BLT Pasta Salad combines the best of a classic BLT sandwich with the freshness of a pasta salad, making it the ideal dish for warm weather gatherings. Crisp bacon, ripe tomatoes, crunchy Romaine lettuce, and creamy dressing come together with bite-sized farfalle pasta, creating a flavor-packed meal that is sure to satisfy. Whether you’re looking for a quick lunch, a picnic side dish, or a crowd-pleasing potluck option, this BLT Pasta Salad is a must-try. It’s easy, customizable, and full of savory goodness that everyone will love.
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Why BLT Pasta Salad is Perfect for Any Occasion
BLT Pasta Salad offers everything you could want in a dish: it’s quick, delicious, and full of familiar flavors that everyone enjoys. The combination of crispy bacon, fresh vegetables, and creamy dressing makes this salad feel both comforting and refreshing, making it a fantastic choice for family gatherings, barbecues, or even lunch at the office. The creamy ranch dressing adds the perfect tang, while the farfalle pasta soaks up all the tasty ingredients, ensuring each bite is packed with flavor.
Ingredients for BLT Pasta Salad
The ingredients for BLT Pasta Salad are simple yet flavorful. Each ingredient plays a unique role in creating the perfect balance of tastes and textures.
• Farfalle Pasta: A bite-sized pasta that holds the creamy dressing perfectly, farfalle (also known as bow tie pasta) adds a pleasant texture to the salad.
• Romaine Lettuce: Provides a fresh, crisp texture that complements the creaminess of the dressing. Iceberg lettuce can also be used for a more delicate crunch.
• Tomatoes: Fresh tomatoes, such as on-the-vine or Roma, offer juiciness and a burst of natural sweetness that enhances the flavor profile of the salad.
• Bacon: The star ingredient, crispy bacon adds a savory, smoky crunch to every bite. Turkey bacon is a great alternative if you prefer a leaner option.
• Red Onion: Adds a mild, sharp flavor that complements the richness of the dressing. If you’re not a fan of raw onions, feel free to skip them.
• Ranch Dressing: The base of the creamy dressing, offering a tangy, herby flavor.
• Sour Cream: Adds an extra layer of creaminess and tang, enhancing the overall flavor.
• Mayonnaise: For that classic BLT flavor, mayonnaise creates a smooth, creamy texture.
• Apple Cider Vinegar: Provides acidity and balances the richness of the dressing.
Alternative Ingredient Suggestions
If you’re missing any ingredients or need to make adjustments, here are some great alternatives:
• Pasta: While farfalle is the go-to pasta for this recipe, you can use other bite-sized options like rotini, penne, or shells.
• Lettuce: If you’re not a fan of Romaine, try using iceberg lettuce or even spinach for a different twist.
• Bacon: For a healthier option, turkey bacon or vegetarian bacon alternatives can be used.
• Dressing: If you want a mayo-free version, replace mayonnaise with extra sour cream or Ranch dressing for a slightly tangier salad.
Step-by-Step Instructions to Make BLT Pasta Salad
- Cook the farfalle pasta according to the package instructions. Once done, drain the pasta and rinse it under cold water to cool it down. Set aside.
- In a large bowl, combine the cooked pasta, chopped Romaine lettuce, chopped tomatoes, crispy bacon, and red onion (if using).
- In a small bowl, whisk together the ranch dressing, sour cream, mayonnaise, black pepper, and apple cider vinegar until smooth.
- Pour the dressing over the salad ingredients and toss gently to coat evenly.
- Refrigerate the salad until ready to serve, or serve it immediately if you prefer a fresh, chilled dish.

Helpful Tips & Tricks
• Texture: If you prefer extra crunch, consider adding some croutons or even toasted breadcrumbs to the salad right before serving.
• Make Ahead: You can prepare the pasta salad in advance by prepping all ingredients except the lettuce. Store the salad ingredients and dressing separately and combine just before serving to prevent wilting.
• Flavor Adjustments: If you like a more tangy dressing, feel free to add more apple cider vinegar. For extra creaminess, add a little more sour cream or mayonnaise to the dressing.
• Bacon: For an extra crispy bacon crunch, bake the bacon in the oven to prevent it from becoming chewy.
Pairing Ideas and Variations
BLT Pasta Salad is delicious on its own, but it also pairs wonderfully with grilled meats, such as chicken, burgers, or ribs. For a vegetarian version, simply omit the bacon and add some grilled vegetables like zucchini or bell peppers.
If you’re looking to make this dish a bit spicier, try adding some chopped jalapeños or a dash of hot sauce to the dressing. For a lighter option, swap out the creamy dressing for a vinaigrette made with olive oil and lemon juice.
This salad is versatile enough to be customized with your favorite add-ins. You can also serve it alongside other summer favorites, like a tangy coleslaw or a simple cucumber salad.
Why BLT Pasta Salad is a Summer Staple
There’s something about the combination of bacon, lettuce, and tomato that screams summer. Whether you’re hosting a barbecue, attending a picnic, or looking for a quick and tasty lunch, BLT Pasta Salad fits perfectly into any occasion. Its refreshing ingredients and creamy dressing make it a crowd-pleaser, and with the option to customize, it’s a dish that will never get old. Plus, it’s easy to make and can be prepared in under 20 minutes, making it a go-to recipe for busy days.
Conclusion: Why BLT Pasta Salad is the Ultimate Summer Dish
In conclusion, BLT Pasta Salad is a delicious and easy-to-make dish that perfectly captures the flavors of your favorite BLT sandwich while adding a refreshing twist. With crispy bacon, ripe tomatoes, crunchy Romaine lettuce, and creamy dressing, this salad is a satisfying meal that works for any occasion. Whether you’re hosting a summer BBQ, preparing for a picnic, or simply craving a light lunch, this pasta salad will quickly become your go-to recipe. Best of all, it’s customizable, so you can make it your own and enjoy it all season long. Make sure to keep this recipe handy for your next gathering or casual meal.
Frequently Asked Questions (FAQ) About BLT Pasta Salad
How long can I store BLT Pasta Salad in the fridge?
Since BLT Pasta Salad contains fresh Romaine lettuce, it is best to enjoy it the same day you make it. If you need to store leftovers, it’s recommended to separate the pasta salad from the lettuce and refrigerate both. Combine them just before serving to prevent the lettuce from wilting.
Can I make BLT Pasta Salad ahead of time?
Yes! To make BLT Pasta Salad in advance, prep all the ingredients (except the lettuce) and store them separately. You can prepare the dressing in advance as well and keep it in a jar or bottle. Assemble the salad right before serving to keep the lettuce fresh and crisp.
Can I substitute the bacon in this recipe?
Absolutely! While crispy bacon is a key ingredient in BLT Pasta Salad, you can swap it for turkey bacon or vegetarian bacon for a lighter or meat-free version. The salad will still retain its delicious flavors without compromising on texture.
What other types of pasta can I use in this salad?
Farfalle pasta is the most common choice for BLT Pasta Salad, but you can easily substitute it with other bite-sized pasta varieties like rotini, penne, or elbow macaroni. The key is to use a pasta that will hold the creamy dressing and complement the other ingredients.
More Relevant Recipes
If you loved the BLT Pasta Salad, here are three more recipes that offer delicious and refreshing flavors for your next meal.
- Chicken Caesar Pasta Salad: A creamy and savory salad packed with tender chicken, crispy bacon, and tangy Caesar dressing.
- Creamy Beef and Bowtie Pasta: A rich and hearty pasta dish featuring tender beef and creamy sauce, perfect for a comforting meal.
- Garlic Butter Chicken Bites with Creamy Parmesan Pasta: Succulent chicken bites paired with creamy pasta for a satisfying and flavorful dish.
These recipes are great options if you’re looking for more pasta-based dishes or vibrant salads to try!
Print
BLT Pasta Salad
- Total Time: 17 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
BLT Pasta Salad is a delicious combination of bacon, lettuce, tomatoes, and farfalle pasta, tossed in a creamy dressing. This refreshing dish brings the flavors of a classic BLT sandwich into a satisfying salad that’s perfect for summer picnics, BBQs, or as a quick lunch.
Ingredients
- 2 cups uncooked farfalle pasta
- 4 cups chopped or torn Romaine lettuce
- 1 ½ cups chopped tomatoes (on-the-vine or Roma preferred)
- 4 slices crispy bacon, chopped
- ½ cup chopped red onion (optional)
- ¼ cup ranch dressing
- ¼ cup sour cream
- ¼ cup mayonnaise
- ¼ teaspoon ground black pepper
- 1 tablespoon apple cider vinegar
Instructions
- Cook the farfalle pasta according to package instructions, drain, and rinse with cold water. Set aside to cool.
- In a large bowl, combine the pasta, chopped Romaine lettuce, chopped tomatoes, bacon, and red onion (if using).
- In a small bowl, mix together the ranch dressing, sour cream, mayonnaise, black pepper, and apple cider vinegar until smooth.
- Pour the dressing over the salad ingredients and toss gently to coat evenly.
- Refrigerate the salad until ready to serve, or serve immediately for a fresh, chilled dish.
Notes
- For a mayo-free version, substitute mayonnaise with extra sour cream or ranch dressing.
- If you prefer more crunch, you can add croutons or toasted breadcrumbs to the salad.
- This recipe is best enjoyed the same day, but you can store the pasta and dressing separately to assemble later.
- Try using other bite-sized pastas such as rotini or penne if you don’t have farfalle on hand.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 287 kcal
- Sugar: 3g
- Sodium: 363mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 21mg