Can I use canned peaches for Bisquick Peach Cobbler?

Yes, canned peaches work well in Bisquick Peach Cobbler . Make sure to drain them before use to avoid excess liquid, which can make the cobbler too runny. Peaches packed in juice are usually preferred over syrup for better flavor balance.

How do I store leftover Bisquick Peach Cobbler?

Store leftover Bisquick Peach Cobbler in an airtight container or cover the baking dish tightly. Keep it in the refrigerator for up to four days. For longer storage, freeze it in a freezer-safe container for up to two months.

Why is my Bisquick Peach Cobbler too runny?

A runny Bisquick Peach Cobbler is usually caused by too much liquid or not enough thickener. Make sure to use cornstarch in the filling and allow the cobbler to cool slightly after baking so the juices can set properly.

Can I make Bisquick Peach Cobbler ahead of time?

Yes, you can prepare Bisquick Peach Cobbler ahead of time. Bake it, let it cool, and store it in the refrigerator. Reheat in the oven before serving to restore the texture, or enjoy it cold if preferred.

Bisquick Peach Cobbler Easy Recipe

Name: Bisquick Peach Cobbler
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 4 cups fresh peaches, peeled and sliced (about 8 peaches); 1/4 cup granulated sugar; 1/4 cup brown sugar; 2 teaspoons cornstarch; 1/4 teaspoon ground nutmeg; 1 1/2 cups Bisquick baking mix; 1 cup whole milk; 1/4 cup granulated sugar (for batter); 1/4 cup brown sugar (for batter); 1/2 teaspoon ground cinnamon; 1/3 cup butter, melted

Description

This Bisquick Peach Cobbler is a warm, comforting dessert made with juicy fresh peaches and a buttery, golden topping. Using Bisquick baking mix makes this recipe quick and easy while still delivering a classic homemade flavor perfect for any occasion.

Ingredients

Scale

4 cups fresh peaches, peeled and sliced (about 8 peaches)
1/4 cup granulated sugar
1/4 cup brown sugar
2 teaspoons cornstarch
1/4 teaspoon ground nutmeg
1 1/2 cups Bisquick baking mix
1 cup whole milk
1/4 cup granulated sugar (for batter)
1/4 cup brown sugar (for batter)
1/2 teaspoon ground cinnamon
1/3 cup butter, melted

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Instructions

Preheat the oven to 350°F (175°C).
In a bowl, mix 1/4 cup granulated sugar, 1/4 cup brown sugar, cornstarch, and nutmeg.
Add sliced peaches to the mixture and stir until evenly coated. Set aside.
Pour melted butter into a baking dish and spread evenly.
In another bowl, combine Bisquick mix, milk, 1/4 cup granulated sugar, 1/4 cup brown sugar, and cinnamon. Mix until smooth.
Pour the batter over the melted butter without stirring.
Spoon the peach mixture evenly over the batter, including the juices.
Bake for 50–60 minutes or until the top is golden brown.
Remove from oven and let cool slightly before serving.
Serve warm, optionally topped with vanilla ice cream.

Notes

Use ripe but firm peaches for best texture and flavor.
Canned peaches can be used if drained היט well.
Do not stir the layers after adding the batter and peaches.
Let the cobbler cool slightly to allow the filling to thicken.
Store leftovers in the refrigerator for up to 4 days.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 458 kcal
Sugar: 24 g
Sodium: 1414 mg
Fat: 26 g
Saturated Fat: 11 g
Unsaturated Fat: 13 g
Trans Fat: 0.2 g
Carbohydrates: 34 g
Fiber: 0.4 g
Protein: 23 g
Cholesterol: 78 mg