Looking for a quick, delicious way to enjoy salmon that’s both family-friendly and packed with flavor? These Bang Bang Salmon Bites are everything you love about seafood appetizers—crispy, spicy, creamy, and ready in under 30 minutes. Whether you’re using an air fryer or baking them in the oven, this easy recipe delivers big on taste thanks to its signature homemade bang bang sauce. Serve it as a starter, a light dinner, or part of a fun build-your-own bowl. Once you try these salmon bites, you’ll be hooked.
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Why These Bang Bang Salmon Bites Are a Must-Try
These salmon bites hit all the right notes: they’re quick, flavorful, and adaptable. Ideal for busy weeknights or party platters, they bring restaurant-quality flavor to your table with minimal effort. The creamy and spicy bang bang sauce enhances the naturally rich salmon flavor, while the air fryer or oven gives them that crave-worthy crisp on the outside and tender flake on the inside.
- Quick-cooking: Ready in under 30 minutes
- Air fryer & oven friendly: No deep frying needed
- Bold flavor: Bang bang sauce adds a sweet, spicy punch
- Versatile: Serve as appetizers, mains, or in bowls and wraps
- Healthy option: Packed with omega-3s and protein
Ingredients Breakdown and Flavor Roles
• Salmon: The star of the show—rich in healthy fats and perfect for bite-sized chunks that crisp beautifully in the air fryer or oven.
• Olive Oil: Helps the seasonings adhere and gives the salmon a slight golden crust when cooked.
• Paprika: Adds mild smokiness and color to the salmon.
• Garlic Powder: Enhances umami and depth of flavor.
• Kosher Salt: Boosts the natural savoriness of the salmon.
• Black Pepper: Adds mild heat and contrast to the sweet and creamy sauce.
• Mayonnaise: The creamy base of bang bang sauce; balances out spice and binds the flavors.
• Thai Sweet Chili Sauce: Sweet and tangy with a gentle heat—an essential part of the sauce’s signature flavor.
• Sriracha: Delivers the spicy kick that defines bang bang sauce; adjust to taste.
• Honey: Adds smooth sweetness to balance the heat and tang.
• Chives: A fresh garnish that provides a mild onion flavor and visual contrast.
Ingredient Swaps for Flexibility
• Salmon Alternatives: Try skinless trout or steelhead if salmon isn’t available. Both have similar textures and cook similarly.
• Mayo Substitute: Use Greek yogurt for a lighter, tangier version of the sauce. It’s also higher in protein.
• Sweet Chili Sauce Hack: Mix apricot jam with red pepper flakes and vinegar for a quick DIY sweet chili sauce.
• Vegan Option: Use tofu cubes or cauliflower florets instead of salmon, and vegan mayo in the sauce.
How to Make Bang Bang Salmon Bites
- Prep the Salmon
Cut skinless salmon filets into 1-inch bite-sized pieces. Pat them dry to help the seasoning stick and crisp during cooking. - Season the Salmon
In a large bowl, combine olive oil, paprika, garlic powder, salt, and pepper. Toss the salmon bites in the mixture until evenly coated. - Make the Bang Bang Sauce
In a separate bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth and creamy. Adjust Sriracha to preferred spice level. - Coat the Salmon
Divide the sauce in half. Use one half to coat the salmon bites before cooking, and reserve the other half for drizzling afterward. - Air Fry the Bites
Preheat your air fryer to 390°F. Arrange salmon bites in a single layer in the basket (don’t overcrowd). Cook for 4–5 minutes, flip, then cook for another 4–5 minutes until the internal temp reaches 140–145°F. - (Or Bake in Oven)
Preheat oven to 400°F. Line a baking sheet with parchment paper. Arrange seasoned salmon bites without sauce and bake for 16 minutes, flipping halfway. Toss with bang bang sauce after baking. - Finish & Serve
Drizzle reserved sauce over cooked salmon bites. Garnish with fresh chopped chives for color and brightness.
Tips for the Best Bang Bang Salmon Bites
- Don’t overcrowd the air fryer: Cook in batches if needed to ensure even crisping.
- Use a thermometer: Salmon should hit 140–145°F for perfect doneness.
- Reserve half the sauce: Applying all the sauce before cooking can prevent crisping or cause burning.
- Cut evenly: Uniform salmon pieces ensure even cooking and crisping.
- Adjust heat levels: For milder bites, reduce Sriracha. For spicy-lovers, go bold.
Serving Suggestions and Flavor Twists
• Rice Bowl: Serve over steamed jasmine or coconut rice with avocado, cucumber, and shredded cabbage.
• Lettuce Wraps: Provide butter lettuce leaves for a light, low-carb option.
• Sliders: Pile onto mini brioche or Hawaiian rolls with slaw for party-ready sliders.
• Bang Bang Salad: Toss onto a bed of mixed greens and top with extra sauce as dressing.
• Spicy Version: Add chili flakes or more Sriracha for extra heat.
• Gluten-Free Twist: Ensure your sauces and seasonings are certified gluten-free for a safe, delicious bite.
