Can I make Bang Bang Chicken Skewers without an air fryer?

Yes, Bang Bang Chicken Skewers can be baked or grilled if you do not have an air fryer. Bake them in a preheated oven at 425°F for about 18 to 20 minutes, flipping halfway through cooking. For grilling, cook the skewers over medium-high heat until the chicken reaches an internal temperature of 165°F.

How spicy are Bang Bang Chicken Skewers?

The spice level is moderate because the sweet chili sauce and honey balance the heat from the Sriracha. If you prefer milder Bang Bang Chicken Skewers, reduce the Sriracha amount. For extra spicy skewers, add more hot sauce or crushed red pepper flakes.

Can I prepare Bang Bang Chicken Skewers ahead of time?

Absolutely. You can season and skewer the chicken several hours ahead and store it covered in the refrigerator. The bang bang sauce can also be made in advance and refrigerated separately until ready to use.

What should I serve with Bang Bang Chicken Skewers?

Bang Bang Chicken Skewers pair well with jasmine rice, garlic noodles, roasted vegetables, salads, or fries. They also work great in rice bowls, wraps, or lettuce cups for a complete meal.

Bang Bang Chicken Skewers – Easy Recipe

Name: Bang Bang Chicken Skewers
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Asian-Inspired
Ingredients: 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes; 1 tablespoon extra virgin olive oil; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 1/4 cups mayonnaise; 2/3 cup Thai sweet chili sauce; 2 teaspoons Sriracha sauce; 2 tablespoons honey; 16 wooden skewers, soaked in water for 30 minutes

Description

Bang Bang Chicken Skewers are juicy, tender chicken skewers coated in a creamy sweet-and-spicy bang bang sauce. Made with simple ingredients and cooked quickly in the air fryer, this easy recipe is perfect for weeknight dinners, appetizers, meal prep, or party snacks.

Ingredients

Scale

2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon extra virgin olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 1/4 cups mayonnaise
2/3 cup Thai sweet chili sauce
2 teaspoons Sriracha sauce
2 tablespoons honey
16 wooden skewers, soaked in water for 30 minutes

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Instructions

In a large mixing bowl, combine the chicken cubes with olive oil, paprika, garlic powder, kosher salt, and black pepper. Toss until the chicken is evenly coated.
Thread 4 to 5 chicken cubes onto each soaked wooden skewer, leaving a little space between the pieces for even cooking.
In a separate bowl, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth and creamy.
Reserve half of the bang bang sauce for serving and brush the remaining sauce over the chicken skewers.
Preheat the air fryer to 400°F and arrange the skewers in a single layer in the basket.
Cook the Bang Bang Chicken Skewers for 11 to 12 minutes, flipping halfway through cooking, until the chicken reaches an internal temperature of 165°F.
Transfer the skewers to a serving platter and drizzle with extra bang bang sauce before serving.

Notes

Soak wooden skewers in water for at least 30 minutes to prevent burning.
Use chicken thighs instead of chicken breasts for extra juicy skewers.
Adjust the amount of Sriracha to make the sauce milder or spicier.
Do not overcrowd the air fryer basket to ensure even cooking.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the air fryer at 350°F for 3 to 4 minutes for best texture.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dinner
Method: Air Fryer
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 skewer
Calories: 253 kcal
Sugar: 7 g
Sodium: 480 mg
Fat: 17 g
Saturated Fat: 3 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 9 g
Fiber: 0 g
Protein: 16 g
Cholesterol: 52 mg