If you’re craving a cozy, crowd-pleasing dish that brings Southern charm to your breakfast table, this Biscuits and Gravy Breakfast Casserole will quickly become your new favorite. Combining golden biscuits, savory sausage, fluffy eggs, and creamy country gravy, it’s the perfect weekend or holiday brunch centerpiece. This recipe is not just delicious — it’s also quick, easy, and ideal for feeding a group or meal-prepping for the week. Whether you’re serving it on a chilly morning or during a festive brunch, this biscuits and gravy casserole delivers comfort with every bite.
Table of Contents
Why You’ll Love This Easy Breakfast Casserole
This biscuits and gravy breakfast casserole shines for its simplicity and flavor-packed results. It brings together the heartiness of traditional Southern breakfast elements into one easy-to-make, baked dish. You’ll love this casserole for many reasons:
- Family-Friendly Favorite: Kids and adults alike devour it.
- Make-Ahead Magic: Assemble the night before for no-stress mornings.
- Minimal Cleanup: It’s all baked in one pan.
- Customizable: Easily adapted to your preferences or dietary needs.
- Comfort Food at Its Best: Layers of flaky biscuits, rich sausage, and cheesy gravy baked to golden perfection.
What You’ll Need to Build the Perfect Casserole
• Refrigerated Canned Biscuits: The flaky base that soaks up the egg mixture and puffs beautifully.
• Breakfast Sausage: Adds savory depth and protein; the key flavor booster.
• Colby-Jack Cheese: Melts smoothly, providing richness and gooey texture.
• Eggs: Binds the layers and gives the casserole structure.
• Milk: Adds creaminess and helps lighten the eggs.
• Garlic Powder: Offers a mild aromatic note that enhances the overall flavor.
• Black Pepper: Adds warmth and balances the creamy elements.
• Country Gravy Mix: Brings classic Southern flair and ties the dish together with comforting creaminess.
Ingredient Swaps and Alternatives
• Cheese Variations: Swap Colby-jack for sharp cheddar, mozzarella, or spicy pepper jack for a twist.
• Protein Alternatives: Use turkey sausage, chicken sausage, or even vegetarian crumbles.
• Homemade Biscuits: If you have time, homemade buttermilk biscuits elevate the texture.
• Dairy-Free Options: Substitute almond milk and dairy-free cheese for a lactose-free version.
• Add Veggies: Mix in sautéed mushrooms, spinach, or peppers for added nutrition.
How to Make Biscuits and Gravy Breakfast Casserole
- Preheat the Oven
Set your oven to 350°F (175°C). A fully preheated oven ensures the biscuits bake evenly and rise properly. - Cook the Sausage
In a large skillet over medium heat, crumble and cook the sausage until browned and fully cooked (about 5–7 minutes). Remove from heat. - Prepare the Gravy
Using the same skillet (for added flavor), prepare the country gravy according to package instructions, stirring until thickened and lump-free. - Mix the Egg Base
In a mixing bowl, whisk together the eggs, milk, garlic powder, and black pepper. Add in the cooked sausage and 1 cup of shredded cheese. Stir until well combined. - Layer the Biscuits
Cut each biscuit into quarters and spread them evenly across the bottom of a greased 9×13-inch baking dish. They form the crispy, fluffy foundation. - Add the Egg Mixture
Pour the egg and sausage mixture over the biscuit pieces, ensuring full coverage. Some biscuits can peek through — they’ll puff and brown nicely. - Top with Gravy and Cheese
Evenly pour the prepared gravy over the casserole. Finish with the remaining shredded cheese for a melty, golden crust. - Bake
Bake for 25–30 minutes or until the eggs are set, biscuits are golden, and cheese is bubbling. - Cool and Serve
Allow the casserole to cool for 5–10 minutes before slicing. This helps it firm up for easier serving.
Tips for the Best Biscuits and Gravy Breakfast Casserole
• Don’t Overcook the Sausage: Keep it juicy — just browned, not crispy.
• Layer Evenly: Ensures all parts of the casserole cook uniformly.
• Use Room Temp Ingredients: Cold eggs or milk can slow down baking.
• Rest Before Slicing: Gives the casserole structure and prevents runny portions.
• Double the Recipe for a Crowd: Use two pans and rotate during baking.
Serving Suggestions and Creative Variations
• Pair It With: Fresh fruit salad, orange juice, or a spicy Bloody Mary for brunch vibes.
• Make It Spicy: Add hot sauce to the egg mix or use spicy sausage.
• Go Gluten-Free: Use gluten-free biscuits and gravy mix alternatives.
• Add Herbs: Fresh thyme or chives add color and garden-fresh flavor.
• Serve With Sauce: Drizzle extra gravy or a dollop of sour cream on top.
