Looking for a light yet hearty dish that’s perfect for grilling season? The BBQ Chicken Skewer Salad is an ideal choice for those seeking a meal that’s both nutritious and bursting with flavor. This recipe combines juicy grilled chicken skewers, fresh vegetables, and a homemade Whole30 herby ranch dressing that brings everything together. It’s not only simple to make but also a great option for meal prepping or serving at your next summer gathering.
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Why You’ll Love BBQ Chicken Skewer Salad
This BBQ Chicken Skewer Salad is an easy-to-make, vibrant dish that’s sure to please your taste buds. The flavors are bold, thanks to the smoky BBQ chicken and zesty ranch dressing, while the crunchy vegetables offer a refreshing contrast. Whether you’re following a Whole30 diet or just want a healthy, delicious meal, this salad has you covered. Plus, it’s versatile enough to serve as a light lunch, dinner, or a party dish.
Ingredients for BBQ Chicken Skewer Salad
Here’s what you’ll need to create this mouthwatering BBQ Chicken Skewer Salad:
- Boneless skinless chicken breasts: Provides lean protein for the skewers.
- Avocado oil: Adds a subtle flavor while helping to grill the chicken to perfection.
- Kosher salt: Enhances the flavor of the chicken.
- BBQ sauce: A key ingredient for a sweet and smoky flavor (Primal Kitchen BBQ sauce is a great choice for a healthier option).
- Wooden skewers: Used to grill the chicken pieces, ensuring they cook evenly.
For the Whole30 Herby Ranch Dressing:
- Light tasting oil (such as avocado or olive oil): Forms the base of the dressing.
- Egg: Helps emulsify the dressing, creating a creamy texture.
- Coconut milk: Adds richness while keeping the dressing dairy-free.
- Lemon juice & red wine vinegar: Adds a tangy kick to balance the flavors.
- Kosher salt, onion powder, garlic: Season the dressing with savory depth.
- Fresh dill and parsley: Adds a fresh, herby flavor.
- Black pepper: For a touch of heat.
For the Salad:
- Corn: Adds a sweet, smoky flavor when grilled (omit for Whole30 if preferred).
- Romaine lettuce: The perfect base for the salad with its crunchy texture.
- Green onions, grape tomatoes, black beans (omit for Whole30): Offer a variety of fresh textures and flavors.
- Cilantro and basil: Fresh herbs that complement the BBQ flavors.
- Avocado: Adds creaminess and a burst of flavor.
Alternative Ingredient Suggestions
- Chicken Thighs: If you prefer a richer cut of meat, boneless skinless chicken thighs work perfectly in place of breasts.
- Greek Yogurt: If you don’t need to stick to Whole30, Greek yogurt can be used as a substitute for coconut milk in the ranch dressing for a creamier texture.
Step-by-Step Instructions for BBQ Chicken Skewer Salad
- Marinate the Chicken: Start by pounding the chicken breasts to an even thickness and cutting them into 2-inch cubes. Marinate the chicken in avocado oil, kosher salt, and BBQ sauce for at least 20 minutes (or up to 8 hours) in the refrigerator.
- Make the Herby Ranch: In a wide-mouthed jar, combine light oil and an egg. Use an immersion blender to emulsify the mixture until it forms a thick mayo. Add coconut milk, lemon juice, red wine vinegar, salt, onion powder, and garlic, and blend again. Stir in fresh dill, parsley, and black pepper. Refrigerate until ready to use.
- Grill the Chicken and Corn: Preheat the grill to medium-high heat. Coat the corn with avocado oil and grill for 10-12 minutes, turning frequently. While the corn grills, skewer the marinated chicken and grill it for about 6-8 minutes, basting with additional BBQ sauce until cooked through.
- Prepare the Salad: While the chicken and corn are grilling, assemble the salad in a large bowl. Combine sliced romaine lettuce, green onions, grape tomatoes, black beans (if using), cilantro, and basil. Toss with your desired amount of herby ranch dressing.
- Finish the Salad: Once the corn is grilled, remove the kernels from the cob and add them to the salad along with diced avocado. Toss everything together and serve with the BBQ chicken skewers.

Tips & Tricks for Perfect BBQ Chicken Skewer Salad
- Grill the chicken over medium heat to avoid burning the BBQ sauce while ensuring the chicken cooks through evenly.
- Customize the dressing: If you’re short on time, you can use store-bought ranch dressing. However, making the homemade Whole30 ranch will elevate the dish’s flavor profile significantly.
- Store leftovers properly: Keep the salad and chicken separate in airtight containers in the fridge for up to 3 days. The dressing can last up to a week, making it great for meal prepping.
Pairing Ideas and Variations
This BBQ Chicken Skewer Salad pairs wonderfully with grilled vegetables, roasted sweet potatoes, or a side of quinoa for a complete meal. If you’re looking for a variation, you can add some crumbled feta for a tangy twist or swap the BBQ sauce for a spicy chipotle sauce if you prefer some heat.
For a gluten-free version, simply omit the black beans and swap the corn for grilled zucchini or bell peppers. The Whole30-friendly version eliminates beans and corn, but the flavor remains equally vibrant and satisfying.
Seasonal, Health Benefits, and More
The BBQ Chicken Skewer Salad is perfect for summer barbecues or as a light, filling lunch on a warm day. Packed with lean protein from chicken, fresh vegetables, and a healthy homemade ranch, it’s a great choice for those looking to enjoy a nutritious, balanced meal. Whether you’re on a Whole30 plan or simply want to eat cleaner, this dish provides a fantastic mix of nutrients, healthy fats, and flavor.
Enjoy this simple yet satisfying BBQ Chicken Skewer Salad today, and make it your go-to recipe for any occasion!
Conclusion
The BBQ Chicken Skewer Salad is the perfect balance of savory grilled chicken, fresh vegetables, and a tangy homemade herby ranch dressing. Whether you’re cooking for a summer barbecue or preparing a wholesome dinner for your family, this dish delivers on both flavor and nutrition. It’s quick to prepare, highly customizable, and can easily be adjusted to fit different dietary needs. With the smoky BBQ chicken, crunchy veggies, and creamy dressing, this salad is sure to be a crowd-pleaser. Don’t hesitate to try it out, and make it your new go-to recipe for a light, healthy, and delicious meal.
FAQ
Can I use a different type of meat for the BBQ Chicken Skewer Salad?
Yes! While the recipe calls for boneless, skinless chicken breasts, you can easily substitute chicken thighs for a juicier, more flavorful option. If you’re looking for a vegetarian alternative, try grilled tofu or tempeh for a plant-based version.
Is the BBQ Chicken Skewer Salad Whole30-compliant?
Yes, this BBQ Chicken Skewer Salad is Whole30-compliant if you make the necessary swaps. Simply omit the black beans and corn, and use a homemade Whole30-approved ranch dressing like the one included in the recipe.
Can I prep this salad ahead of time?
Absolutely! You can marinate the chicken, prepare the ranch dressing, and even chop the vegetables a day before. Just keep the dressing and salad components separate until you’re ready to serve. This helps maintain the freshness of the salad and ensures the dressing doesn’t wilt the greens.
How do I make this BBQ Chicken Skewer Salad spicier?
If you enjoy a bit of heat, you can add some spicy elements to the BBQ Chicken Skewer Salad. Consider using a spicy BBQ sauce, adding sliced jalapeños to the salad, or mixing in some red pepper flakes into the herby ranch dressing for an extra kick.
More Relevant Recipes
- Easy Honey BBQ Crockpot Meatballs: These tender meatballs are drenched in a sweet and smoky honey BBQ sauce, making them a perfect match for the BBQ flavors in the Chicken Skewer Salad. Ideal for an easy, crowd-pleasing meal that pairs well with salads or side dishes like roasted vegetables.
