Boozy Eggnog Bundt Cake – Perfect for the Holidays

The holiday season calls for indulgent desserts that capture the warmth and flavors of the season. If you’re looking for a festive treat that combines the rich, creamy flavor of eggnog with a boozy twist, this Boozy Eggnog Bundt Cake is a perfect choice. With a soft, moist crumb, a bourbon or rum-infused glaze, and a velvety eggnog buttercream, this cake is sure to impress your guests or satisfy your sweet tooth.

Whether you’re hosting a holiday party or simply baking for the season, this cake brings the magic of Christmas into every bite. The addition of eggnog and bourbon (or rum) creates a cozy and flavorful dessert that’s great for winter celebrations. Let’s dive into the details of making this delicious cake!

Why You’ll Love This Boozy Eggnog Bundt Cake

This Boozy Eggnog Bundt Cake is more than just a cake – it’s a celebration in every slice. Here’s why this recipe should be on your must-bake list:

• Festive Flavor: The rich eggnog flavor paired with the warmth of bourbon or rum is perfect for the holiday season.
• Moist and Tender: The cake is light yet moist, with a tender crumb that melts in your mouth.
• Boozy Glaze and Buttercream: The addition of bourbon or rum in the glaze and buttercream gives this cake an extra level of decadence.
• Easy to Make: With simple ingredients and a step-by-step guide, you’ll have this show-stopping dessert ready in no time.

Ingredients

Before you start baking, make sure you have all the ingredients ready. Here’s what you’ll need for each component of this Boozy Eggnog Bundt Cake:

For the Eggnog Cake:

• All-purpose flour: Forms the structure of the cake and gives it a soft, tender texture.
• Baking powder: Helps the cake rise and achieve a light, airy texture.
• Salt: Balances the sweetness and enhances the flavors.
• Ground nutmeg: Adds that signature warm, spicy flavor that’s perfect for eggnog.
• Ground cinnamon: A comforting spice that adds depth to the cake’s flavor.
• Unsalted butter: Provides richness and moisture, ensuring a soft crumb.
• Granulated sugar: Sweetens the cake and helps create a light, fluffy texture.
• Eggnog: The star of the show, giving the cake a creamy, spiced flavor.
• Bourbon or rum: Adds a rich, boozy note that complements the eggnog.
• Vanilla extract: Enhances the cake’s flavor with a subtle sweetness.
• Eggs: Bind the ingredients together and contribute to the cake’s structure.

For the Bourbon/Rum Glaze:

• Confectioners’ sugar: Sweetens the glaze and gives it a smooth, pourable texture.
• Eggnog: Provides a creamy consistency for the glaze while reinforcing the eggnog flavor.
• Bourbon or rum: Adds that signature boozy kick, enhancing the glaze’s flavor.
• Vanilla extract: Adds a touch of sweetness and rounds out the flavors.

For the Eggnog Buttercream:

• Unsalted butter: Forms the base of the buttercream, giving it a smooth, creamy texture.
• Powdered sugar: Sweetens and thickens the buttercream to the perfect consistency.
• Ground nutmeg: Provides a subtle spice that complements the eggnog flavor.
• Vanilla extract: Adds sweetness and richness to the buttercream.
• Eggnog: Creates a velvety texture and reinforces the eggnog flavor in the frosting.

Alternative Ingredient Suggestions

If you’re looking to make substitutions based on dietary preferences or ingredient availability, here are a few options:

• Gluten-Free: Use a gluten-free flour blend to make the cake gluten-free.
• Dairy-Free: Substitute the butter with dairy-free margarine and use a dairy-free eggnog (almond or oat-based) for both the cake and frosting.
• Alcohol-Free: If you prefer not to use alcohol, you can substitute the bourbon or rum with additional eggnog or a non-alcoholic rum extract for flavor.

