Can I Use Fresh Berries Instead of Frozen Berries?

Yes, you can use fresh berries in this Berry Crisp Dump Cake recipe. However, frozen berries usually create a juicier filling because they release more liquid during baking. If using fresh berries, you may want to add a tablespoon of sugar and a small amount of cornstarch to help create the saucy texture.

What Is the Best Cake Mix for Berry Crisp Dump Cake?

French vanilla cake mix is often considered the best option because it adds rich flavor and sweetness to the crisp topping. Vanilla cake mix, yellow cake mix, or butter cake mix also work well in this berry dump cake recipe.

How Do I Keep the Topping Crispy?

To keep the topping crisp, avoid covering the Berry Crisp Dump Cake while it is still warm because trapped steam can soften the crumble. Reheating leftovers in the oven instead of the microwave also helps restore the crispy texture.

Can I Make Berry Crisp Dump Cake Ahead of Time?

Yes, this dessert can be prepared ahead of time. You can assemble the Berry Crisp Dump Cake a few hours before baking and keep it refrigerated until ready to cook. Leftovers also store well in the fridge for up to three days.

Berry Crisp Dump Cake – Easy Dessert

Name: Berry Crisp Dump Cake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 bags (12-15 oz each) frozen mixed berries; 1 box (15.25 oz) French vanilla cake mix; 1/2 cup old-fashioned oats; 1/2 cup chopped walnuts; 1/2 cup (1 stick) salted butter, melted; Vanilla ice cream for serving (optional)

Description

Berry Crisp Dump Cake is an easy baked dessert made with frozen mixed berries, French vanilla cake mix, oats, walnuts, and melted butter. This warm and comforting dessert features a juicy berry filling topped with a buttery crisp crumble that bakes golden brown and pairs perfectly with vanilla ice cream.

Ingredients

Scale

2 bags (12-15 oz each) frozen mixed berries
1 box (15.25 oz) French vanilla cake mix
1/2 cup old-fashioned oats
1/2 cup chopped walnuts
1/2 cup (1 stick) salted butter, melted
Vanilla ice cream for serving (optional)

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Instructions

Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish with cooking spray or butter.
Spread the frozen mixed berries evenly across the bottom of the prepared baking dish without thawing them.
In a large mixing bowl, combine the French vanilla cake mix, old-fashioned oats, chopped walnuts, and melted butter until thick crumbs form.
Sprinkle the crumble mixture evenly over the frozen berries, covering most of the fruit.
Bake the Berry Crisp Dump Cake for 50-55 minutes or until the topping is golden brown and the berry filling is bubbling around the edges.
Allow the dessert to cool for 10 minutes before serving warm with vanilla ice cream if desired.

Notes

Do not thaw the frozen berries before baking because they help create the perfect saucy filling.
French vanilla cake mix provides the best flavor, but yellow cake mix or vanilla cake mix also work well.
Quick oats can be substituted for old-fashioned oats if needed.
Pecans or almonds may be used instead of walnuts.
Store leftovers covered in the refrigerator for up to 3 days.
Reheat individual portions in the microwave or oven before serving.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 343 kcal
Sugar: 26 g
Sodium: 377 mg
Fat: 16 g
Saturated Fat: 7 g
Unsaturated Fat: 8 g
Trans Fat: 1 g
Carbohydrates: 49 g
Fiber: 4 g
Protein: 4 g
Cholesterol: 25 mg