1. Can I use leftover mashed potatoes for potato farls?

Yes, but only if they haven’t been mixed with too much butter or milk. The texture should be firm enough to shape into dough without falling apart.

2. What type of potatoes work best for this recipe?

Use fluffy, starchy potatoes like Russets, Maris Piper, or Roosters. These varieties create the light and fluffy interior that farls are known for.

3. Can potato farls be made ahead and frozen?

Absolutely. Freeze the uncooked farls in a single layer, then store them in a freezer bag. Cook from frozen with just a few extra minutes in the pan.

4. How do I reheat leftover potato farls?

Reheat them in a skillet over medium heat to regain their crispy texture. Avoid microwaving, which can make them soft and rubbery.

Authentic Irish Potato Farls

Name: Authentic Irish Potato Farls
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Irish
Ingredients: 4 cups (650g) mashed potatoes (about 3 medium Russet, Maris Piper, or Rooster potatoes); 3/4 cup (115g) all-purpose flour; 1 1/2 teaspoons sea salt; 1/2 teaspoon black pepper; 2 tablespoons (28g) butter, plus more for cooking

Description

Learn how to make authentic Irish Potato Farls—crispy on the outside, fluffy inside. A perfect beginner-friendly recipe using just a few simple ingredients.

Ingredients

Scale

4 cups (650g) mashed potatoes (about 3 medium Russet, Maris Piper, or Rooster potatoes)
3/4 cup (115g) all-purpose flour
1 1/2 teaspoons sea salt
1/2 teaspoon black pepper
2 tablespoons (28g) butter, plus more for cooking

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Instructions

Peel and chop the potatoes into even cubes. Boil or steam them until tender, about 20–25 minutes.
Drain and let the potatoes sit in a sieve for 5 minutes to release excess moisture. Mash them while still warm using a sieve, ricer, or masher.
Add flour, melted butter, salt, and pepper to the mashed potatoes and mix gently until a dough forms. Avoid overmixing.
On a floured surface, shape the dough into an 8-inch disc about 1/2 inch thick. Cut into 4 to 6 triangular pieces.
Heat butter in a skillet over medium heat until bubbling. Cook farls for 5 minutes per side until golden and crispy.
Serve hot with your favorite breakfast sides or enjoy on their own.

Notes

Use starchy potatoes like Russets or Maris Piper for the best texture.
You can use leftover mashed potatoes if they are not overly creamy.
Freeze uncooked farls on a tray, then transfer to a freezer bag for long-term storage.
Reheat leftovers in a skillet for best results, not in the microwave.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Pan-Fried
Cuisine: Irish

Nutrition

Serving Size: 1 farl
Calories: 170
Sugar: 1g
Sodium: 350mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg