Blueberry Crisp Cheesecake Bars – Easy & Delicious Recipe

Blueberry Crisp Cheesecake Bars are the ultimate dessert that combines crunchy, creamy, and fruity flavors in every bite. With a crispy crust and topping, a creamy cheesecake layer, and a juicy blueberry filling, these bars offer a delightful balance of textures. Whether you’re a fan of blueberry desserts or simply looking for an easy, yet impressive treat to serve at your next gathering, these Blueberry Crisp Cheesecake Bars are the perfect choice. Not too sweet, they make a refreshing option for any season, especially when fresh blueberries are in season.

Why You’ll Love Blueberry Crisp Cheesecake Bars

These bars are the perfect combination of textures. The crust and topping, made from old-fashioned rolled oats, give a satisfying crunch, while the cheesecake layer adds a smooth and creamy contrast. The juicy blueberry filling completes the dessert, offering a burst of flavor with every bite. Plus, these bars are simple to make and require minimal ingredients, making them a hassle-free choice for anyone craving a delicious dessert. They are also a great option for family-friendly gatherings or as a treat for yourself!

Ingredients for Blueberry Crisp Cheesecake Bars

To make these irresistible Blueberry Crisp Cheesecake Bars, you’ll need the following ingredients:

For the Crust and Topping:

• Old fashioned rolled oats: Provide a hearty and crunchy texture.
• All-purpose flour: Forms the base for the crust and topping, helping to bind the ingredients together.
• Light brown sugar: Adds a rich sweetness and a hint of molasses flavor.
• Unsalted butter (melted): Brings the ingredients together and adds richness to the crust and topping.
• Ground cinnamon: Gives a warm and aromatic spice to the bars.
• Salt: Enhances the flavors and balances sweetness.

For the Cheesecake Layer:

• Cream cheese: The key ingredient for a smooth and creamy cheesecake filling.
• Granulated sugar: Sweetens the cheesecake layer.
• All-purpose flour: Helps thicken the cheesecake mixture and adds structure.
• Vanilla extract: Enhances the flavor of the cheesecake.
• Egg: Provides structure and helps bind the ingredients together.

For the Blueberry Filling:

• Fresh blueberries: The star of the show, providing a burst of freshness and juiciness.
• Freshly squeezed lemon juice: Adds a tangy balance to the sweetness of the blueberries.
• Granulated sugar: Sweetens the filling and helps draw out the juice from the berries.
• All-purpose flour: Thickens the blueberry filling and prevents excess liquid.
• Cornstarch: Ensures the filling holds together and creates a smooth texture.

Alternative Ingredient Suggestions

If you’re looking to make any substitutions or need alternative ingredients, here are some ideas:

• For a gluten-free version, swap out the all-purpose flour for gluten-free flour in both the crust and the cheesecake filling.
• If you don’t have rolled oats, you can use quick oats, but keep in mind that they won’t provide the same crunchy texture.
• For a dairy-free version, substitute the cream cheese with a plant-based alternative like cashew cream cheese.

Step-by-Step Instructions for Making Blueberry Crisp Cheesecake Bars

1. Preheat the oven to 350°F (175°C) and line an 8×8 inch or 9×9 inch baking pan with parchment paper.
2. Make the crust and topping: In a medium-sized bowl, combine the old-fashioned rolled oats, flour, cinnamon, salt, brown sugar, and melted butter. Mix until the ingredients are well incorporated and the mixture becomes crumbly. Press half of this mixture into the bottom of the prepared pan to form an even layer. Set aside the remaining mixture for the topping.
3. Prepare the cheesecake layer: In a separate large bowl, beat the softened cream cheese until smooth. Add the flour, sugar, and vanilla extract, and continue to beat until the mixture is smooth and creamy. Add the egg and mix until fully incorporated. Spread this cheesecake filling evenly over the crust layer.
4. Make the blueberry filling: In a medium bowl, toss the fresh blueberries with freshly squeezed lemon juice. Add the flour, cornstarch, and sugar, and stir to combine. Gently sprinkle the blueberry mixture over the cheesecake layer. Finally, top with the remaining crumble mixture, evenly distributing it over the blueberries.
5. Bake the bars: Place the pan in the oven and bake for 55–60 minutes or until the topping is golden brown and the center is slightly jiggly. Remove from the oven and allow it to cool completely at room temperature for about 2 hours.
6. Chill the bars: Transfer the pan to the refrigerator and let it chill for at least 4 hours (or overnight). Once chilled, cut into squares before serving.

Tips & Tricks for Perfect Blueberry Crisp Cheesecake Bars

• Room temperature ingredients: Ensure that the cream cheese and egg are at room temperature before mixing to avoid lumps in the cheesecake filling.
• Don’t overmix the cheesecake filling: Overbeating the mixture can incorporate too much air, resulting in holes in the cheesecake layer. Mix until smooth and just combined.
• Use fresh blueberries: For the best flavor and texture, opt for fresh blueberries. Frozen berries can also work, but they may release more juice, which can make the filling watery.

Pairing Ideas and Variations

These Blueberry Crisp Cheesecake Bars are delicious on their own, but they can also be paired with a variety of toppings or side dishes:

• Whipped cream: A dollop of fresh whipped cream pairs wonderfully with the tangy cheesecake and sweet blueberries.
• Vanilla ice cream: Serve these bars warm with a scoop of vanilla ice cream for a comforting, indulgent treat.
• Fruit compote: Enhance the blueberry flavor with a homemade or store-bought berry compote on top.

For variations, you can substitute the blueberries with other fresh fruits, such as raspberries, strawberries, or blackberries, to create your own unique version of these cheesecake bars.

Storing and Freezing Blueberry Crisp Cheesecake Bars

These bars can be stored in the refrigerator for 3-5 days. Be sure to wrap them tightly in plastic wrap or store them in an airtight container to maintain freshness. If you want to make them ahead of time, these bars freeze beautifully. After chilling, cut them into squares and place parchment paper between the layers to prevent sticking. Store in an airtight container or freezer-safe bag, and they will keep for up to 3 months. Simply thaw in the refrigerator before serving.

Blueberry Crisp Cheesecake Bars are a delicious and easy dessert to prepare, and their combination of crunchy oats, creamy cheesecake, and juicy blueberries is sure to delight anyone who tries them. Whether you’re baking for a family gathering or enjoying a sweet treat on a lazy afternoon, these bars are a guaranteed hit!

Conclusion

Blueberry Crisp Cheesecake Bars are the perfect dessert to satisfy both your sweet tooth and your craving for a crunchy, creamy treat. With a delightful combination of crisp oats, velvety cheesecake, and fresh blueberries, these bars are sure to become a family favorite. They’re easy to make, versatile, and perfect for any occasion. Whether you’re enjoying them on a sunny afternoon or serving them at a holiday gathering, these bars bring together the best of both worlds – simplicity and indulgence. Make them today, and you’ll have a dessert that everyone will love!

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