Autumn brings with it a rich palette of flavors, and what better way to embrace the season than with a refreshing yet hearty Autumn Chopped Salad? This vibrant salad combines crisp greens, sweet apples, savory bacon, and a delightful crunch from pecans, making it the perfect dish for fall. Whether you’re looking for a healthy, seasonal meal or a side dish that will impress at your next gathering, this autumn chopped salad is sure to become a favorite.
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Why You’ll Love This Autumn Chopped Salad
The Autumn Chopped Salad isn’t just delicious—it’s a celebration of autumn’s best ingredients. With its balance of sweet, savory, and crunchy textures, this dish is quick to prepare, nutrient-packed, and perfect for both lunch or dinner. Its bright, fresh flavors stand out in a season that’s typically dominated by heavier, richer meals. It’s versatile too, making it suitable for various occasions, from a light weekday meal to a side at your Thanksgiving table.
Ingredients for the Perfect Autumn Chopped Salad
Here’s what you’ll need to create this fall-inspired dish:
- Chopped Romaine Lettuce: Adds a crisp base and crunch, offering a refreshing texture.
- Spring Mix Lettuce: Light and tender, it complements the romaine with delicate greens.
- Red Delicious or Gala Apples: Sweet and juicy apples provide a perfect contrast to the savory ingredients.
- Dried Cranberries: They bring a burst of sweetness and a slight tartness, enhancing the salad’s flavor profile.
- Candied Pecans: These offer a rich, nutty crunch, bringing a touch of sweetness to balance the savory bacon and cheese.
- Bacon: Crisp-cooked and crumbled, bacon adds a smoky, savory flavor that ties the salad together.
- Feta Cheese: Crumbled feta introduces a creamy, tangy element that complements the sweetness of the apples and cranberries.
- Creamy Poppy Seed Dressing: The final touch that brings all the ingredients together with a creamy, slightly sweet finish.
Ingredient Substitutes for Your Autumn Chopped Salad
If you’re looking to tweak the recipe based on dietary preferences or available ingredients, here are some great substitutions:
- Lettuce Alternatives: Swap the romaine and spring mix for spinach, butter lettuce, or even arugula for a slightly peppery flavor.
- Nuts: If pecans aren’t your thing, walnuts or almonds can be used for a different texture.
- Cheese: Try goat cheese or blue cheese for a bolder, tangier flavor that still complements the sweetness of the apples.
- Protein Additions: For a heartier meal, consider adding grilled chicken or turkey slices to boost the protein content.
Step-by-Step Instructions for Autumn Chopped Salad
Making this Autumn Chopped Salad is as easy as it is delicious. Follow these simple steps to create a salad that will leave everyone asking for seconds:
- Prepare the Greens: In a large mixing bowl, combine chopped romaine lettuce and spring mix lettuce.
- Add the Fruits and Nuts: Slice the apples thinly and add them to the bowl along with the dried cranberries and candied pecans.
- Incorporate the Bacon and Cheese: Crumble the cooked bacon and feta cheese into the bowl, ensuring they’re evenly distributed.
- Toss the Salad: Gently toss all ingredients together to combine the flavors and textures.
- Dress and Serve: Pour creamy poppy seed dressing over the salad and toss once more. Divide into individual bowls and serve immediately.

Tips & Tricks for the Best Autumn Chopped Salad
Here are some extra tips to elevate your salad experience:
- Don’t Overdress: Add the poppy seed dressing gradually, so you don’t overwhelm the fresh ingredients. Start with a small amount and add more as needed.
- Apple Preparation: To avoid browning, add the apple slices just before serving. You can also toss them in a little lemon juice if preparing ahead.
- Bacon Crispness: For perfectly crispy bacon, cook it slowly over medium heat, making sure it’s fully crisped but not burnt.
- Make-Ahead Option: You can prep the salad ingredients in advance, except for the apples and dressing, and store them in the fridge for up to a day. Add the dressing and apples right before serving for maximum freshness.
Pairing Ideas and Variations for Your Autumn Chopped Salad
This Autumn Chopped Salad pairs beautifully with a variety of dishes, making it a versatile choice for any meal. Here are some ideas:
- Pair with Grilled Meats: This salad is the perfect side to complement roasted chicken, grilled steak, or even turkey for a festive fall meal.
- Go for Extra Protein: Add some grilled chicken breast or sliced holiday turkey to turn this salad into a main dish. The hearty protein will balance the sweetness of the apples and cranberries.
- Try Different Dressings: If you want to mix things up, try a balsamic vinaigrette, honey mustard, or a tangy apple cider vinaigrette as a dressing alternative.
