Baked Pumpkin Donuts with Maple Glaze – 5 Simple Steps

Looking for the perfect fall treat that combines the warmth of pumpkin with the sweetness of maple? These Baked Pumpkin Donuts with Maple Glaze are just what you need! Soft, crumbly, and drenched in a deliciously warm maple glaze, these donuts are the ultimate comfort food, ideal for cozy mornings or fall gatherings. With simple ingredients and a quick preparation time, you’ll find yourself making these donuts year-round, not just during pumpkin season.

Why You’ll Love These Baked Pumpkin Donuts

These Baked Pumpkin Donuts with Maple Glaze offer the perfect balance of flavor and texture. The pumpkin keeps the donuts soft and moist, while the maple glaze adds a rich, sweet finish. The beauty of this recipe lies in its simplicity and versatility, making it an excellent choice for anyone craving a homemade, fall-inspired treat. Plus, since they’re baked, they offer a slightly healthier twist compared to their fried counterparts.

Ingredients

• All-purpose flour: Provides structure and texture, making the donuts light yet firm.
• Baking powder: Helps the donuts rise, giving them a soft and airy texture.
• Pumpkin pie spice: Adds a cozy, warm flavor, giving these donuts their signature fall taste.
• Kosher salt: Enhances the overall flavor, balancing the sweetness of the glaze.
• Baking soda: Works with the acid in the pumpkin to ensure a perfect rise.

• Unsalted butter (melted): Adds richness and moisture to the donuts.
• Light brown sugar: Sweetens the donuts, while providing a touch of molasses flavor.
• Eggs: Help bind the ingredients together and give the donuts a tender crumb.
• Canned pumpkin puree: The star ingredient, offering moisture and a natural pumpkin flavor.
• Vanilla extract: Adds depth and a hint of sweetness.

Alternative Ingredient Suggestions

For those with dietary preferences or ingredient shortages, there are some easy swaps you can make:
• Gluten-free flour: Swap the all-purpose flour with a gluten-free flour blend to make these donuts gluten-free.
• Dairy-free butter: Use a plant-based butter alternative if you prefer dairy-free donuts.
• Maple syrup: If you’re out of maple syrup, try using honey or agave syrup for a different sweetness profile.

Step-by-Step Instructions

1. Preheat the oven to 400°F (200°C) and grease a donut pan with non-stick spray.
2. In a large bowl, whisk together the flour, baking powder, pumpkin pie spice, salt, and baking soda.
3. In a stand mixer bowl, beat the melted butter and brown sugar on medium-high until well combined, about 1-2 minutes.
4. Add the eggs, one at a time, mixing after each addition. Then beat in the pumpkin puree and vanilla extract until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
6. Scoop the batter into the prepared donut pan, filling each cavity about three-quarters full.
7. Bake for 10-12 minutes, or until the donuts are slightly golden and spring back when touched.
8. Let the donuts cool for 10 minutes before dipping the tops into the warm maple glaze.

Making the Maple Glaze

1. In a small saucepan, heat the maple syrup over medium heat until it reduces by half, about 5 minutes.
2. Add the butter, vanilla extract, and salt, whisking until the butter melts completely.
3. Whisk in the powdered sugar until the glaze is smooth and thickened.

Once the donuts are cool enough to handle, dip the tops into the glaze, allowing the glaze to set before serving.

Tips & Tricks

• Texture check: For perfect donuts, ensure your batter isn’t too runny. If it is, add a bit more flour to thicken it up.
• Avoid overbaking: Donuts will continue cooking slightly once removed from the oven. They should be soft and tender when touched.
• Store leftovers: Store any leftover donuts in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds for that just-baked warmth.

Pairing Ideas and Variations

These Baked Pumpkin Donuts with Maple Glaze are delightful on their own but can be paired with various side dishes or toppings:
• Serve with a warm cup of spiced chai or coffee for the ultimate fall treat.
• For a decadent variation, add a sprinkle of cinnamon sugar on top of the glaze.
• Add chopped pecans or walnuts on top of the glaze for extra crunch and flavor.

To make these donuts ahead of time, simply prepare them as directed, then store them in an airtight container. You can even freeze the baked donuts without the glaze, and warm them up with fresh glaze when you’re ready to serve.

Health Benefits of Pumpkin

In addition to their mouthwatering flavor, pumpkin donuts offer some surprising health benefits. Pumpkin is packed with vitamins A and C, potassium, and fiber, which support your immune system, digestion, and eye health. Plus, it’s a lower-calorie option compared to many other fall treats, making these donuts a healthier indulgence.

Conclusion

These Baked Pumpkin Donuts with Maple Glaze are the perfect blend of autumn flavors and comfort. Whether you’re enjoying them as a morning treat with your coffee or sharing them with loved ones during a fall gathering, these donuts are sure to be a crowd-pleaser. The soft, moist texture of the pumpkin donut pairs beautifully with the sweet and rich maple glaze, creating a truly irresistible dessert. Easy to make and even easier to devour, this recipe proves that pumpkin donuts are a year-round indulgence, not just for fall!

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More Relevant Recipes

• Hawaiian Banana Bread: This moist and flavorful banana bread is a delightful twist on the classic, with tropical ingredients like pineapple and coconut adding a unique touch. Perfect for those who enjoy sweet, comforting baked goods like the Baked Pumpkin Donuts with Maple Glaze.
• Cinnamon Roll Cake: This cake version of cinnamon rolls features a soft, fluffy texture with a swirled cinnamon-sugar filling. It’s an excellent option for those craving a cinnamon-sugar treat, similar in flavor to the warmth and spice of pumpkin donuts.
• Apple Crisp Mini Cheesecakes: These individual-sized cheesecakes combine the comforting flavors of apple crisp with a creamy cheesecake filling. A great choice for fans of fall-inspired desserts, similar in their warmth and sweetness to the Baked Pumpkin Donuts with Maple Glaze.

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