1. Can I make Apple Pie Bombs ahead of time?

Yes! You can prepare the Apple Pie Bombs ahead of time by assembling the dough balls and refrigerating them until you're ready to bake. This makes them a great make-ahead dessert for parties or busy days.

2. Can I freeze Apple Pie Bombs?

Absolutely! After baking, allow the Apple Pie Bombs to cool completely. Then, place them in an airtight container or freezer-safe bag and freeze for up to 1-2 months. To enjoy them, simply reheat them in the oven until warmed through.

3. Can I use a different type of fruit for the filling?

Yes! While apples are traditional, you can experiment with other fruits like pears, peaches, or even berries. Just make sure to adjust the sugar and cornstarch levels based on the fruit's moisture content.

4. How do I store leftover Apple Pie Bombs?

Store any leftover Apple Pie Bombs in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can store them in the refrigerator for up to 4 days. Reheat in the oven for the best texture.

Apple Pie Bombs: Easy, Irresistible Fall Dessert

Name: Apple Pie Bombs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 medium apples, peeled, cored, and diced; 2 tablespoons unsalted butter; 1/3 cup granulated sugar; 1 teaspoon ground cinnamon; 1 tablespoon cornstarch; 2 tablespoons water; 1 can refrigerated biscuit dough (8 biscuits); 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 1 tablespoon ground cinnamon

Description

Apple Pie Bombs are a delightful twist on the classic apple pie. These bite-sized, golden, cinnamon-sugar-coated dough balls are filled with a gooey, spiced apple filling, offering the perfect combination of flavors and textures. With easy preparation and minimal ingredients, they are the ideal dessert for fall gatherings or any time you crave a comforting, warm treat.

Ingredients

Scale

2 medium apples, peeled, cored, and diced
2 tablespoons unsalted butter
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon cornstarch
2 tablespoons water
1 can refrigerated biscuit dough (8 biscuits)
1/2 cup unsalted butter, melted
1 cup granulated sugar
1 tablespoon ground cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Prepare the apple filling: In a medium saucepan, melt the butter over medium heat. Add the diced apples, granulated sugar, and cinnamon. Cook for 4-5 minutes, stirring occasionally, until the apples begin to soften.
In a small bowl, mix the cornstarch and water to form a slurry. Add the slurry to the apple mixture and cook for an additional 1-2 minutes, or until the filling has thickened. Remove from heat and let cool slightly.
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the dough: Separate the biscuit dough into individual biscuits. Flatten each biscuit to about 1/4-inch thickness.
Assemble the apple pie bombs: Place a tablespoon of the apple filling in the center of each flattened biscuit. Fold the edges of the dough over the filling, pinching them together to seal and form a ball.
Coat with butter and cinnamon sugar: Dip each dough ball into the melted butter, then roll it in the cinnamon sugar mixture until fully coated. Place the coated dough balls seam-side down on the prepared baking sheet.
Bake: Bake in the preheated oven for 12-15 minutes, or until the apple pie bombs are golden brown and cooked through.
Serve warm: Allow the apple pie bombs to cool for a few minutes before serving. Enjoy them warm for the best flavor.

Notes

Don’t overfill the dough, as it may cause the bombs to break open while baking.
The apple filling should be thickened before assembling the bombs to avoid leakage during baking.
For a spiced variation, add a pinch of ground ginger or nutmeg to the apple filling.
If making ahead, you can refrigerate the assembled bombs and bake them later for a fresher result.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 Apple Pie Bomb
Calories: 250 kcal
Sugar: 21g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg