Baked Pumpkin Pudding: Easy Fall Dessert Recipe

Pumpkin desserts are a quintessential part of fall, and nothing beats the rich, comforting flavor of a Baked Pumpkin Pudding. This easy-to-make recipe combines the creamy texture of custard with the warm, aromatic spices of autumn. Whether you’re looking for a Thanksgiving treat or a simple, seasonal dessert to enjoy on a chilly evening, this baked pumpkin pudding is sure to impress. Its smooth texture, spiced flavor, and warm, comforting aroma make it a perfect choice for family gatherings or cozy nights in.

Why You’ll Love This Baked Pumpkin Pudding

This Baked Pumpkin Pudding is not only incredibly easy to prepare, but it also captures all the delightful flavors of fall. The creamy custard base, infused with cinnamon, nutmeg, ginger, and cloves, pairs perfectly with the natural sweetness of pumpkin. The best part? You can have it ready in under 90 minutes, making it an ideal last-minute dessert for any occasion. Plus, it’s a healthier alternative to richer, calorie-heavy puddings, offering a lighter, yet indulgent, treat that everyone will love.

Ingredients for Baked Pumpkin Pudding

• Pumpkin Puree: The star ingredient that gives the pudding its creamy texture and rich flavor. It’s packed with vitamins and antioxidants.
• Granulated Sugar: Adds sweetness to balance the spices and pumpkin’s natural flavor.
• Brown Sugar: Enhances the depth of flavor with a hint of molasses.
• Eggs: Provide structure and richness to the pudding, helping it set.
• Whole Milk: Creates a creamy, smooth texture.
• Heavy Cream: Adds extra richness and smoothness to the pudding.
• Vanilla Extract: Gives a warm, sweet undertone that complements the spices.
• Cinnamon: A classic autumn spice that provides warmth and depth.
• Ground Ginger: Adds a subtle zing to balance the sweetness.
• Ground Nutmeg: A cozy, aromatic spice that deepens the flavor profile.
• Ground Cloves: Offers a slightly sweet and aromatic kick.
• Pinch of Salt: Elevates the overall flavor by balancing the sweetness.
• Whipped Cream (Optional): Adds a light and airy finish when serving.

Alternative Ingredients for Dietary Preferences

If you’re looking for a dairy-free or vegan option for your Baked Pumpkin Pudding, here are some simple swaps:

• Plant-Based Milk: Swap whole milk for almond, oat, or coconut milk to make the pudding dairy-free.
• Coconut Cream: Replace heavy cream with coconut cream for a dairy-free rich and creamy texture.
• Maple Syrup: Instead of granulated sugar, try maple syrup for a natural sweetener with a hint of caramel flavor.
• Egg Replacer: Use flax eggs or aquafaba (the liquid from a can of chickpeas) as a substitute for eggs if you’re vegan.

Step-by-Step Instructions for Baked Pumpkin Pudding

1. Preheat the Oven: Set your oven to 350°F (175°C). Prepare a 2-quart baking dish or several smaller ramekins by greasing them lightly.
2. Mix the Ingredients: In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, and eggs. Whisk until the mixture is smooth and fully incorporated.
3. Add Dairy and Spices: Gradually pour in the whole milk, heavy cream, and vanilla extract. Stir until fully blended. Add cinnamon, ginger, nutmeg, cloves, and a pinch of salt, stirring until the mixture is smooth and aromatic.
4. Prepare for Baking: Pour the pumpkin mixture into the prepared baking dish or ramekins. Place the baking dish or ramekins inside a larger baking pan. Fill the outer pan with hot water until it reaches halfway up the sides of your dish. This water bath helps the pudding cook evenly and prevents it from cracking.
5. Bake the Pudding: Bake for 50-60 minutes, or until the pudding is set around the edges but still slightly wobbly in the center. A toothpick should come out clean from the edges but may be slightly moist in the center.
6. Cool and Serve: Remove the pudding from the water bath and let it cool on a wire rack. It will continue to set as it cools. Serve it warm or refrigerate for a few hours to enjoy it chilled. Top with whipped cream if desired for extra indulgence.

Tips & Tricks for the Perfect Baked Pumpkin Pudding

• Don’t Overmix: Overmixing can cause the pudding to become too airy or prone to cracks. Mix just until all ingredients are combined.
• Water Bath is Key: The water bath ensures the pudding cooks evenly and prevents cracks. Make sure the water level is halfway up the baking dish.
• Check Doneness: The pudding is done when the edges are set, and the center is slightly wobbly. It will firm up as it cools.
• Flavor Enhancements: Add a dash of maple syrup to the batter for a rich, autumn flavor boost.

Pairing Ideas and Variations

This Baked Pumpkin Pudding pairs wonderfully with a variety of toppings and sides. Here are a few ideas:

• Toppings: A dollop of whipped cream or a sprinkle of cinnamon sugar can add a lovely finishing touch.
• Side Dishes: Serve it with roasted pecans or a side of spiced apple compote for a perfect autumn dessert spread.
• Variations: If you prefer a spicier version, increase the amount of ginger and cloves for a bolder flavor.

Storing and Make-Ahead Tips

Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. The pudding can be made ahead of time, allowing the flavors to meld together even more. Simply reheat in the oven or microwave before serving.

The Seasonal Appeal of Baked Pumpkin Pudding

As the weather cools and pumpkins become plentiful, this Baked Pumpkin Pudding captures the essence of the fall season. With its warm spices and rich, creamy texture, it’s a perfect way to celebrate the flavors of autumn. Whether served warm or cold, this dessert is sure to evoke cozy memories of the season.

Conclusion

Baked Pumpkin Pudding is a delightful dessert that combines the warmth of autumn spices with the creamy richness of a custard-based pudding. Its smooth texture and comforting flavors make it the perfect treat for chilly evenings, family gatherings, or holiday celebrations. Whether served warm with whipped cream or chilled for a refreshing twist, this dessert will quickly become a fall favorite. With simple ingredients, easy preparation, and a touch of seasonal charm, it’s a recipe worth making again and again.

Frequently Asked Questions

More Relevant Recipes

• Pumpkin Pie Recipe with Cream Cheese & Butter: This rich and creamy pumpkin pie blends the smoothness of cream cheese and the richness of butter for a delectable twist on the traditional pumpkin dessert. Perfect for fall gatherings or cozy nights in.
• Creamy Pumpkin Gnocchi Recipe: A comforting dish that combines the delicate texture of gnocchi with a luscious pumpkin sauce. It’s a savory dish that makes a perfect fall meal, incorporating the same pumpkin flavor in a savory form.
• Pumpkin Banana Bread: A flavorful fusion of banana bread and pumpkin, this recipe results in a moist, spiced loaf that’s ideal for breakfast or dessert. The combination of these two autumn favorites creates a unique and satisfying treat.

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