How do I prevent the bananas from turning brown?

To keep your banana slices looking fresh, use just-ripe bananas with a hint of green. Add the banana slices right before layering and make sure they're nestled within the pudding to minimize air exposure. For garnishing, slice the bananas just before serving.

Can I make Biscoff Banana Pudding ahead of time?

Yes! This dessert is actually best when made ahead. Chill it in the refrigerator for at least 2 hours, but ideally overnight, to let the flavors meld and the cookies soften into a cake-like texture. Just remember to wait to garnish with fresh banana slices until just before serving.

Can I use homemade pudding instead of instant mix?

Absolutely. If you prefer making pudding from scratch, go for it. However, instant pudding mix provides convenience and consistent results, especially when you're short on time. Whether you choose homemade or boxed, the focus keyword — Biscoff Banana Pudding — still delivers its signature spiced flavor thanks to those irresistible cookies.

Biscoff Banana Pudding – Best No-Bake Dessert Twist

Name: Biscoff Banana Pudding
Prep time: 40 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 350g cold milk: Base for dissolving pudding mix and adding creaminess; 397g sweetened condensed milk (1 can): Adds sweetness and caramelized flavor; 102g instant vanilla pudding mix (1 package): Creates a silky vanilla pudding base; 470g whipping cream: Whipped for airy texture and rich body; 26 Biscoff cookies: Provide a spiced, caramel crunch that softens into the pudding; 4 large ripe bananas: Sliced for fruity sweetness and texture

Description

Creamy, spiced, and indulgent, this Biscoff Banana Pudding is a no-bake dessert that layers whipped cream, instant vanilla pudding, ripe bananas, and Biscoff cookies for a unique twist on the classic Southern treat.

Ingredients

Scale

350g cold milk: Base for dissolving pudding mix and adding creaminess
397g sweetened condensed milk (1 can): Adds sweetness and caramelized flavor
102g instant vanilla pudding mix (1 package): Creates a silky vanilla pudding base
470g whipping cream: Whipped for airy texture and rich body
26 Biscoff cookies: Provide a spiced, caramel crunch that softens into the pudding
4 large ripe bananas: Sliced for fruity sweetness and texture

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Instructions

In a medium bowl, whisk together cold milk, sweetened condensed milk, and vanilla pudding mix until fully dissolved. Place in the refrigerator to chill and thicken.
In a large mixing bowl, whip the whipping cream using a hand mixer until stiff peaks form.
Fold the chilled pudding mixture into the whipped cream gently using a spatula until well combined with no streaks.
Spread half of the pudding mixture into a 9×13″ dish in an even layer.
Slice the bananas into ¼” thick coins and layer about ¾ of them over the pudding.
Crumble approximately 18 Biscoff cookies and sprinkle over the banana layer.
Spread the remaining pudding mixture over the top evenly.
Garnish with the remaining banana slices and crumbled Biscoff cookies (add bananas just before serving to prevent browning).
Cover and refrigerate for at least 2 hours or overnight before serving.

Notes

Use slightly underripe bananas to prevent them from turning mushy or brown.
Whip cream to firm peaks to ensure the pudding holds its shape.
For best flavor and texture, chill overnight before serving.
Can be served directly from the dish or portioned into individual cups.

Prep Time: 40 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 682 kcal
Sugar: 59g
Sodium: 412mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 91g
Fiber: 3g
Protein: 11g
Cholesterol: 89mg