cheesecake with plastic wrap and refrigerate for at least 5 hours, preferably overnight. Release the cheesecake from the pan and serve with caramel sauce or powdered sugar.

Tips & Tricks for Perfect Apple Crumble Cheesecake

Room-temperature ingredients: Always use room-temperature cream cheese and eggs to ensure a smooth batter.
Avoid overbeating: Overbeating can cause cracks in the cheesecake. Mix just enough to incorporate all ingredients.
Don’t open the oven door: Avoid opening the oven door during baking as it can cause the cheesecake to crack.

Chill properly: Let the cheesecake chill for at least 5 hours before serving to ensure it sets correctly.

Pairing Ideas and Variations

This Apple Crumble Cheesecake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. You can also add a drizzle of salted caramel or top with a few extra apple slices for added flair. For variations, try substituting the apple filling with pears or adding chopped nuts to the crumble topping for extra texture. You can also add a lemon glaze for a citrusy twist.

Storing and Freezing Apple Crumble Cheesecake

Store any leftover cheesecake in the refrigerator, covered tightly with plastic wrap, for up to 4 days. For longer storage, you can freeze the cheesecake. Wrap it securely in plastic wrap or foil and freeze for up to 3 months. To serve, simply thaw the cheesecake in the fridge overnight before topping with caramel sauce or powdered sugar.

Conclusion

Apple Crumble Cheesecake is truly the ultimate dessert for any occasion, offering a perfect balance of smooth, creamy cheesecake, spiced apple filling, and a crispy crumble topping. This dessert’s comforting flavors and delightful textures make it a crowd-pleaser, whether you’re hosting a dinner party or simply craving a sweet indulgence. The combination of buttery crust, velvety cheesecake, and warm apple pie filling is simply irresistible. If you love apple desserts, this cheesecake is an absolute must-try that will surely become a family favorite. Don’t forget to allow it time to chill and set before serving for the best texture and flavor.

Frequently Asked Questions (FAQs)

1. Can I make Apple Crumble Cheesecake in advance?

Yes! In fact, making Apple Crumble Cheesecake ahead of time enhances its flavor. After baking and cooling, simply wrap the cheesecake tightly in plastic wrap and refrigerate for at least 5 hours or overnight. This gives the cheesecake time to set and allows the flavors to develop. You can also freeze it for up to 3 months if you want to prepare it even further in advance.

2. What apples are best for this cheesecake?

Granny Smith apples are ideal for this Apple Crumble Cheesecake recipe due to their firm texture and slightly tart flavor, which balances the sweetness of the cheesecake. However, you can also use other tart apples like Honeycrisp or Braeburn for a different flavor profile.

3. Can I make the crumble topping without oats?

Yes, if you prefer a more traditional crumble topping, you can make it without oats. Simply use more flour and brown sugar to create a similar texture. The oats do add a nice crunch, but the topping will still be delicious without them.

4. How can I prevent my cheesecake from cracking?

To prevent your Apple Crumble Cheesecake from cracking, make sure you don’t overbeat the batter, and use room-temperature ingredients. Bake at a low temperature and avoid opening the oven door during baking. If your cheesecake does crack, don’t worry—covering it with caramel sauce or powdered sugar can help hide any imperfections

More Relevant Recipes

Pineapple Quick Bread: This moist and flavorful quick bread is infused with the sweetness of pineapple, offering a tropical twist that’s perfect for any time of day. The light texture and sweetness make it a great companion to desserts like Apple Crumble Cheesecake.
Easy Lemon Raspberry Swirl Cheesecake: A refreshing variation of classic cheesecake, this recipe combines tangy lemon and sweet raspberry, offering a fruity twist that pairs perfectly with the apple and crumble flavors found in the Apple Crumble Cheesecake.
Peach Upside-Down Cake: A delicious dessert featuring juicy peaches and a caramelized topping, this cake offers a sweet and fruity option similar to the apple filling in Apple Crumble Cheesecake, making it a great alternative for fruit lovers.

Apple Crumble Cheesecake – Easy Recipe for Dessert Lovers

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