Apple Hand Pies: Easy Fall Recipe (5 Ingredients)

Apple hand pies are a delightful and portable twist on the classic apple pie. With a buttery, flaky crust and a warm, spiced apple filling, these mini pies offer the same comforting flavors of traditional apple pie without the need for a fork or plate. Perfect for fall gatherings, parties, or as a sweet treat any time of year, apple hand pies are sure to impress.

Why Apple Hand Pies Are Perfect for Fall

Apple hand pies are the epitome of comfort food during the fall season. Whether you’re preparing them for a family gathering or simply looking for a treat to enjoy with your coffee, these little pies are ideal. They combine all the best qualities of an apple pie—flaky crust, cinnamon-scented apples, and just the right amount of sweetness—but in a convenient, easy-to-eat form. Plus, they can be made in advance, making them an excellent choice for busy days.

Ingredients for Apple Hand Pies

Here are the ingredients you’ll need to make these delicious apple hand pies:

• Pie Crust: A key element of any hand pie, pie crust adds the flaky, buttery texture that makes these pies so irresistible. You can use store-bought pie crusts for convenience or opt for homemade for extra flavor.

• Apples: Choose apples that hold up well in baking, such as Granny Smith and Honeycrisp. These apples provide the right balance of tartness and sweetness.

• Granulated Sugar: This adds sweetness to the filling, enhancing the natural flavor of the apples.

• All-Purpose Flour: A small amount of flour helps thicken the filling, creating a perfect consistency.

• Vanilla Extract: Adds a touch of sweetness and richness to the apple filling.

• Ground Cinnamon & Nutmeg: These spices give the filling its warm, fall flavor. Adjust the amounts to your preference.

• Egg & Milk: The egg wash creates a beautiful golden finish on the crust, while the milk adds a nice sheen.

• Butter: While optional, butter adds richness to the filling, making it extra indulgent.

Alternative Ingredient Suggestions for Apple Hand Pies

If you’re looking for a variation or need substitutions for dietary reasons, here are a few suggestions:

• Gluten-Free Pie Crust: Swap out the traditional pie crust for a gluten-free variety to make these hand pies suitable for those with gluten sensitivities.

• Dairy-Free Butter: For a dairy-free version, use a plant-based butter alternative in place of regular butter.

• Maple Syrup: If you prefer a more natural sweetener, you can substitute the granulated sugar with maple syrup for a unique twist on the traditional filling.

Step-by-Step Instructions for Apple Hand Pies

1. Prepare the Pie Dough: Roll out both pie crusts to about 1/8-inch thick. Using a 3.5-inch cookie cutter or a cup, cut out about 18 to 20 circles from the dough.
2. Make the Apple Pie Filling: In a large bowl, combine chopped apples, sugar, flour, vanilla extract, ground cinnamon, and nutmeg. Toss until the apples are evenly coated with the mixture.
3. Assemble the Hand Pies: Distribute the apple filling onto half of the dough circles. Add a small cube of butter on top of each filled circle.
4. Seal the Pies: Place the remaining dough circles on top of the filled ones. Use a fork to crimp the edges and seal the pies.
5. Bake: Brush the tops of the pies with an egg wash and sprinkle with coarse sugar. Cut small slits in the top to allow steam to escape. Bake in a preheated oven at 400°F (204°C) for 18-22 minutes, or until golden brown.
6. Cool and Serve: Let the pies cool slightly before serving. Enjoy warm for the best flavor, or store in an airtight container for later.

Tips & Tricks for Making Perfect Apple Hand Pies

• Evenly Chop the Apples: Make sure your apple pieces are uniform in size for an even bake. Larger chunks may result in uneven cooking.

• Seal the Edges Well: Don’t skip the crimping step! It helps prevent the filling from leaking out during baking.

• Customize the Spice Level: Adjust the amount of cinnamon and nutmeg to suit your taste. If you love a spicier pie, feel free to add a pinch of ground ginger or cloves.

• Check for Doneness: The crust should be golden brown, and the filling should be bubbling. If needed, extend the baking time by a few minutes.

Pairing Ideas and Variations for Apple Hand Pies

These apple hand pies can be enjoyed in many different ways:

• Toppings: Serve with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of salted caramel sauce for extra indulgence.

• Variations: Try using a blend of apples, or even experiment with other fruits like pears or peaches for a unique flavor profile.

• Make-Ahead Tips: These hand pies can be made in advance and stored in an airtight container for up to 4 days. You can also freeze them for up to 3 months. Simply reheat them in the oven or microwave before serving.

Seasonal Delight: Apple Hand Pies for Fall

Apple hand pies are the perfect treat for any fall celebration. Their warm, spiced filling and flaky crust capture the essence of autumn, making them ideal for Thanksgiving, Halloween, or any cozy gathering. They’re also a fantastic gift idea, beautifully wrapped up and ready to share with friends and family.

Apple hand pies are a versatile dessert that can be enjoyed in many different ways. Whether you serve them as a light snack or as part of a larger meal, they’re sure to be a hit!

Conclusion

Apple hand pies are the perfect blend of flavor, convenience, and nostalgia. These mini treats are an ideal way to enjoy all the comforting flavors of a classic apple pie without the need for a fork or plate. Whether you’re preparing them for a fall gathering, a holiday treat, or just as an everyday snack, they’re sure to be a hit with everyone who tries them. Their flaky, buttery crust, warm apple filling, and delicate spices make them an irresistible dessert that captures the essence of the season. With the flexibility to customize ingredients and make them ahead of time, apple hand pies will quickly become a favorite in your dessert repertoire.

Frequently Asked Questions (FAQ)

More Relevant Recipes

• Apple Pie Snickerdoodles: These soft and chewy snickerdoodle cookies are infused with apple pie flavor, making them a perfect fall treat. The cinnamon-sugar coating adds a sweet touch, while the apple flavor provides a comforting twist on the traditional snickerdoodle cookie.
• Easy Apple Crisp Bars: If you love the flavors of apple pie but prefer a simpler, bar-style dessert, these apple crisp bars are a must-try. The buttery, oat-filled topping pairs wonderfully with the sweet apple filling, creating a dessert that’s both easy to make and satisfying to eat.
• Pumpkin Better Than Sex Cake: For a decadent and seasonal treat, try this pumpkin-inspired version of the classic “Better Than Sex Cake.” With layers of moist pumpkin cake, caramel, and whipped topping, it’s a rich dessert that combines fall flavors and indulgence in every bite.

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