Blueberry Muffin Cookies with Streusel Topping

There’s something truly special about the aroma of freshly baked blueberry muffins wafting through the kitchen. It brings back memories of cozy weekend mornings, the excitement of peeling back a muffin wrapper, and the joy of biting into a soft, sweet, berry-studded treat. Now, imagine capturing all that goodness in a portable, easy-to-make cookie. That’s exactly what these Blueberry Muffin Cookies with Streusel Topping do.

Perfect for beginner bakers, these cookies are simple, require basic ingredients, and offer an incredible balance of soft, cakey texture with bursts of juicy blueberries. Plus, the buttery, cinnamon-infused streusel topping adds a bakery-style crunch that makes them irresistible.

Why This Recipe is Special

1. Easy to Make: No fancy equipment or advanced techniques needed.
2. Bakery-Quality Results: Soft, muffin-like texture with a crisp topping.
3. Bursting with Blueberries: Uses both fresh blueberries and jam for extra flavor.
4. Perfect for Any Occasion: Great as a breakfast treat, afternoon snack, or dessert.
5. Beginner-Friendly: Clear steps and helpful tips make it foolproof.

Ingredients and Their Role

• Butter: Provides richness and moisture for a tender cookie.
• Brown Sugar & Granulated Sugar: Brown sugar adds depth and chewiness, while granulated sugar keeps the cookies light.
• Egg: Helps bind everything together and adds moisture.
• Vanilla Extract: Enhances the sweetness and warmth of the cookie.
• All-Purpose Flour: The base that gives structure and softness.
• Baking Powder: Provides lift, making the cookies fluffy like a muffin.
• Salt: Balances the sweetness and enhances flavor.
• Fresh Blueberries: Add natural sweetness and bursts of juicy flavor.
• Blueberry Jam: Intensifies the blueberry taste and creates a beautiful swirl.
• For the Streusel Topping: A mix of flour, brown sugar, butter, and cinnamon creates a crispy, crumbly texture.

Ingredient Substitutions

• Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free baking flour.
• Dairy-Free: Use plant-based butter or coconut oil.
• Vegan: Replace the egg with a flax egg and use dairy-free butter.
• Extra Crunch: Double the streusel topping for a more pronounced texture.

Step-by-Step Instructions

Step 1: Prepare the Streusel
In a bowl, mix flour, brown sugar, cubed cold butter, cinnamon, and salt. Use a fork or pastry cutter to combine until small crumbs form. Refrigerate while you prepare the dough.

Step 2: Make the Cookie Dough
In a large bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes). Add the egg and vanilla extract, mixing until smooth.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies light and fluffy.

Step 4: Fold in Blueberries
Gently fold in fresh blueberries using a spatula. Be careful not to crush them, as this will release too much moisture into the dough.

Step 5: Shape the Cookies
Scoop out rounds of dough and place them on a parchment-lined baking sheet, leaving space between each cookie.

Step 6: Add the Jam Swirl
Dollop small amounts of blueberry jam on top of each dough round. Use a toothpick or knife to create a swirl effect, ensuring the jam is evenly distributed.

Step 7: Top with Streusel
Remove the streusel from the fridge and generously sprinkle it over each cookie, pressing lightly so it sticks.

Step 8: Bake to Perfection
Preheat your oven to 375°F (190°C) and bake for 12-15 minutes. The edges should be slightly golden, but the centers should remain soft. Remove from the oven and let them cool completely before serving.

Beginner Tips and Notes

• Room Temperature Ingredients: Ensure butter and eggs are at room temperature for a smoother dough.
• Don’t Overmix: Overmixing can make the cookies dense rather than soft and muffin-like.
• Check for Doneness: The cookies should be set on the edges but slightly soft in the center. They continue to cook slightly after being removed from the oven.
• Storing Leftovers: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Serving Suggestions

• Pair with Coffee or Tea: These cookies make a fantastic breakfast or afternoon snack.
• Drizzle with Glaze: For an extra touch, drizzle a simple vanilla or lemon glaze over the top.
• Enjoy Slightly Warm: Reheat in the microwave for 10 seconds to bring back the fresh-baked taste.

Try This Recipe and Share Your Thoughts

Baking should be fun and rewarding, and these Blueberry Muffin Cookies with Streusel Topping are the perfect way to build confidence in the kitchen. Whether you’re making them for yourself, your family, or a special occasion, they’re sure to impress.

Give this recipe a try and let me know how it turns out! Did you add any special twists? Share your experience in the comments below—I’d love to hear from you!

FAQ About Blueberry Muffin Cookies with Streusel Topping

More Relevant Recipes

• Easy Blueberry Cinnamon Rolls Recipe
• Easy Blueberry Baked Oatmeal
• Cinnamon Cookies Recipe

Print