A Comforting Southern Dish Worth Repeating
This biscuits and gravy breakfast casserole isn’t just a recipe — it’s a weekend ritual waiting to happen. Ideal for holidays like Christmas morning or casual Sunday brunch, it turns classic Southern comfort into a no-fuss, one-pan meal. With its flaky biscuits, cheesy sausage blend, and creamy gravy, this breakfast dish delivers a flavor-packed punch that’s both nostalgic and fresh.
From its satisfying layers to its customizable nature, this breakfast casserole proves that delicious doesn’t have to mean difficult. Whether you’re hosting family, meal prepping, or treating yourself, the biscuits and gravy breakfast casserole is guaranteed to leave everyone full and happy.
So preheat that oven, gather your ingredients, and get ready to bake your new favorite breakfast dish.
Conclusion: Wake Up to the Best Biscuits and Gravy Breakfast Casserole
There’s something undeniably comforting about waking up to the smell of a hot, bubbling Biscuits and Gravy Breakfast Casserole. It’s the kind of dish that brings people together — whether it’s a busy weekday morning, a relaxed holiday brunch, or a make-ahead meal that sets the tone for a great day. With minimal effort and maximum flavor, this one-pan wonder blends everything you love about a Southern breakfast into a satisfying, cheesy, savory bake.
Easy to adapt, quick to prepare, and always a hit, this casserole will earn a permanent spot in your breakfast rotation. Whether you’re feeding a crowd or storing leftovers for the week, every bite delivers nostalgic comfort and serious flavor. Make it once, and it won’t be the last time it lands on your table.
Frequently Asked Questions
Can I make the biscuits and gravy breakfast casserole the night before?
Yes! This casserole is perfect for prepping ahead. Simply assemble the entire dish as instructed (without baking), cover tightly with plastic wrap or foil, and refrigerate overnight. In the morning, bake as directed, adding an extra 5–10 minutes to ensure it’s cooked through. This makes it a great option for holiday mornings or hosting brunch.
Can I freeze the casserole for later?
Absolutely. You can freeze the unbaked casserole for up to 3 months by wrapping it tightly in plastic wrap and foil. When ready to use, thaw overnight in the refrigerator and bake as usual. You can also freeze baked leftovers in airtight containers — just reheat in the oven or microwave until warmed through. The texture holds up beautifully!
What’s the best type of sausage for this recipe?
A savory breakfast sausage (like pork sausage) is classic and adds the most authentic flavor. However, you can easily swap it with turkey sausage, spicy Italian sausage, or even vegetarian sausage crumbles depending on your preferences. Choose a sausage that brings flavor and complements the creamy gravy and fluffy biscuits.
More Relevant Recipes
- Country Chicken and Biscuits: This comforting classic is a close cousin to the breakfast casserole, featuring tender chicken in a creamy sauce topped with fluffy biscuits. It captures the same Southern-inspired flavor and cozy appeal, perfect for a hearty family meal.
- Crockpot Chicken and Dumplings: Slow-cooked and satisfying, this dish offers the same creamy, savory warmth as a biscuits and gravy casserole, but with soft dumplings and a rich broth — an excellent comfort food twist.
- Slow Cooker Chicken and Gravy: A Southern-style dish that mirrors the rich, savory gravy base of the original casserole. Served over mashed potatoes or biscuits, it’s another easy, crowd-pleasing meal with similar flavors and textures.
Biscuits and Gravy Breakfast Casserole
- Total Time: 45 minutes
- Yield: 8 servings
- Diet: Halal
Description
This Biscuits and Gravy Breakfast Casserole is the ultimate comfort food for brunch lovers. With layers of flaky biscuits, savory sausage, creamy country gravy, and melted cheese, it’s a make-ahead, crowd-pleasing recipe that’s perfect for weekends, holidays, or any cozy morning.
Ingredients
- 7.5 oz refrigerated canned biscuits (10-count tube)
- 1 lb breakfast sausage (savory variety)
- 2 cups Colby-jack cheese, shredded
- 6 large eggs
- 1/4 cup milk (whole or 2%)
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1 packet country gravy mix (yields 2 cups prepared)
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into crumbles. Remove from heat and set aside.
- Prepare the country gravy in the same skillet according to package directions until thickened.
- In a mixing bowl, whisk together eggs, milk, garlic powder, and black pepper. Add cooked sausage and 1 cup of shredded cheese. Stir well.
- Cut each biscuit into quarters and layer evenly on the bottom of a greased 9×13-inch baking dish.
- Pour the egg and sausage mixture evenly over the biscuit layer.
- Pour the prepared gravy over the top and sprinkle with the remaining 1 cup of shredded cheese.
- Bake for 25–30 minutes, or until eggs are set and biscuits are golden.
- Let cool for 5–10 minutes before slicing and serving.
Notes
- Do not overcook the sausage – just brown it until no longer pink.
- Let the casserole rest before slicing to help it set.
- Use spicy sausage or add hot sauce for a kick.
- Can be prepped the night before and baked fresh in the morning.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (1/8 of casserole)
- Calories: 410
- Sugar: 2g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 190mg