Beef Stew Recipe: Easy Comfort Food (No Fuss)

Beef stew is the ultimate comfort food—rich, hearty, and full of flavor. Perfect for chilly days, this classic dish combines tender chunks of beef, potatoes, carrots, and a deliciously savory broth, simmered slowly to bring out all the flavors. Whether you’re serving it on a cold winter night or enjoying a family dinner, this beef stew will quickly become a go-to favorite.

Why You’ll Love This Beef Stew

This beef stew recipe is ideal for anyone looking for a meal that’s both satisfying and full of flavor. It’s not only hearty but also very easy to make, requiring minimal effort once you have your ingredients prepped. The beef becomes perfectly tender as it simmers, absorbing all the rich flavors from the broth, red wine, and spices. Whether you’re making it for a cozy family dinner or preparing it for meal prep, this beef stew fits every occasion.

Ingredients for Beef Stew

Here’s a quick breakdown of the key ingredients used in this classic beef stew:

• Beef Chuck or Stewing Meat: The main protein that adds richness and depth to the stew. It’s marbled with fat, ensuring tender meat.
• Flour: Used to dredge the beef, helping to thicken the stew and give it a rich texture.
• Olive Oil: For searing the beef, contributing flavor and moisture.
• Onion and Celery: Provide a savory, aromatic base for the stew.
• Garlic: Adds a fragrant, savory flavor that complements the beef.
• Tomato Paste: Enhances the stew’s depth of flavor and gives the broth a richer color.
• Red Wine: Adds acidity and enhances the flavor profile of the stew.

• Beef Broth: The liquid base for the stew, bringing everything together.
• Worcestershire Sauce: Adds a unique savory and umami flavor.
• Italian Seasoning: Gives the stew an aromatic herbal note.
• Bay Leaves: Infuse the stew with a subtle earthy flavor.
• Yukon Gold Potatoes: These potatoes maintain their texture and absorb the flavors of the broth.
• Carrots: Provide a slight sweetness and texture to balance the savory beef.
• Frozen Peas (optional): Add a pop of color and a hint of sweetness to the stew.
• Salt and Pepper: To taste, enhancing the overall flavor.

Alternative Ingredient Suggestions

If you’re looking to tweak the recipe based on dietary needs or ingredient availability, here are some suggestions:

• Red Wine Substitute: If you prefer not to use wine, replace it with beef broth, and add a splash of balsamic vinegar for a bit of tang.
• Herbs: If you’re not a fan of Italian seasoning, fresh thyme or rosemary can add a stronger herbal flavor.
• Potato Alternatives: Swap Yukon Gold potatoes for red potatoes or Russets for a different texture. Just keep in mind that Russets will break down more as they cook.

Step-by-Step Instructions for Beef Stew

1. Begin by coating the beef chunks in flour. Shake off any excess flour to avoid clumps in the stew.
2. Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the beef in batches, ensuring the pieces don’t crowd the pot. Once browned, transfer the beef to a plate.
3. In the same pot, add a bit more olive oil if needed and sauté the onions and celery for about 5 minutes until softened.
4. Stir in the garlic and tomato paste, cooking for another 1-2 minutes to deepen the flavors.
5. Pour in the red wine and beef broth, scraping any browned bits from the bottom of the pot. Add the Worcestershire sauce, bay leaves, and Italian seasoning, then return the beef to the pot.
6. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 1 hour, stirring occasionally.
7. Add the potatoes and carrots to the pot, stir, and cover again. Continue to simmer for another hour or until the vegetables and beef are tender.
8. If desired, stir in frozen peas and cook until heated through. Taste and season with salt and pepper as needed.
9. Remove the bay leaves and serve the stew hot.

Tips & Tricks for the Perfect Beef Stew

• Slow Cooking for Tender Beef: To achieve the most tender beef, cook the stew slowly over low heat. If the meat is boiled too quickly, it may become tough and chewy.
• Skim the Fat: If the stew has excess fat on the surface, skim it off before serving for a cleaner texture.
• Wine Selection: Choose a full-bodied dry red wine like Merlot, Cabernet Sauvignon, or Pinot Noir. The wine enhances the richness of the stew.
• Stovetop vs. Oven: If you prefer, you can cook the stew in the oven at 325°F for a similar result.

Pairing Ideas and Variations

Beef stew is a complete meal on its own, but it pairs wonderfully with side dishes like rustic bread, mashed potatoes, or a fresh salad. For an added touch, try serving with a creamy balsamic dressing or a dollop of sour cream. If you’re looking to make it ahead, this stew freezes well. Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.

Health Benefits of Beef Stew

Beef stew is not just comforting, but it’s also packed with nutrients. The beef provides a good source of protein, while the potatoes and carrots offer essential vitamins and fiber. It’s a well-rounded meal that can easily be enjoyed as a family dinner. Moreover, this hearty stew can help you stay warm during colder months, providing both comfort and nourishment.

Enjoy this classic, savory beef stew and let the rich flavors fill your home! Whether you’re making it for a family gathering or a special occasion, this recipe is sure to become a staple in your kitchen.

Conclusion

In conclusion, this beef stew recipe is the perfect dish for anyone looking for a comforting, rich, and hearty meal. With tender beef, flavorful broth, and perfectly cooked vegetables, it’s a meal that brings warmth and satisfaction to every bite. Whether you’re making it for a family gathering or just to enjoy on a cold evening, this beef stew will never disappoint. The combination of red wine, herbs, and a slow simmer ensures a deeply flavorful and tender stew that your family will rave about. So, grab your ingredients, and get ready to enjoy this cozy dish that will become a staple in your kitchen!

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