Baked Potato Wedges

Name: Baked Potato Wedges
Prep time: 10 min
Cook time: PT-486502H13M7S
Total time: 55 min
Cuisine: American
Ingredients: 4 medium russet potatoes, cut into wedges; 2 tablespoons extra-virgin olive oil; 1½ teaspoons garlic powder; 1 teaspoon sea salt, plus more to taste; ¾ teaspoon onion powder; ¾ teaspoon smoked paprika; Freshly ground black pepper; Chopped fresh parsley, optional, for sprinkling; Grated Parmesan cheese, optional, for sprinkling

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Baked potato wedges are the perfect side dish for almost any meal. Easy to prepare, full of flavor, and crispy on the outside while soft on the inside, these wedges make for an ideal snack or addition to a family dinner. Whether served alongside veggie burgers, chili, or your favorite dipping sauces, they are sure to satisfy any craving. The key to making the best baked potato wedges is to use simple ingredients and follow a few key steps that ensure a perfect texture every time.

Why Baked Potato Wedges Are a Must-Try

Baked potato wedges are not only easy to make but also offer a healthier alternative to traditional French fries. They require no deep-frying, which means less oil and fewer calories without compromising on taste. This recipe takes just 10 minutes of prep time and 40 minutes of baking, making it an ideal choice for a quick yet delicious snack or side dish. Plus, the crispy exterior and fluffy interior make them a favorite for all ages!

Ingredients for Perfect Baked Potato Wedges

To achieve the best baked potato wedges, you will need the following ingredients:

• Russet Potatoes: Known for their high starch content, russet potatoes create a perfect crispy texture on the outside while staying soft and fluffy inside.
• Olive Oil: Helps coat the potatoes and ensures a golden, crispy finish.
• Garlic Powder: Adds a savory depth of flavor to the wedges.
• Onion Powder: Enhances the flavor and complements the garlic powder.
• Smoked Paprika: Gives the wedges a subtle smoky taste and an appealing color.
• Salt: Essential for seasoning, elevating the natural flavors of the potatoes.
• Freshly Ground Black Pepper: Adds a mild heat and enhances the overall seasoning.

Alternative Ingredient Suggestions

If you’re looking for variations, here are a few swaps:

Sweet Potatoes: For a slightly sweet flavor, swap russet potatoes with sweet potatoes.
Olive Oil Substitute: If you prefer a different flavor, try avocado oil or coconut oil.

Dried Herbs: For a fresh twist, add rosemary or thyme in place of onion and garlic powder.

Step-by-Step Instructions

Follow these simple steps to create crispy, flavorful baked potato wedges:

Preheat the Oven: Set your oven to 425°F (220°C) and line two baking sheets with parchment paper. This will help the wedges cook evenly and avoid sticking.

Prep the Potatoes: Scrub the potatoes clean and pat them dry. Slice each potato in half lengthwise, then cut each half into 4 wedges.
Season the Potatoes: In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Ensure each wedge is evenly coated with the seasoning.
Arrange on Baking Sheets: Spread the seasoned wedges in a single layer on the baking sheets. Give them enough space to allow the heat to circulate for crispy edges.

Bake: Place the baking sheets in the oven and bake for 40 to 45 minutes. Flip the wedges halfway through (around the 20-minute mark) to ensure even browning. They are ready when golden brown and crisp on the edges, and tender on the inside.
Finish and Serve: Once the wedges are baked, sprinkle with fresh parsley and grated Parmesan cheese (optional). Serve immediately and enjoy the crispy, savory goodness.

Tips & Tricks for Perfect Baked Potato Wedges

To ensure your baked potato wedges turn out perfectly every time, consider these tips:

Use Russet Potatoes: Russet potatoes are the best choice for crispy wedges due to their high starch content.
Don’t Peel the Potatoes: The skins add texture and help achieve the perfect crispiness.
Avoid Crowding the Wedges: For the crispiest results, spread the wedges out in a single layer on the baking sheet. If necessary, use two sheets to avoid overcrowding.

Flip the Wedges: Flipping halfway through the baking process ensures both sides become golden and crispy.
Season to Taste: Feel free to adjust the seasoning to your preferences—add more smoked paprika for a spicier kick, or some chili powder for an extra depth of flavor.

Pairing Ideas and Variations

Baked potato wedges are versatile and pair well with a variety of dishes. Consider these ideas to complement your wedges:

Dipping Sauces: Serve with ketchup, homemade ranch dressing, BBQ sauce, or a tangy honey mustard dip for a burst of flavor.
Main Dishes: They go perfectly with veggie burgers, grilled cheese sandwiches, or alongside a hearty chili.
Add Cheese: For an extra indulgent treat, top the baked potato wedges with shredded cheddar cheese and bake for an additional 5 minutes until melted.

Make-Ahead & Storage Tips

You can prepare these baked potato wedges ahead of time and store them for later. Simply follow the recipe and refrigerate the wedges for up to 2 days. Reheat them in the oven or air fryer to bring back that crispy texture.

The Health Benefits of Baked Potato Wedges

Not only are these potato wedges delicious, but they also offer several health benefits. Potatoes are a great source of vitamins, especially Vitamin C, potassium, and fiber. By baking the wedges instead of frying them, you reduce the amount of oil and fat in the dish, making it a healthier alternative to French fries.

Baked potato wedges are a wonderful choice for anyone looking for a nutritious, easy-to-make, and satisfying side dish. Whether you’re serving them for a weeknight meal or as a weekend snack, these wedges are sure to be a hit at your table.

Conclusion

These crispy Baked Potato Wedges are a perfect addition to any meal, offering the ideal balance of savory flavors and crispy textures. Whether you’re serving them as a side dish with veggie burgers or as a satisfying snack paired with your favorite dipping sauce, they are sure to become a family favorite. The simplicity of the ingredients, combined with the easy-to-follow preparation steps, ensures you get a restaurant-quality dish from the comfort of your home. So, next time you crave something hearty and delicious, give these baked potato wedges a try. They are the ultimate comfort food made healthier, without compromising on taste.

Frequently Asked Questions

1. Can I make Baked Potato Wedges ahead of time?

Yes, you can make these wedges ahead of time. After baking them, allow them to cool completely, then store them in an airtight container in the refrigerator for up to 2 days. To reheat, use the oven or an air fryer to bring back their crispy texture. For the best results, reheat at 325°F (165°C) until heated through.

2. What is the best potato for Baked Potato Wedges?

For the crispiest and fluffiest baked potato wedges, Russet potatoes are the best option. Their high starch content helps create that perfect golden, crispy exterior while keeping the interior soft and fluffy. Avoid waxy potatoes, as they may not crisp up as well.

3. How can I make these Baked Potato Wedges spicier?

If you’re looking for a spicier version of baked potato wedges, try adding a pinch of cayenne pepper, chili powder, or crushed red pepper flakes to the seasoning mix. This will add a subtle heat that complements the smoky paprika, giving the wedges a spicy kick.

4. Can I make these Baked Potato Wedges in an air fryer?

Yes! To make these wedges in an air fryer, follow the same seasoning instructions. Preheat your air fryer to 400°F (200°C) and cook the wedges in a single layer for about 20 to 25 minutes, flipping halfway through. You’ll achieve a crispy texture similar to oven-baked wedges in less time.

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