Step-by-Step Instructions

Now that you’ve got your ingredients ready, here’s how to make this Boozy Eggnog Bundt Cake:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan thoroughly to prevent the cake from sticking.
2. Prepare the eggnog mixture: In a medium bowl, whisk together the eggnog, bourbon (or rum), and vanilla extract. Set aside for later use.
3. Cream the butter and sugar: In a large bowl, cream together the butter and sugar using an electric mixer on medium speed. Beat for about 2 minutes until the mixture is light and fluffy.
4. Add the eggs: Add the eggs one at a time, mixing well after each addition. This will help incorporate air and make the cake light.
5. Mix the dry ingredients: In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
6. Combine the wet and dry ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the eggnog mixture. Start and end with the dry ingredients. Mix until just combined – be careful not to overmix, as that can make the cake dense.
7. Bake the cake: Pour the batter into the prepared bundt pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool the cake: Allow the cake to cool in the pan for 10 minutes before carefully inverting it onto a wire rack to cool completely.

Tips & Tricks

• Don’t overmix: When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to a dense cake.
• Test for doneness: The cake is done when a toothpick inserted into the center comes out clean. If the cake starts to brown too quickly, you can cover it with foil to prevent burning.
• Make ahead: This cake can be made a day ahead of time. Simply store it in an airtight container and frost it just before serving.
• Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months.

Pairing Ideas and Variations

This Boozy Eggnog Bundt Cake is perfect on its own, but you can take it to the next level with these pairing ideas:

• Serve with whipped cream: Top each slice with a dollop of freshly whipped cream for extra richness.
• Ice cream: Pair it with a scoop of vanilla or cinnamon ice cream for a delightful contrast in temperature and texture.
• Holiday beverages: This cake pairs wonderfully with a cup of hot cocoa, coffee, or even a spiced cider.

Variations

• Spiced version: If you want a spicier cake, try adding more cinnamon, cloves, or ginger to the batter.
• Chocolate twist: For a chocolate twist, fold in some mini chocolate chips to the cake batter.

Why This Cake is Perfect for the Holidays

There’s something about Boozy Eggnog Bundt Cake that makes it a standout dessert for the holiday season. The rich, comforting flavors of eggnog combined with the festive spirit of bourbon or rum make it a crowd-pleaser at holiday gatherings. Whether you’re celebrating with family or bringing a dish to a party, this cake adds the perfect touch of festive charm to any occasion.

With its moist texture, spiced flavor, and boozy glaze, this cake is a must-try for any eggnog lover. Bake it for a holiday celebration or to enjoy on a cozy winter afternoon.

Enjoy baking and indulging in this delicious Boozy Eggnog Bundt Cake!

Conclusion

The Boozy Eggnog Bundt Cake is an unforgettable holiday dessert that perfectly combines the rich flavors of eggnog with a hint of bourbon or rum, making it a standout treat for any celebration. Its moist, tender crumb and festive glaze create a beautiful, indulgent dessert that will delight your family and friends. Whether served as a centerpiece at your holiday gatherings or enjoyed during a quiet evening at home, this cake is sure to bring joy to any occasion. With easy-to-follow instructions, you can easily recreate this holiday favorite year after year. So, why not treat yourself to a slice of this boozy, spiced cake and enjoy the taste of the season in every bite!

Frequently Asked Questions

More Relevant Recipes

• Gingerbread Cake – Holiday Recipe: This festive gingerbread cake is the perfect companion to your **Boozy Eggnog Bundt Cake**. With its rich molasses flavor, warm spices, and a soft, moist crumb, this cake brings the holiday spirit to life in every bite. Topped with a simple cream cheese frosting, it’s a must-try for those who love spiced cakes.
• Eggnog Cheesecake with Gingersnap Crust: For a decadent dessert that captures the essence of eggnog in a new form, this eggnog cheesecake with a crunchy gingersnap crust is the ultimate treat. The creamy, spiced filling is balanced perfectly by the zesty crust, making it a fantastic addition to any holiday table.
• No-Bake Gingerbread Cheesecake: This no-bake gingerbread cheesecake offers all the comfort of gingerbread in a smooth, creamy form. With layers of spiced cream cheese filling and a gingerbread crust, it’s a great alternative for those looking to skip the oven but still enjoy the rich, holiday flavors. It pairs wonderfully with your **Boozy Eggnog Bundt Cake** for a sweet holiday spread.

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