- Easy Slow Cooker Queso Chicken Tacos: For a similar savory and smoky vibe, try these slow cooker queso chicken tacos. They feature tender chicken cooked in a creamy queso sauce, offering the same rich, comforting flavors as BBQ chicken, but with a cheesy twist that’s sure to be a hit.
- Creamy Chicken Gnocchi Soup: If you’re in the mood for a comforting, hearty meal that still complements the freshness of the BBQ Chicken Skewer Salad, this creamy chicken gnocchi soup provides a rich and satisfying option. It’s creamy, flavorful, and filled with chicken—perfect for a cozy meal after grilling season.

BBQ Chicken Skewer Salad
- Total Time: 35 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
The BBQ Chicken Skewer Salad is a healthy and flavorful dish that combines grilled BBQ chicken with fresh veggies and a homemade Whole30 herby ranch dressing. Perfect for a summer meal or light dinner, it’s easy to make, customizable, and bursting with savory flavors.
Ingredients
- 2 pounds boneless skinless chicken breasts
- 3 tbsp avocado oil
- 1 tsp kosher salt
- 2 cups BBQ sauce (Primal Kitchen brand recommended)
- 8 [6-inch] wooden skewers (pre-soaked)
- 1 cup light tasting oil (avocado or olive oil)
- 1 egg
- ½ cup unsweetened full-fat coconut milk
- 2 tbsp lemon juice
- 1 tbsp red wine vinegar
- 1 tsp kosher salt
- 1 tsp onion powder
- 2 cloves minced garlic
- ¼ cup finely chopped fresh dill fronds
- ¼ cup finely chopped fresh parsley
- 1 tsp freshly cracked black pepper
- 4 ears corn (omit for Whole30)
- 2 tbsp avocado oil (for grilling corn)
- 8 cups thinly sliced romaine lettuce
- 6 green onions (green part only, thinly sliced)
- 2 cups quartered grape tomatoes
- 1 [15-ounce] can black beans, drained and rinsed (omit for Whole30)
- ¼ cup freshly chopped cilantro leaves
- 2 tbsp freshly chopped basil leaves
- 1 avocado (peeled, seed removed, and diced)
Instructions
- Marinate the chicken: Pound the chicken to ½ inch thickness, cube it into 2-inch pieces, and combine it with avocado oil, salt, and 1 cup of BBQ sauce. Let it marinate for at least 20 minutes or up to 8 hours in the fridge.
- Make the herby ranch: In a wide-mouth jar, blend the light tasting oil and egg using an immersion blender. Slowly raise the blender, incorporating all ingredients until a creamy mayo forms. Add coconut milk, lemon juice, red wine vinegar, onion powder, salt, garlic, dill, parsley, and black pepper. Blend to combine. Refrigerate until ready to use.
- Grill the chicken and corn: Heat the grill to medium-high heat. Coat the corn with avocado oil and grill for 10-12 minutes, turning every 2 minutes. Place the skewered chicken on the grill, cooking for 6-8 minutes, flipping occasionally and basting with BBQ sauce.
- Prepare the salad: In a large bowl, combine sliced romaine lettuce, green onions, tomatoes, black beans (if using), cilantro, and basil. Toss with desired amount of herby ranch dressing.
- Finish the salad: Remove the kernels from the corn and add to the salad along with diced avocado. Toss again to combine. Serve with the grilled chicken skewers on top.
Notes
- If using store-bought mayo for the dressing, use about 1 cup and omit the egg.
- The corn can be omitted if following Whole30.
- Make sure to pre-soak wooden skewers to prevent burning on the grill.
- Store leftovers in airtight containers for up to 3 days; keep the dressing and salad separate to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 953 kcal
- Sugar: 39g
- Sodium: 1971mg
- Fat: 64g
- Saturated Fat: 12g
- Unsaturated Fat: 39g
- Trans Fat: 0.03g
- Carbohydrates: 61g
- Fiber: 7g
- Protein: 39g
- Cholesterol: 124mg