Blackberry Vanilla Bourbon Jam – Easy 5-Ingredient Recipe

This Blackberry Vanilla Bourbon Jam is the perfect blend of sweet, tart, and warm boozy undertones — ideal for elevating everything from breakfast to dessert. Made with fresh blackberries, a splash of bourbon, and fragrant vanilla, this homemade jam is incredibly easy to make and bursting with summer flavor. Whether slathered on toast, swirled into yogurt, or used as a glaze for grilled meats, this jam will quickly become a staple in your kitchen.

Why This Blackberry Vanilla Bourbon Jam Is a Must-Try

This jam isn’t just a sweet preserve — it’s a gourmet experience in a jar. Combining ripe blackberries with the depth of bourbon and the aromatic richness of vanilla creates a luxurious flavor profile you won’t find in store-bought spreads. Plus, with only five ingredients and minimal cooking time, it’s simple enough for beginners yet impressive enough to gift or serve at brunch. This Blackberry Vanilla Bourbon Jam is naturally thickened — no added pectin — and can be frozen or canned for later.

Key Ingredients and Flavor Boosters

• Blackberries: The star of the show, providing juicy sweetness and natural pectin for thickening
• Bourbon: Adds depth, a subtle smokiness, and warm notes that balance the tart fruit
• Vanilla Extract: Enhances sweetness and brings out the blackberry’s floral undertones
• Lemon Juice & Zest: Adds brightness and acidity, helping the jam set and enhancing fruit flavor
• Sugar: Sweetens and preserves the jam, while helping it reach the right gel consistency

Ingredient Swaps and Creative Additions

If you’re short on an ingredient or want to tailor the recipe to your taste, try these variations:

• Blackberries → Use raspberries or a mix of berries for a different twist
• Bourbon → Substitute with dark rum or omit for an alcohol-free version
• Vanilla Extract → Swap with a vanilla bean pod or almond extract for a different aroma
• Lemon Juice → Try lime juice for a zesty tropical spin
• Sugar → Use coconut sugar or honey (note: this may alter texture and shelf-life)

Step-by-Step Guide to Making Blackberry Vanilla Bourbon Jam

1. Prepare the Blackberries
   Wash the blackberries thoroughly and place them in a large sauté pan or wide pot. Lightly mash them with a wooden spoon or potato masher to help them release their juices.
2. Add Flavor Ingredients
   Stir in the bourbon, vanilla extract, lemon juice, lemon zest, and sugar. Mix well, then let the mixture sit for about 10 minutes. This allows the flavors to begin melding.
3. Start Cooking
   Turn the heat to medium-high and bring the mixture to a gentle boil. Stir occasionally to prevent sticking.
4. Simmer and Thicken
   Reduce the heat to low and simmer the jam for about 25 minutes, or until it thickens to your liking. To test, place a small amount on a cold plate and run your finger through it after 30 seconds. If it holds shape, it’s done.
5. Cool or Preserve
   Let the jam cool before transferring it to containers if using within a few days. For long-term storage, ladle hot jam into sterilized jars and process using a water bath method (see below).

Jam-Making Tips and Storage Tricks

• Don’t over-mash the berries — a bit of texture adds character
• Use a wide pan for faster evaporation and quicker thickening
• Always test consistency on a cold plate before removing from heat
• Sterilize your jars properly if canning — boiling for at least 10 minutes is essential
• Freeze in small portions for quick access without needing to open a full jar

This Blackberry Vanilla Bourbon Jam keeps well in the fridge for up to 2 weeks, in the freezer for 3 months, or on the shelf (if canned) for up to a year.

Creative Ways to Use Blackberry Vanilla Bourbon Jam

This jam isn’t just for toast. Here are some standout ways to enjoy it:

• Sandwiches: Elevate ham or turkey sandwiches, especially Monte Cristos
• Grilled Meats: Use as a glaze for pork chops or smoked meatballs
• Breakfast Treats: Swirl into oatmeal or dollop on pancakes and waffles
• Appetizers: Serve with cream cheese and crackers or baked brie
• Desserts: Spoon over vanilla ice cream or cheesecake for a boozy berry topping
• Cocktails: Stir a spoonful into a bourbon smash or berry mimosa

Storage & Make-Ahead Tips

• Short-Term Use: Store in a jar in the fridge for up to 14 days
• Freezing: Pour into freezer-safe containers or bags and freeze for up to 3 months
• Canning: Use proper water-bath canning to make it shelf-stable for up to a year

How to Properly Can Blackberry Jam at Home

1. Fill a pot with water and place your jars and lids inside, fully submerged. Boil for 10 minutes to sterilize.
2. Ladle hot jam into the sterilized jars, leaving about ¼ inch of headspace.
3. Wipe rims clean, place on lids and bands, and tighten until just finger-tight.
4. Return jars to the boiling water bath for 5 more minutes.
5. Remove and cool on a towel. Listen for the “ping” that indicates a proper seal.
6. Test seal by pressing on the lid — it should not flex or make a sound.

A Jam That Tastes Like Summer in a Jar

What makes Blackberry Vanilla Bourbon Jam truly special is how it captures the essence of summer in a single spoonful. The ripe blackberries sing with freshness, while the bourbon adds complexity, and the vanilla rounds everything out into a smooth, balanced finish. It’s a grown-up jam with childlike joy — perfect for entertaining or everyday indulgence.

Conclusion

Blackberry Vanilla Bourbon Jam is more than just a fruity spread — it’s a culinary experience that blends rich flavors, seasonal fruit, and a touch of indulgence. Whether you’re spreading it on warm biscuits, adding depth to savory dishes, or gifting it to friends, this jam offers versatility and gourmet flair with minimal effort. With only five simple ingredients and no need for added pectin, it’s a reliable, delicious recipe that delivers every time. Once you make this jam, it’s bound to become a go-to favorite for both everyday meals and special occasions.

Frequently Asked Questions About Blackberry Vanilla Bourbon Jam

More Relevant Recipes

• Bourbon Maple Bacon Cinnamon Rolls: These indulgent rolls echo the warm bourbon and sweet notes of the Blackberry Vanilla Bourbon Jam. The rich flavor combination of maple, bourbon, and savory bacon creates a perfect companion recipe for brunch or dessert spreads.
• Blueberry Goat Cheese Flatbread with Mint Honey: This elegant flatbread recipe offers a similar balance of sweet and tangy flavors, making it a great serving idea alongside Blackberry Vanilla Bourbon Jam. The pairing of fruit with creamy cheese and herbs creates a refined flavor experience.
• Soft and Chewy Lemon Raspberry Cookies: With fruity brightness and soft texture, these cookies are a delightful treat that align with the berry-forward profile of the jam. The raspberry and citrus tones mirror the blackberry and lemon in the original recipe beautifully.

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