Health Benefits and Seasonal Serving Tips
These bang bang salmon bites aren’t just flavorful—they’re a smart, nutrient-dense dish too. Salmon is packed with omega-3 fatty acids, protein, and B vitamins. This recipe also fits well into seasonal eating—great for warm-weather dining when you want lighter, air fryer-prepped meals that don’t heat up your kitchen.
For fall and winter, serve them with roasted root vegetables or warm grains like farro or quinoa. In spring and summer, they shine alongside citrusy slaws or fruit salsas. They’re as nutritious as they are tasty—perfect for year-round enjoyment.
Wrapping It Up: Why You’ll Keep Coming Back to These Bang Bang Salmon Bites
These Bang Bang Salmon Bites are more than just a quick dinner or fun appetizer—they’re the kind of craveable, crowd-pleasing recipe you’ll turn to again and again. With their perfect balance of creamy, spicy, and sweet flavors, and a tender-crisp texture from the air fryer or oven, they’re incredibly satisfying while still being light and wholesome.
Whether you’re prepping for a party, making a weeknight dinner, or experimenting with bold flavors, this recipe is endlessly flexible and always delicious. Plus, with its quick cook time and simple ingredients, it’s a winning dish that fits your schedule and your taste buds.
Frequently Asked Questions About Bang Bang Salmon Bites
Can I make Bang Bang Salmon Bites ahead of time?
Yes! The bang bang sauce can be made up to a week in advance and stored in an airtight container in the fridge. While the salmon is best cooked fresh for optimal crispiness, you can season and refrigerate the salmon pieces a few hours before cooking to save time.
What’s the best way to reheat Bang Bang Salmon Bites?
For best results, reheat leftover salmon bites in the air fryer at 375°F for 3–4 minutes to restore crispiness. Alternatively, use an oven preheated to 375°F for 6–8 minutes. Avoid microwaving, as it may result in soggy texture and dry salmon.
Can I freeze Bang Bang Salmon Bites?
Freezing is not recommended once the salmon is coated with sauce, as it may affect texture after thawing. However, you can freeze the raw, seasoned salmon bites before adding sauce. When ready, thaw in the refrigerator, cook as directed, and toss with fresh bang bang sauce.
More Relevant Recipes
- Garlic Brown Sugar Chicken: This dish balances sweetness and savoriness, much like the bang bang sauce in Bang Bang Salmon Bites. The caramelized garlic flavor pairs well with the sticky, slightly spicy glaze, offering a similar flavor profile in a chicken-based alternative.
- Sun-Dried Tomato Creamy Chicken: If you love the creamy texture of bang bang sauce, this recipe is a great match. The sun-dried tomatoes and rich sauce complement the concept of bold and indulgent flavors, perfect for fans of creamy seafood or chicken dishes.
- Chili and Brown Sugar Spice Rub Chicken: With its spicy and sweet seasoning blend, this recipe echoes the sweet-heat balance found in Bang Bang Salmon Bites. It’s a flavorful and simple protein option that’s ideal for those who enjoy sweet chili or sriracha-style dishes.
Bang Bang Salmon Bites
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Halal
Description
Bang Bang Salmon Bites are tender, seasoned chunks of salmon tossed in a creamy, spicy homemade bang bang sauce and air fried to crispy perfection. Ready in under 30 minutes, they’re perfect as an appetizer, main dish, or part of a flavorful rice bowl.
Ingredients
- 1 ½ pounds salmon (about 4 filets), skins removed and cut into 1-inch bites
- 2 tablespoons extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 cup mayonnaise
- ½ cup Thai sweet chili sauce
- 2 teaspoons Sriracha (or more to taste)
- 2 tablespoons honey
- Chives, for garnish
Instructions
- Preheat the air fryer to 390°F (200°C).
- In a large bowl, mix olive oil, paprika, garlic powder, salt, and pepper.
- Add salmon bites to the bowl and toss gently to coat evenly with the seasoning.
- In a separate bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey to make the bang bang sauce.
- Divide the sauce in half. Use one half to toss the seasoned salmon; reserve the other half for drizzling after cooking.
- Arrange salmon bites in a single layer in the air fryer basket. Do not overcrowd.
- Air fry for 4–5 minutes, flip the pieces, and cook for another 4–5 minutes, or until the salmon reaches an internal temperature of 140–145°F.
- Transfer to a plate and drizzle with the reserved sauce.
- Garnish with chopped chives and serve immediately.
Notes
- You can bake the salmon at 400°F for 16 minutes instead of air frying. Toss with sauce after baking.
- Use Greek yogurt instead of mayonnaise for a lighter sauce.
- Adjust the Sriracha based on your spice tolerance.
- Do not coat the salmon with sauce before baking—it will burn.
- Store leftover sauce in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Dinner
- Method: Air Fryer, Oven
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 821
- Sugar: 14g
- Sodium: 980mg
- Fat: 61g
- Saturated Fat: 10g
- Unsaturated Fat: 47g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 135mg