Biscuits and Gravy Breakfast Casserole

Growing up, Saturday mornings meant waking to the smell of sizzling sausage and fresh-baked biscuits wafting from my grandmother’s kitchen. While we all lounged in our pajamas, she worked her quiet magic in the oven, creating a hearty casserole that brought the whole family together. Years later, I’ve found that her signature dish—biscuits and gravy breakfast casserole—is still the one recipe I turn to when I want to impress guests, feed a crowd, or just comfort myself with warm, cheesy nostalgia. What makes this lemon herb chicken recipe of breakfast casseroles so perfect? It’s a true beginner’s gem—easy to prepare, impossible to mess up, and endlessly satisfying. Plus, it’s packed with protein, delivers on flavor, and can be prepped ahead for stress-free mornings. Whether you’re craving a quick and healthy meal or hosting brunch for a dozen people, this dish delivers big.

Why This Recipe is Special

This isn’t just any easy sheet pan dinner or breakfast bake—it’s a twist on a Southern staple designed for modern kitchens. By combining simple, store-bought ingredients like refrigerated biscuit dough, pre-shredded cheese, and packaged gravy mix with classic breakfast staples like eggs and sausage, this lemon herb chicken recipe-level dish becomes an irresistible all-in-one meal. It’s designed to please picky eaters, impress guests, and support even the most hesitant home cook. And the best part? You can prep it the night before and simply pop it in the oven the next morning.

Ingredients and Preparation

Biscuit Dough
Provides the comforting, flaky base. It soaks up the gravy and eggs, creating layers of texture. You can use store-bought biscuit dough like Pillsbury Grands, or swap in crescent rolls or homemade dough.

Pork Sausage
Adds savory, seasoned flavor and rich protein. Choose mild, hot, or even maple-flavored depending on your taste. You could also use ground turkey or bacon as an alternative.

Eggs
Bind the casserole together and give it a fluffy, satisfying structure. They also add protein and help keep the dish filling.

Milk
Creates a custard-like texture when mixed with the eggs. Any milk—whole, 2%, or even non-dairy—will do.

Shredded Cheese
Melts into the layers, adding creaminess and saltiness. Colby-Jack is a great choice, but sharp cheddar or mozzarella also work well.

Gravy Mix (Peppered or Plain)
A key flavor component that ties everything together. A peppered white gravy adds Southern charm, but you can make your own or try sausage gravy for extra richness.

Salt and Pepper
Essential for seasoning the egg mixture. Adjust based on your sausage’s saltiness.

Step-by-Step Instructions

Step 1
Preheat your oven to 350°F and grease a 13×9-inch baking dish to prevent sticking. This will ensure the biscuits crisp nicely on the bottom.

Step 2
Brown the sausage in a skillet over medium heat, breaking it into crumbles. Cook until fully browned with no pink remaining, then drain the excess grease.

Step 3
Cut your biscuit dough into small 1-inch pieces and spread them evenly across the bottom of your baking dish. These will puff up as they bake, so don’t overcrowd.

Step 4
Layer the cooked sausage evenly over the biscuits. This helps distribute flavor throughout every bite.

Step 5
Sprinkle shredded cheese over the sausage layer. Use enough to create a gooey, golden top but not so much that it overwhelms the other flavors.

Step 6
In a separate bowl, whisk together the eggs and milk. Add a pinch of salt and pepper. Pour this egg mixture evenly over the casserole, allowing it to seep into the biscuit layer.

Step 7
Prepare the gravy according to package instructions or use homemade. Pour it gently over the entire dish, ensuring coverage without displacing the layers.

Step 8
Bake uncovered for 35 to 45 minutes. You’ll know it’s done when the biscuits are golden brown and the eggs are fully set. If the top browns too quickly, cover with foil for the last 10 minutes.

Beginner Tips and Notes

If your casserole is browning too fast before the eggs are fully set, tent it with foil to slow down the browning process. Want to prep ahead? Assemble everything the night before and refrigerate. Just increase baking time by 15–20 minutes the next day. To speed up your morning prep, you can cook the sausage and make the gravy a day in advance, then assemble and bake when ready. No biscuit dough? Crescent rolls work in a pinch. If you prefer homemade gravy, go for it—just thin it slightly with milk before pouring.

Serving Suggestions

This casserole is filling on its own, but pairing it with fresh fruit, crispy hash browns, or a light salad balances the richness. For something sweet, serve with cinnamon rolls or fresh-baked muffins. Want to add a zesty touch? A dollop of salsa or a drizzle of hot sauce can elevate the flavor beautifully. Leftovers? Store in an airtight container in the fridge for up to 3 days or freeze individual portions. To reheat, microwave on 50% power to keep it moist and tender.

Conclusion

This biscuits and gravy breakfast casserole is more than a recipe—it’s a cozy ritual, a crowd-pleaser, and a foolproof entry point for beginner cooks. Whether you’re feeding hungry kids on a Sunday morning or impressing brunch guests with minimal effort, this quick and healthy meal has your back. Try it for yourself, and don’t forget to share your version in the comments—let’s make breakfast magical together.

FAQ About Biscuits and Gravy Breakfast Casserole

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