Balsamic Steak Gorgonzola Salad Recipe + 20-Minute Meal

A perfect summer meal, this Balsamic Steak Gorgonzola Salad combines the rich, savory flavor of grilled steak with the tangy creaminess of gorgonzola, all balanced by the sweetness of grilled corn and fresh veggies. This easy recipe comes together in just 20 minutes, offering a healthy, delicious option for a quick dinner. Whether you’re hosting a family dinner or looking for a fresh weeknight meal, this steak salad will surely impress.

Why You’ll Love This Balsamic Steak Gorgonzola Salad

This Balsamic Steak Gorgonzola Salad is packed with flavors that complement each other perfectly. The grilled steak provides a juicy and tender protein, while the gorgonzola cheese adds a creamy, tangy kick. Grilled corn and fresh vegetables create a refreshing crunch, and the balsamic vinaigrette brings all the flavors together with its rich and slightly sweet finish. Not only is it incredibly tasty, but it’s also simple to prepare and is the perfect meal for any summer occasion.

Ingredients

• Sirloin Steak: Offers a lean, juicy protein base for the salad.
• Cherry Tomatoes: Adds a burst of sweetness and color.
• Red Onion: A slight sharpness to balance the rich steak and gorgonzola.

• Gorgonzola Cheese: Creamy and tangy, this cheese melts perfectly with the warm steak.
• Endive Lettuce: Crisp and slightly bitter, it complements the sweet and savory flavors.
• Mixed Spring Greens: A variety of greens that provide freshness and texture.

• Corn on the Cob: Grilled corn brings a subtle sweetness and smoky flavor.
• Balsamic Vinegar: A tangy base for the vinaigrette and marinade.
• Olive Oil: Adds smoothness to both the salad and dressing.

• Dijon Mustard: Gives the vinaigrette a mild, zesty flavor.
• Garlic Powder: Enhances the flavor profile of the marinade.
• Coarse Salt & Ground Black Pepper: Elevate the overall taste of the steak and salad.

Alternative Ingredient Suggestions

If you’re looking for some variations, here are a few ideas:

• Blue Cheese: Substitute gorgonzola with blue cheese for a sharper flavor.
• Romaine Lettuce: If endive isn’t available, try romaine lettuce for a milder, sweeter taste.
• Grilled Peppers: For an extra smoky flavor, toss in some grilled peppers along with the corn.
• Vegan Steak: Try a plant-based steak alternative for a vegetarian version of this salad.

Step-by-Step Instructions

1. Marinate the Steak: In a bowl, combine balsamic vinegar, Worcestershire sauce, olive oil, Dijon mustard, garlic powder, coarse salt, and black pepper. Stir to mix, then place the steak in a ziplock bag. Pour the marinade over the steak and seal the bag. Let it chill in the fridge for at least 30 minutes.
2. Prepare the Gremolata: In a small bowl, combine minced basil, parsley, garlic, and lemon zest. Set aside.
3. Grill the Corn: Drizzle the corn with olive oil and season with salt and pepper. Preheat a grill or grill pan over medium-high heat. Place the corn on the grill and cook, turning occasionally, for about 10 minutes until grill marks appear and the corn softens. Remove from heat and let cool before slicing the kernels off the cob.
4. Grill the Steak: Preheat the grill or grill pan. Remove the steak from the marinade and grill for 4-5 minutes per side for medium-rare. Let the steak rest for 5 minutes before slicing it thinly against the grain.
5. Make the Vinaigrette: In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, salt, and pepper to create the vinaigrette.
6. Assemble the Salad: In a large bowl, toss mixed greens, endives, cherry tomatoes, red onion, gorgonzola, grilled corn, and half of the gremolata. Drizzle with half of the balsamic vinaigrette.
7. Serve: Arrange the sliced steak over the salad and drizzle with the remaining gremolata and vinaigrette. Serve immediately and enjoy!

Tips & Tricks

• Check the Doneness: For a perfectly grilled steak, use a meat thermometer to ensure it’s cooked to your preferred doneness. Aim for 130°F for medium-rare.
• Marinate Longer for Extra Flavor: While 30 minutes is sufficient, marinating the steak for 2-3 hours will intensify the flavors.
• Toss the Salad Gently: To keep the salad from wilting, toss it gently with the vinaigrette just before serving.
• Storing Leftovers: Store any leftover steak separately from the salad to maintain freshness. You can keep it in the fridge for up to 2 days.

Pairing Ideas and Variations

This salad pairs wonderfully with a chilled glass of white wine, like Sauvignon Blanc, or a crisp, light beer. If you want to add more variety, try a side of roasted vegetables or a warm crusty bread to complement the meal.

Make-Ahead Tips

To save time, you can prepare the marinade and gremolata in advance, and even grill the corn and steak ahead of time. Simply assemble the salad when you’re ready to serve for a fresh and vibrant dish.

A Summer Salad with All the Flavors

The Balsamic Steak Gorgonzola Salad is an ideal choice for a flavorful, refreshing meal during the warmer months. The combination of smoky grilled steak, sweet corn, tangy gorgonzola, and zesty balsamic vinaigrette creates a perfect balance of tastes and textures. It’s quick to make, healthy, and a crowd-pleaser at any gathering.

Conclusion

This Balsamic Steak Gorgonzola Salad with Grilled Corn is the ultimate summer dish, offering a combination of smoky, savory, and tangy flavors in every bite. The juicy grilled steak, sweet corn, and creamy gorgonzola come together effortlessly, creating a meal that’s both satisfying and light. Whether you’re grilling for a family dinner or hosting a backyard barbecue, this salad is sure to be a hit. With its easy preparation and delightful taste, it’s a go-to recipe for any summer occasion. So fire up the grill, assemble your ingredients, and enjoy a delicious and refreshing meal with loved ones!

FAQs About Balsamic Steak Gorgonzola Salad

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