Can I make Beef Tips with Mushrooms ahead of time?

Yes, Beef Tips with Mushrooms is an excellent make-ahead dish. In fact, the flavors deepen and improve after sitting for a day. Store it in an airtight container in the refrigerator for up to three days, and reheat gently on the stovetop or in the microwave.

What is the best cut of meat for Beef Tips with Mushrooms?

Sirloin beef tips are ideal for this recipe because they are tender and flavorful. However, you can also use stew meat or chuck roast if you prefer a more budget-friendly option. These cuts become very tender when slow-cooked.

How do I thicken the gravy for Beef Tips with Mushrooms?

To thicken the gravy, use a cornstarch slurry made by mixing cornstarch with water. Add it toward the end of cooking and allow the sauce to simmer until it reaches your desired consistency. This method ensures a smooth and glossy gravy.

Can I freeze Beef Tips with Mushrooms?

Yes, Beef Tips with Mushrooms freezes well. Allow the dish to cool completely, then store it in a freezer-safe container for up to three months. Thaw overnight in the refrigerator and reheat gently, adding a bit of beef stock if needed to loosen the sauce.

Beef Tips with Mushrooms Easy Recipe

Name: Beef Tips with Mushrooms
Prep time: 20 min
Cook time: PT-493239H15M27S
Total time: 7 h
Cuisine: American
Ingredients: 3 tablespoons butter; 2 lbs sirloin beef tips; 2 tablespoons all-purpose flour; 1 medium white onion, diced; 8 oz cremini mushrooms, sliced; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 beef bouillon cube; 1 tablespoon Worcestershire sauce; 1 bay leaf; 1/2 cup pepperoncinis, sliced; 1 1/2 to 2 cups beef stock; 2 tablespoons cornstarch; 3 tablespoons water (for slurry); 1 teaspoon kosher salt (or to taste); 1/2 teaspoon black pepper (or to taste)

Description

Beef Tips with Mushrooms is a rich and comforting dish made with tender sirloin beef, savory mushrooms, and a flavorful herb-infused gravy. Perfect for slow cooking or pressure cooking, this hearty meal pairs beautifully with mashed potatoes, rice, or noodles.

Ingredients

Scale

3 tablespoons butter
2 lbs sirloin beef tips
2 tablespoons all-purpose flour
1 medium white onion, diced
8 oz cremini mushrooms, sliced
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 beef bouillon cube
1 tablespoon Worcestershire sauce
1 bay leaf
1/2 cup pepperoncinis, sliced
1 1/2 to 2 cups beef stock
2 tablespoons cornstarch
3 tablespoons water (for slurry)
1 teaspoon kosher salt (or to taste)
1/2 teaspoon black pepper (or to taste)

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Instructions

Season the beef tips with salt and black pepper, then coat evenly with flour.
Heat butter in a large skillet over medium-high heat and sear the beef on all sides until browned. Remove and set aside.
In the same skillet, add diced onion and cook for 2 minutes while scraping up browned bits.
Transfer the beef and onions to a slow cooker or Instant Pot.
Add mushrooms, garlic powder, onion powder, thyme, rosemary, bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and beef stock.
For slow cooker: cook on low for 6-7 hours or high for 3-4 hours. For Instant Pot: cook on high pressure for 35 minutes, then allow natural release for 10 minutes.
Mix cornstarch with water to create a slurry, then stir into the pot 30 minutes before finishing (or after pressure cooking).
Cook until the gravy thickens to desired consistency.
Remove bay leaf, adjust seasoning with salt and pepper, and serve hot.

Notes

Searing the beef enhances flavor and should not be skipped.
Use fresh mushrooms for best texture and taste.
Adjust gravy thickness by adding more stock or simmering longer.
This dish tastes even better the next day as flavors deepen.
Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.

Prep Time: 20 minutes
Cook Time: 6-7 hours (slow cooker) or 35 minutes (Instant Pot)
Category: Dinner
Method: Slow Cooker or Pressure Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 375 kcal
Sugar: 3 g
Sodium: 680 mg
Fat: 18 g
Saturated Fat: 8 g
Unsaturated Fat: 8 g
Trans Fat: 0.5 g
Carbohydrates: 14 g
Fiber: 2 g
Protein: 36 g
Cholesterol: 95 mg