Overnight oats have earned their reputation as a quick, healthy, and delicious breakfast, but Apple Pie Overnight Oats take it to a whole new level. Imagine the cozy warmth of apple pie combined with the ease and nutrition of overnight oats — that’s exactly what this recipe delivers. It’s a wholesome, satisfying, and comforting way to start your day, perfect for busy mornings and seasonal cravings alike. With ingredients that promote digestion, balance blood sugar, and keep you full longer, this breakfast is as functional as it is flavorful.
Table of Contents
Why You’ll Love These Apple Pie Overnight Oats
This recipe isn’t just about taste — it’s about simplicity and nutrition. Whether you’re prepping ahead for a busy work week or want a cozy morning treat without the hassle, these Apple Pie Overnight Oats check all the boxes:
- Quick to prepare: Just 5 minutes the night before, and breakfast is ready in the morning.
- Healthy and nourishing: Loaded with fiber, plant protein, and complex carbs.
- Family-friendly: Kids and adults alike love the dessert-like flavor.
- Naturally sweetened: No refined sugar, just the sweetness from apple and maple syrup.
- Vegan and dairy-free: Made with plant-based milk and yogurt.
Ingredients You’ll Need
• Rolled Oats: The hearty base that softens overnight and delivers complex carbs for long-lasting energy.
• Chia Seeds: Help thicken the mixture and offer fiber and omega-3s for heart health.
• Unsweetened Plant-Based Milk: Adds moisture and creaminess without overpowering the flavor.
• Vegan Yogurt: Enhances creaminess and provides gut-friendly probiotics.
• Apple (Grated): Brings natural sweetness and that signature apple pie texture.
• Maple Syrup: A natural sweetener with a subtle caramel note, enhancing the pie flavor.
• Cinnamon: The key spice that delivers warmth and depth, channeling classic apple pie vibes.
• Nutmeg: Adds a deeper, nutty aroma that perfectly complements cinnamon.
• Vanilla Extract: Rounds out the flavor with a smooth, dessert-like note.
• Salt: Just a pinch to balance and intensify the sweetness and spice.
Ingredient Swaps & Substitutions
• Oats → Use gluten-free oats if you have a gluten sensitivity.
• Plant-Based Milk → Swap with almond, oat, soy, or even coconut milk for a twist in flavor and creaminess.
• Maple Syrup → Replace with agave nectar, date syrup, or a mashed ripe banana for natural sweetness.
• Vegan Yogurt → Try coconut yogurt for extra richness or skip it for a thinner consistency.
• Spices → Add allspice or cardamom for a unique, aromatic layer.
How to Make Apple Pie Overnight Oats
- Prepare your apple by grating it with the skin on. This adds extra fiber and texture.
- In a medium bowl or jar, combine oats, chia seeds, cinnamon, nutmeg, and salt.
- Add the grated apple, plant-based milk, yogurt, maple syrup, and vanilla extract.
- Stir everything well until fully mixed. Ensure the chia seeds are evenly distributed to avoid clumping.
- Cover and refrigerate overnight or for at least 4 hours to allow the oats and chia to absorb the liquid.
- In the morning, stir again, taste, and adjust sweetness or spice if needed.
- Serve chilled or warm it up briefly for a cozier feel. Top with extra apple slices, a sprinkle of cinnamon, or crushed nuts.
Expert Tips for Perfect Overnight Oats
- Don’t skip the chia seeds: They add that pudding-like texture and help bind the mixture.
- Grate the apple fresh: Pre-grated apple can oxidize and lose its juicy crunch.
- Adjust consistency: If your oats are too thick in the morning, just add a splash of milk.
- Make it a meal: Add a spoonful of nut butter or a sprinkle of granola for added richness and crunch.
- Store properly: Use airtight jars or containers — these oats last in the fridge for up to 4 days.
Serving Ideas & Creative Variations
These Apple Pie Overnight Oats are delicious on their own, but they also pair beautifully with:
- Toasted walnuts or pecans for crunch and healthy fats.
- Dollop of almond butter for richness.
- Coconut flakes for a tropical twist.
- Extra cinnamon and maple drizzle for a stronger dessert feel.
- Layered parfait style with granola and sliced apples.
Dietary Variations
- Gluten-Free: Use certified gluten-free oats.
- High-Protein: Add a scoop of plant-based protein powder or hemp seeds.
- Low-Sugar: Skip the maple syrup and rely on apple and cinnamon alone.
The Cozy Benefits of Apple Pie Overnight Oats
This breakfast doesn’t just taste like dessert — it’s packed with health perks:
- Rich in fiber: Thanks to oats, chia, and apples — helps digestion and keeps you full.
- Blood sugar-friendly: Balanced with fiber, healthy fat, and minimal added sugar.
- Great for gut health: Yogurt provides probiotics while apples offer prebiotics.