Storage Tips for Leftovers
This Autumn Chopped Salad is best served fresh, but you can store leftovers in an airtight container for up to 2 days. Be sure to keep the dressing separate from the salad mix to avoid sogginess. When ready to eat, simply drizzle the dressing and enjoy!
Why This Salad is Perfect for Fall
The Autumn Chopped Salad is more than just a simple dish; it’s an ode to the flavors of fall. With the season’s crisp apples, savory bacon, and crunchy pecans, this salad encapsulates the essence of autumn in a single bowl. Whether you’re hosting a family dinner or looking for a fresh take on your Thanksgiving spread, this recipe is sure to satisfy. It’s healthy, refreshing, and packed with seasonal goodness, making it a must-try for anyone looking to enjoy the best of fall in every bite.
Conclusion: Savor the Season with Autumn Chopped Salad
This Autumn Chopped Salad is the perfect way to celebrate the flavors of fall. With its mix of crisp greens, sweet apples, savory bacon, and crunchy pecans, it embodies the best of autumn in a single, satisfying dish. Whether you’re looking for a healthy main course or a refreshing side, this salad is sure to impress. It’s easy to make, adaptable to your tastes, and the perfect way to add a burst of fresh, seasonal flavor to your fall menu. Enjoy this light yet flavorful dish at your next gathering or as a cozy weeknight meal. The crispness of the lettuce, the sweetness of the fruit, and the savory crunch of the bacon will leave everyone asking for more!
FAQs About Autumn Chopped Salad
1. Can I make the Autumn Chopped Salad ahead of time?
Yes! You can prepare most of the ingredients in advance. Just be sure to store the apples separately and add them right before serving to prevent them from browning. The salad can be stored for up to one day, but the dressing should be added just before serving to keep the greens fresh.
2. Can I make this salad vegan?
Absolutely! You can easily make this Autumn Chopped Salad vegan by swapping out the bacon and feta cheese for plant-based alternatives. Try using crispy roasted chickpeas for the crunch and a dairy-free feta option to keep the flavors intact while making it suitable for a vegan diet.
3. What kind of dressing should I use for this salad?
While creamy poppy seed dressing is the go-to for this recipe, you can experiment with other dressings like balsamic vinaigrette, honey mustard, or apple cider vinaigrette to suit your preferences. Each will add a different layer of flavor that complements the fresh ingredients.
4. How can I make this salad more filling?
To turn this salad into a more substantial meal, you can add grilled chicken, turkey slices, or even roasted chickpeas for extra protein. Adding nuts, such as walnuts or almonds, will also enhance the texture and make the salad more satisfying
More Relevant Recipes
- Mediterranean Tzatziki Chicken Salad: This vibrant salad features grilled chicken and a tangy tzatziki dressing, offering a Mediterranean twist similar to the flavors in the Autumn Chopped Salad. Fresh veggies and creamy feta come together for a refreshing yet filling meal, perfect for a light lunch or dinner.
- Doritos Taco Salad: A hearty and flavorful salad, this dish incorporates crispy Doritos for a crunch that complements the fresh vegetables. With seasoned ground beef, cheese, and a creamy dressing, it’s an ideal side or main dish that combines savory and crunchy elements like the Autumn Chopped Salad.
- Cheesy Cauliflower Bites: For a cozy, autumn-inspired side, these cheesy cauliflower bites offer a great alternative to the nuts and greens in the Autumn Chopped Salad. Roasted to golden perfection with a crispy, cheesy coating, these bites add a savory touch to your fall meals, pairing well with lighter dishes.

Autumn Chopped Salad
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Autumn Chopped Salad combines fall flavors like crisp apples, savory bacon, creamy feta, and crunchy pecans, all tossed together with a tangy poppy seed dressing. It’s a refreshing and healthy dish perfect for the fall season, whether as a light main course or a side dish.
Ingredients
- 8 cups chopped Romaine lettuce
- 2 cups Spring Mix lettuce
- 2 small Red Delicious or Gala apples, sliced thin
- 1 cup dried cranberries
- 1 cup chopped candied pecans
- 8 slices bacon, crisp-cooked and crumbled
- 4 ounces Feta cheese, crumbled
- Creamy Poppy Seed salad dressing
Instructions
- In a large bowl, add chopped romaine lettuce, Spring Mix lettuce, apples, cranberries, pecans, bacon, and Feta cheese. Toss well to combine.
- Divide salad among individual bowls.
- Top with desired amount of creamy poppy seed dressing.
- Serve and enjoy!
Notes
- For a make-ahead option, mix all ingredients except for the apples and dressing. Refrigerate and add apples and dressing right before serving.
- For a vegan version, substitute the bacon and feta cheese with plant-based alternatives like roasted chickpeas and dairy-free feta.
- To avoid browning, add apples just before serving or toss them in a bit of lemon juice to preserve their freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossing and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg