Can I make these sliders ahead of time?

Yes, you can assemble the sliders up to a few hours in advance. Keep them covered in the refrigerator and brush with the butter glaze right before baking. Let them sit at room temperature for about 20 minutes before going into the oven.

What kind of ham works best for this recipe?

Thinly sliced deli-style ham like Black Forest or honey ham works great. Leftover cooked ham also does the trick. Smoked ham brings extra flavor, but you can substitute turkey or chicken if preferred.

Can I use different cheeses?

Absolutely. Cheddar and Swiss melt beautifully and balance each other, but provolone, gouda, mozzarella, or even pepper jack can be used based on your flavor preference.

How do I reheat leftovers?

Reheat sliders in a foil-covered baking dish at 350°F for 8–10 minutes until warmed through. Remove the foil for a few extra minutes to re-crisp the tops.

Baked Ham and Cheese Sliders

Name: Baked Ham and Cheese Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 package (12-count) King’s Hawaiian Original Sweet Rolls; 3 tablespoons mayonnaise; 2 tablespoons Dijon mustard; ½ pound thinly sliced deli ham (Black Forest recommended); ¼ pound sliced sharp cheddar cheese; ¼ pound sliced Swiss cheese; 4 tablespoons unsalted butter, melted; 1 teaspoon Worcestershire sauce; 1½ teaspoons poppy seeds; ½ teaspoon onion powder; Pinch of kosher salt (optional)

Description

These baked ham and cheese sliders are the ultimate comfort food made easy. With gooey melted cheese, smoky ham, and a tangy Dijon-mayo spread all baked on buttery slider rolls, this dish is perfect for beginner cooks looking for a quick, satisfying sheet pan dinner or game day snack.

Ingredients

Scale

1 package (12-count) King’s Hawaiian Original Sweet Rolls
3 tablespoons mayonnaise
2 tablespoons Dijon mustard
½ pound thinly sliced deli ham (Black Forest recommended)
¼ pound sliced sharp cheddar cheese
¼ pound sliced Swiss cheese
4 tablespoons unsalted butter, melted
1 teaspoon Worcestershire sauce
1½ teaspoons poppy seeds
½ teaspoon onion powder
Pinch of kosher salt (optional)

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Instructions

Toast the Buns: Carefully slice the Hawaiian rolls in half horizontally using a serrated knife, keeping the tops intact. Place them cut-side up on a baking sheet and broil for 1 to 2 minutes until lightly golden. Keep a close watch—they toast quickly.
Prepare the Spread: In a small bowl, stir together the mayonnaise and Dijon mustard. This will become your flavorful slider spread.
Assemble the Sliders: Lightly grease a 9×13-inch baking dish. Arrange the bottom halves of the toasted buns inside. Spread a generous amount of the Dijon-mayo mix on them. Layer cheddar cheese over the spread, then add slices of ham, and finish with Swiss cheese on top. Spread the remaining Dijon-mayo mixture on the underside of the top buns and place them over the assembled fillings.
Make the Butter Glaze: In a separate bowl, combine the melted butter, Worcestershire sauce, poppy seeds, onion powder, and a pinch of kosher salt if desired. Use a basting or pastry brush to evenly distribute the glaze across the tops and sides of the buns.
Bake the Sliders: Cover the baking dish with foil and bake in a 350°F preheated oven for 20 minutes. Remove the foil and bake for an additional 5 to 10 minutes until the tops are golden and slightly crisp. Let cool for a couple of minutes before slicing and serving warm.

Notes

You can swap in turkey, chicken, or roast beef if ham isn’t your favorite. To make these sliders vegetarian, try roasted veggies and melty cheese instead. For crispier bottoms, bake directly on a parchment-lined baking sheet rather than in a deep dish. Always keep an eye during broiling and the final minutes of baking to avoid over-browning.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner, Appetizer
Method: Baked
Cuisine: American

Nutrition

Serving Size: 2 sliders
Calories: 495 kcal
Sugar: 12 g
Sodium: 814 mg
Fat: 30 g
Saturated Fat: 15 g
Unsaturated Fat: 10 g
Trans Fat: 0.3 g
Carbohydrates: 33 g
Fiber: 0.4 g
Protein: 23 g
Cholesterol: 110 mg