- Perfect for meal prep: Make a batch on Sunday and enjoy stress-free mornings all week.
Whether you’re embracing a healthy start to your day or indulging in the nostalgic comfort of apple pie, these Apple Pie Overnight Oats offer the best of both worlds — flavor and function in one easy jar.
Final Thoughts on Apple Pie Overnight Oats
If you’re looking for a breakfast that brings together nutrition, flavor, and the nostalgia of dessert, Apple Pie Overnight Oats are a winning choice. They’re easy to prep, endlessly customizable, and packed with wholesome ingredients that nourish your body while satisfying your cravings. Whether you’re a busy professional, a student, or a parent on the go, this make-ahead breakfast ensures you never have to compromise between health and taste.
Make it once, and it’s bound to become a weekly favorite — warm-spiced, naturally sweet, and always satisfying.
Frequently Asked Questions
Can I warm up Apple Pie Overnight Oats?
Yes! While overnight oats are typically eaten cold, these Apple Pie Overnight Oats can be gently heated on the stove or in the microwave. Just add a splash of milk before reheating to loosen the texture and stir well as it warms. The flavor becomes even more comforting when served warm — just like real apple pie.
How long do Apple Pie Overnight Oats last in the fridge?
Properly stored in an airtight container, Apple Pie Overnight Oats can last up to 4–5 days in the fridge. For best freshness, keep them in glass jars or meal prep containers. If you notice any separation, give them a quick stir before eating.
Can I use steel-cut oats instead of rolled oats?
Steel-cut oats are not ideal for this recipe as they require more soaking time and won’t soften properly overnight. For best results, stick to rolled oats, which create the perfect creamy texture. If you’re looking for a chewy variation, quick oats can be used, but they’ll result in a softer consistency.
More Relevant Recipes
- Classic Overnight Oats Recipe: A foundational take on overnight oats, this simple recipe allows you to build upon it with your favorite seasonal add-ins like apples, cinnamon, and maple syrup — making it a great companion to the Apple Pie Overnight Oats for variety.
- Apple Crisp Recipe – Best Fall Dessert: If you love the baked apple flavor in Apple Pie Overnight Oats, this warm, spiced apple crisp is a perfect dessert counterpart. Packed with oats, cinnamon, and soft apples, it echoes similar flavors in a cozy baked form.
- Mini Apple Pies with Puff Pastry Recipe: These adorable hand pies deliver that classic apple pie taste in individual servings. With cinnamon-spiced apple filling and flaky puff pastry, they offer a dessert-style twist to your breakfast flavor inspiration.
Apple Pie Overnight Oats
- Total Time: 5 minutes + overnight chill
- Yield: 1 serving
- Diet: Vegan
Description
These Apple Pie Overnight Oats are a quick, healthy, and cozy breakfast option that combines the comforting flavors of apple pie with the ease and nutrition of overnight oats. Perfect for meal prep, it’s a naturally sweetened, fiber-rich, and vegan-friendly recipe that tastes like dessert but fuels your day.
Ingredients
- 1/2 cup rolled oats: Provides complex carbs and a hearty base.
- 1 tbsp chia seeds: Adds thickness, fiber, and omega-3 fatty acids.
- 1/2 cup unsweetened plant-based milk: Creates a creamy consistency without dairy.
- 1/3 cup vegan yogurt: Adds extra creaminess and gut-friendly probiotics.
- 1 small apple, grated: Brings natural sweetness and apple pie texture.
- 1 tbsp maple syrup: Naturally sweetens with a hint of caramel flavor.
- 1/2 tsp ground cinnamon: Adds signature warmth and spice.
- 1/8 tsp ground nutmeg: Deepens the warm spice profile.
- 1/4 tsp vanilla extract: Enhances the dessert-like flavor.
- Pinch of salt: Balances and enhances all other flavors.
Instructions
- Grate the apple with the skin on for added fiber and freshness.
- In a medium-sized jar or bowl, combine rolled oats, chia seeds, cinnamon, nutmeg, and salt.
- Add the grated apple, plant-based milk, vegan yogurt, maple syrup, and vanilla extract.
- Stir everything thoroughly until well combined and no clumps remain.
- Cover the jar or container and refrigerate overnight, or for at least 4 hours.
- In the morning, stir again, adjust consistency with extra milk if needed, and enjoy cold or warmed up.
- Top with extra apple slices, a sprinkle of cinnamon, or chopped nuts if desired.
Notes
- Use gluten-free oats to make this recipe suitable for gluten-sensitive diets.
- Adjust the sweetness by reducing or increasing the maple syrup to taste.
- For a protein boost, add a scoop of plant-based protein powder.
- These oats keep well in the fridge for up to 4–5 days — perfect for meal prep.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approx. 250g)
- Calories: 280
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg