Bacon, Pepper Jack, and Jalapeno Scones

Bacon, Pepper Jack, and Jalapeno Scones are a revelation in the world of savory pastries. Each bite is a perfect blend of flaky texture and explosive flavor, making them an instant favorite among those who’ve had the pleasure of trying them. Ideal for a hearty breakfast or as a complement to your dinner table, these scones are versatile and universally loved.

Jalapeno Bacon Scones

Let me share a little secret with you: these scones have utterly transformed my breakfast routine. They’re downright addictive! Normally, my mornings are pretty standard—a cup of coffee with a hint of almond milk to kickstart the day, perhaps a mini muffin on those days when my stomach growls louder than usual. There’s always so much to do, leaving little room for elaborate meals or the cleanup that follows.

Let’s jump right into the tasty details that make these scones a reality!

Ingredients

• 4 slices of bacon, cooked crispy, cooled, and chopped
• 1-2 small jalapeno peppers, seeds removed, finely chopped
• 2 and 3/4 cups all-purpose flour
• 2 tablespoons baking powder
• 2 tablespoon packed dark brown sugar
• 1 teaspoon salt
• 8 tablespoons (1 stick) unsalted butter, very cold, cut into cubes
• 1 cup (4 ounces) grated Pepper Jack cheese
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 1 cup full-fat plain Greek style yogurt
• 1 large egg
• For the egg wash: 1 large egg, beaten + 1 teaspoon water

Directions

1. Preheat your oven to 400 degrees (F) and place a rack on the upper-middle level. Prepare a large baking sheet by lining it with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, brown sugar, and salt. Work the cold butter and Pepper Jack cheese into the flour mixture, then stir in the paprika and pepper. Chill the mixture in the freezer for 15 minutes.
3. Fold the Greek yogurt, egg, chopped bacon, and jalapeno peppers into the flour mix until a soft, sticky dough forms.
4. On a floured surface, shape the dough into a 1-inch thick rectangle. Cut out the scones using a biscuit cutter, and place them on the baking sheet. Brush the tops with egg wash.
5. Bake for 18-20 minutes or until golden brown. Enjoy warm!

Notes and Tips

• For the crispiest bacon, lay the slices on a baking sheet and bake at 400 degrees (F) for 15-20 minutes before chopping.
• Adjust the jalapeno to your heat preference. One pepper for a mild flavor or two for that extra kick.
• Keep your butter as cold as possible to ensure a flaky, tender scone.
• Don’t overwork the dough to avoid tough scones. Mix until just combined for the best texture.

Nutritional Information & Health Benefits

These scones offer more than just delectable flavors; they’re also packed with protein from the bacon, cheese, and Greek yogurt. Additionally, the jalapenos bring a dose of vitamin C and capsaicin, known for its metabolism-boosting properties.

Nutrition details

• Serving: 1 scone
• Bacon (2 slices per scone): Approximately 90 calories, 7g protein, 7g fat.
• Greek yogurt (1/12 of a cup per scone): Roughly 10 calories, 2g protein, 0.3g fat.
• All-purpose flour (about 1/12 of 2 and 3/4 cups per scone): Around 95 calories, 2g protein, 0.25g fat, 1g fiber.
• Pepper Jack cheese (1/12 of a cup per scone): Estimated 50 calories, 3g protein, 4g fat.
• One large egg (1/12 per scone for the dough, plus a bit more for the wash): Approximately

FAQs

Q1: Can I substitute the bacon with another type of meat?

A1: Yes, you can substitute Abacon with similar types of meat for a different flavor profile. Turkey bacon, prosciutto, or even chorizo can make excellent alternatives. Just ensure that the substitute is cooked and crispy before adding it to the dough.

Q2: What if I can’t find Pepper Jack cheese?

A2: If Pepper Jack cheese is not available, you can use other semi-soft cheeses with a bit of a kick. Monterrey Jack with added chopped jalapenos or even a mild cheddar with a sprinkle of chili flakes can work as a substitute. The goal is to maintain that spicy, cheesy flavor that complements the scones.

Q3: Is there a vegetarian option for these scones?

A3: Absolutely! For a vegetarian version, omit the bacon and consider adding more vegetables for texture and flavor, such as diced bell peppers, sun-dried tomatoes, or scallions. You can also include smoked tofu or vegetarian bacon to mimic the smokiness of the bacon.

Q4: Can these scones be made ahead and frozen?

A4: Yes, these scones freeze beautifully. Bake them as directed, allow them to cool completely, and then freeze them on a baking sheet before transferring to a freezer-safe bag or container. When ready to enjoy, reheat them in the oven at 350 degrees (F) until they’re warm throughout, about 10-15 minutes.

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