Can I use chicken breasts instead of chicken thighs for BBQ pineapple chicken kabobs?

Yes, you can use chicken breasts for this recipe, although chicken thighs tend to be juicier and more forgiving when grilled. If using chicken breasts, be sure to monitor the grilling time closely to avoid overcooking them, as they cook faster than thighs.

Can I make BBQ pineapple chicken kabobs without a grill?

Absolutely! If you don’t have a grill, you can broil the kabobs in the oven. Preheat your oven’s broiler and place the skewers on a foil-lined baking sheet. Broil for 3-4 minutes per side, flipping the skewers to ensure even cooking. You can also cook the kabobs in an air fryer.

How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). To check for doneness, use a meat thermometer inserted into the thickest part of the chicken. The chicken should be juicy and tender.

Can I use canned pineapple for the kabobs?

While fresh pineapple is ideal for this recipe, you can substitute it with canned pineapple chunks if fresh pineapple isn’t available. Just be sure to drain the canned pineapple well before threading it onto the skewers.

BBQ Pineapple Chicken Kabobs: Easy Grilled Recipe

Name: BBQ Pineapple Chicken Kabobs
Prep time: 45 min
Cook time: 15 min
Total time: 3 h
Cuisine: American
Ingredients: 2 to 2 1/2 pounds boneless, skinless chicken breasts or thighs, cut into 1 1/2-inch pieces; 1 medium pineapple, cut into chunks; 2 medium bell peppers, any color, cut into chunks; 1 medium red onion, cut into chunks; 2/3 cup ketchup; 1 tablespoon honey; 1 tablespoon rice vinegar or apple cider vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon garlic, finely minced (or 1 1/2 teaspoons garlic powder); 1/2 teaspoon sweet or smoked paprika; 1/2 teaspoon coarse, kosher salt; 1/4 teaspoon chili powder; 1/4 teaspoon black pepper

Description

BBQ pineapple chicken kabobs are a perfect combination of juicy grilled chicken, caramelized pineapple, and flavorful BBQ marinade. These skewers are easy to make and are perfect for a quick weeknight dinner or a fun summer cookout.

Ingredients

Scale

2 to 2 1/2 pounds boneless, skinless chicken breasts or thighs, cut into 1 1/2-inch pieces
1 medium pineapple, cut into chunks
2 medium bell peppers, any color, cut into chunks
1 medium red onion, cut into chunks
2/3 cup ketchup
1 tablespoon honey
1 tablespoon rice vinegar or apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon garlic, finely minced (or 1 1/2 teaspoons garlic powder)
1/2 teaspoon sweet or smoked paprika
1/2 teaspoon coarse, kosher salt
1/4 teaspoon chili powder
1/4 teaspoon black pepper

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Instructions

In a medium bowl, whisk together the ketchup, honey, vinegar, Worcestershire sauce, garlic, paprika, salt, chili powder, and black pepper.
Place chicken pieces in a resealable bag or shallow dish. Pour the marinade over the chicken and toss to coat evenly. Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 24 hours.
Preheat a grill to medium-high heat (around 375°F) or prepare an oven for broiling.
Cut the pineapple, peppers, and onions into 1 to 1.5-inch pieces.
Thread the marinated chicken, pineapple, peppers, and onions onto skewers, alternating ingredients.
Grill the skewers, flipping once, until the chicken is cooked through: about 4-5 minutes per side for chicken breasts, or 6-7 minutes per side for chicken thighs.
Serve immediately with any leftover pineapple on the side.

Notes

If using chicken breasts, watch the grilling time carefully to avoid overcooking.
Leftover pineapple can be served on the side or used for another dish.
If you don’t have a grill, you can broil the skewers in the oven or cook them in an air fryer.

Prep Time: 45 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilled
Cuisine: American

Nutrition

Serving Size: 2 skewers
Calories: 388
Sugar: 37g
Sodium: 824mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 5g
Protein: 39g
Cholesterol: 109mg