Can I make Brazilian Mounjaro without Butterfly Pea Flowers?

While Butterfly Pea Flowers are a key ingredient in Brazilian Mounjaro for their vibrant color and health benefits, you can substitute them with other teas that are rich in antioxidants. However, the color-changing effect will be absent without the Butterfly Pea Flowers, which is part of what makes this drink so unique.

Can I drink Brazilian Mounjaro daily for weight loss?

Brazilian Mounjaro is low in calories and packed with ingredients that may support weight loss, such as apple cider vinegar and lemon juice. While drinking it daily can complement your weight loss efforts, it’s essential to maintain a balanced diet and exercise regimen for optimal results.

Can I use apple cider vinegar in other beverages?

Yes! Apple cider vinegar can be added to other beverages like warm water, herbal teas, or smoothies for an extra metabolism boost and digestive support. Just be mindful of the acidity and always dilute it with water or another liquid to avoid irritation to the throat or stomach.

How long does Brazilian Mounjaro last in the fridge?

Brazilian Mounjaro can be stored in the fridge for up to 2-3 days. If you're preparing it in advance, make sure to add lemon juice and apple cider vinegar right before serving to maintain the drink’s vibrant color transformation.

The Best Brazilian Mounjaro Recipe: 3 Health Benefits

Name: Brazilian Mounjaro Recipe
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Cuisine: Brazilian
Ingredients: 1 cup chilled butterfly pea flower tea; 1 tablespoon raw apple cider vinegar; Juice of ½ lemon; 1 teaspoon raw honey (optional)

Description

Brazilian Mounjaro is a refreshing and vibrant drink made from Butterfly Pea Flowers, apple cider vinegar, and lemon juice. This color-changing beverage offers numerous health benefits, including supporting digestion, boosting metabolism, and aiding in weight loss. With just a few ingredients, it’s easy to prepare and can be enjoyed hot or iced. Perfect for a morning energy boost or a refreshing drink throughout the day.

Ingredients

Scale

1 cup chilled butterfly pea flower tea
1 tablespoon raw apple cider vinegar
Juice of ½ lemon
1 teaspoon raw honey (optional)

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Instructions

Boil 500 ml of water in a saucepan.
Once the water is boiling, add 2 tablespoons of dried butterfly pea flowers and remove from heat.
Let the mixture steep for about 10 minutes to extract the color and flavor.
Strain the mixture (optional) to remove the flowers, or leave them in for a rustic presentation.
Add 1 tablespoon of honey, 1 teaspoon of lemon juice, and 1 tablespoon of apple cider vinegar to the steeped tea.
Stir well and watch the color change from blue to purple.
Serve hot for a warm beverage or cool it down and serve over ice for a refreshing cold drink.

Notes

Adjust the sweetness by increasing or decreasing the amount of honey based on personal preference.
For a tangier drink, you can add more apple cider vinegar.
Serve in a clear glass to highlight the color-changing effect.
If you prefer a stronger flavor, let the butterfly pea flowers steep a little longer.

Prep Time: 2 minutes
Cook Time: 5 minutes
Category: Drink
Method: Stir, Steep
Cuisine: Brazilian

Nutrition

Serving Size: 1 serving
Calories: 14 kcal
Sugar: 3g
Sodium: 1mg
Fat: 0.01g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0.1g
Protein: 0.1g
Cholesterol: 0mg