Blackened Steak and Shrimp Alfredo

Introduction

Let’s talk about a dish that’s a real treat for your taste buds: Blackened Steak and Shrimp Alfredo. Imagine juicy steak and tender shrimp, all mixed into a creamy Alfredo sauce. This isn’t just any meal; it’s a special experience. Whether you’re pretty good in the kitchen or just starting out, this recipe is here to help you make something amazing. Everyone will be asking for more!

Is Blackened Steak and Shrimp Alfredo Spicy?

When it comes to our Blackened Steak and Shrimp Alfredo, the question of spice is a personal one. The dish gets its potential heat from the blackened seasoning sprinkled over the steak and shrimp. This special blend usually includes a mix of herbs and a kick from spices like cayenne pepper.

If you’re someone who prefers things on the milder side, you can easily adjust the heat. Simply use less of the spicy ingredients in your seasoning mix. On the flip side, if you’re all about that spice life, go ahead and add a bit more. Remember, the creamy Alfredo sauce also plays a role in balancing out the heat, making each bite perfectly rich and smooth.

So, whether you’re looking to keep things cool or turn up the heat, this dish is versatile enough to suit any taste. It’s all about making it your own and enjoying every bite.

Ingredients

Let’s dive into what you’ll need for this delicious Blackened Steak and Shrimp Alfredo and why each ingredient is a star:

• 1 pound large shrimp: These guys bring a sweet taste of the sea that goes so well with the hearty steak.
• 1 pound top sirloin steak: This lean, tasty beef makes the dish feel like a real treat, adding lots of flavors.
• 8 ounces penne pasta: Penne is great because it catches all that yummy Alfredo sauce in its tubes, giving you a perfect bite every time.
• Blackened seasoning: A mix of spices that gives both the shrimp and steak a little kick, making the dish pop with flavor.
• 1 tablespoon vegetable oil: This helps cook the shrimp just right, so they’re golden and delicious.
• ¼ cup unsalted butter: Butter makes everything better, right? It adds richness to the steak and creaminess to the sauce.
• 1 small yellow onion: Onion gives a sweet background note that makes the sauce even tastier.
• 2 teaspoons garlic: Garlic is a must for its punchy flavor that makes the sauce truly special.
• 2 cups heavy whipping cream: This is what turns our sauce into that thick, creamy dream that coats the pasta so well.
• 2 cups freshly grated parmesan cheese: Cheese brings a nutty, salty goodness that makes the Alfredo sauce irresistible.
• ½ teaspoon kosher salt and ½ teaspoon black pepper: These seasoning basics help all the other flavors shine.
• Parsley for garnish: A sprinkle of parsley not just makes the dish look pretty but adds a fresh, herby taste that cuts through the richness.

Directions

Let’s break down the steps to create this mouthwatering Blackened Steak and Shrimp Alfredo. With a bit of prep and some love, you’ll have a dish that’s sure to impress:

1. Pasta Preparation

• Boil the Penne: Fill a large pot with water, add a pinch of salt, and bring it to a boil. Add the penne pasta and cook according to the package instructions until it’s al dente, which means it should be tender but still have a bit of a bite to it.
• Save Some Pasta Water: Before draining the pasta, remember to scoop out about 1 cup of the pasta water and set it aside. This starchy water is a secret weapon for making your Alfredo sauce silky and delicious.
• Drain and Set Aside: Drain the rest of the water and give your pasta a quick rinse with warm water to stop the cooking process. Then, set it aside while you work on the other components.

2. Cooking the Shrimp

• Season the Shrimp: Take your raw, deveined shrimp and toss them with 1 teaspoon of the blackened seasoning until they’re evenly coated. This will give them a nice, flavorful crust.
• Sauté: Heat the tablespoon of vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side, or until they’re opaque and slightly golden. Then, remove them from the skillet and set them aside.

3. Preparing the Steak

• Season Your Steak: Season the cubed sirloin steak with the remaining tablespoon of blackened seasoning, making sure each piece is well-coated.
• Sear in Butter: In the same skillet, melt the unsalted butter over medium-high heat. Add the seasoned steak cubes and sear them until they’re browned on all sides and cooked to your liking. This should take about 4-5 minutes for medium-rare. Remove the steak from the skillet and set it aside with the shrimp.

4. Making the Alfredo Sauce

• Sauté Onions and Garlic: In the same skillet, add a bit more butter if needed and toss in the diced onions. Sauté until they’re soft and translucent, about 2-3 minutes. Add the minced garlic and cook for another minute until fragrant.
• Combine Cream and Cheese: Pour in the heavy whipping cream and the reserved pasta water. Bring the mixture to a simmer, then slowly whisk in the grated parmesan cheese until the sauce thickens and becomes smooth.
• Season: Add the kosher salt and black pepper, adjusting the seasoning to your taste.

5. Bringing It All Together

• Combine Pasta and Sauce: Add the cooked penne to the sauce and toss until the pasta is well-coated and the sauce is evenly distributed.
• Add the Protein: Gently fold in the cooked shrimp and steak, ensuring they’re warmed through and coated with the sauce.
• Garnish and Serve: Sprinkle chopped parsley over the top for a burst of color and freshness.

And there you have it, a Blackened Steak and Shrimp Alfredo that’s packed with flavor, texture, and a whole lot of love. Enjoy your culinary creation!

FAQs

Is there a low-fat version of this dish? Yes, you can make a lower-fat version of this dish by making a few adjustments. Use low-fat milk mixed with a tablespoon of flour as a substitute for heavy cream to reduce the fat content. Opt for a low-fat cheese option or reduce the amount of cheese used. You can also use olive oil instead of butter for sautéing.

Can I use chicken instead of steak? Absolutely! Chicken is a great substitute for steak in this recipe. Just make sure to cut the chicken into bite-sized pieces and cook thoroughly until no longer pink inside. Season it with the same blackened seasoning for a consistent flavor profile.

What is shrimp Alfredo sauce made of? Shrimp Alfredo sauce is a creamy, rich sauce made primarily from heavy whipping cream, parmesan cheese, butter, and seasonings like garlic, salt, and pepper. It’s combined with sautéed shrimp and often served over pasta, creating a luxurious and flavorful dish.

What side goes with shrimp Alfredo? A light, fresh salad or steamed vegetables like broccoli or asparagus make excellent sides for shrimp Alfredo. They add a nice contrast to the richness of the Alfredo sauce. Garlic bread or a crusty baguette can also complement the meal by providing a delightful way to scoop up any remaining sauce.

What wine goes with seafood Alfredo? A crisp, dry white wine pairs beautifully with seafood Alfredo. Consider choosing a Pinot Grigio, Chardonnay, or Sauvignon Blanc. These wines have the acidity to cut through the richness of the Alfredo sauce while complementing the delicate flavors of the shrimp and any other seafood in the dish.

Try These Next:

• Loaded Baked Potato with Steak Recipe
• Garlic Steak Bites & Cheddar Mash with Green Beans
• Blackened Chicken Tenders Recipe

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