What is basil aioli made of?

Basil aioli is typically made with mayonnaise, fresh basil leaves, garlic, lemon juice, and salt. These ingredients are blended together to create a creamy, herb-infused sauce. The mayonnaise provides the rich base, while basil adds freshness, garlic adds depth, and lemon juice balances the flavors with a light acidity.

How long does basil aioli last in the refrigerator?

Homemade basil aioli can last up to 7 days when stored in an airtight container in the refrigerator. For the best flavor and freshness, it is recommended to use basil aioli within the first 1–2 days after making it, since fresh basil can gradually lose its vibrant taste over time.

Can basil aioli be made without a food processor?

Yes, basil aioli can be made without a food processor. Simply mince the basil leaves and garlic as finely as possible using a sharp knife. Then mix them with mayonnaise, lemon juice, and salt in a bowl and whisk until the ingredients are fully combined. The texture may be slightly chunkier, but the flavor will still be delicious.

What foods pair best with basil aioli?

Basil aioli pairs well with many dishes. It works especially well as a spread for burgers, sandwiches, and wraps. It is also a great dipping sauce for french fries, roasted potatoes, onion rings, and grilled vegetables. Many people also enjoy basil aioli with seafood, grilled chicken, crab cakes, and shrimp.

Basil Aioli Recipe – Easy Creamy Sauce

Name: Basil Aioli Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup mayonnaise; 1/2 cup fresh basil leaves (about 30 leaves), lightly packed; 2 cloves garlic, minced; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt

Description

Basil aioli is a creamy, herb-packed sauce made with fresh basil, garlic, lemon juice, and mayonnaise. This quick homemade condiment is bright, flavorful, and perfect as a spread for sandwiches, burgers, and wraps or as a dipping sauce for fries, roasted vegetables, seafood, and grilled chicken.

Ingredients

Scale

1 cup mayonnaise
1/2 cup fresh basil leaves (about 30 leaves), lightly packed
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1/4 teaspoon salt

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Instructions

Add the mayonnaise, fresh basil leaves, minced garlic, lemon juice, and salt to the bowl of a food processor or blender.
Pulse several times to begin breaking down the basil leaves and combine the ingredients.
Blend for about 20–30 seconds until the basil aioli becomes smooth, creamy, and evenly mixed.
Taste the sauce and adjust seasoning if needed by adding a small pinch of salt or a few extra drops of lemon juice.
Transfer the basil aioli to a sealed container or bowl.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve as a dipping sauce for fries or roasted vegetables, or spread it on sandwiches, burgers, seafood, or grilled chicken.

Notes

Use fresh basil for the best bright herbal flavor and vibrant color.
If you do not have a food processor, finely mince the basil and garlic and whisk them with the other ingredients in a bowl.
Allow the basil aioli to chill before serving so the flavors fully develop.
Store leftovers in an airtight container in the refrigerator for up to 7 days.
For a lighter version, substitute half of the mayonnaise with plain Greek yogurt.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Sauce
Method: Blending
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 193 kcal
Sugar: 1 g
Sodium: 251 mg
Fat: 21 g
Saturated Fat: 3 g
Unsaturated Fat: 18 g
Trans Fat: 1 g
Carbohydrates: 1 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 12 mg