Breakfast Pigs in a Blanket

There’s something about a breakfast that combines both sweet and savory flavors that feels like a small luxury. I remember the first time I had a version of breakfast pigs in a blanket—it was at a family brunch, and the combination of buttery cinnamon dough wrapped around a warm, juicy sausage instantly became a favorite. This recipe is not only delicious but also incredibly easy, making it perfect for beginner cooks who want to create a homemade breakfast with minimal effort. With just a few ingredients and simple steps, you can make a crowd-pleasing dish that works for busy mornings, brunch gatherings, or even a fun breakfast-for-dinner night.

Why This Recipe Is Special

What makes this version of pigs in a blanket stand out is the use of refrigerated cinnamon rolls instead of traditional dough. The sweet, spiced dough pairs beautifully with the savory sausage, and a homemade maple glaze takes it to the next level. Plus, since the sausages are pre-cooked, this recipe is incredibly beginner-friendly and can be prepped in just a few minutes. Whether you’re making these for a weekend breakfast, meal prepping for the week, or serving them at a brunch event, they’re guaranteed to be a hit.

Ingredients and Preparation

• Refrigerated cinnamon rolls – These provide a soft, slightly sweet dough with a hint of spice that bakes into a fluffy, golden-brown wrap.
• Sausage links – You can use regular pork sausage for a rich flavor, turkey sausage for a leaner option, or even plant-based sausage for a vegetarian twist. Pre-cooked sausages save time and ensure easy prep.
• Butter – Adds richness and helps create a smooth, flavorful glaze.
• Maple syrup – Brings a deep, natural sweetness that enhances both the cinnamon roll dough and the sausage.
• Powdered sugar – Used to make a smooth, sweet maple glaze that complements the dish perfectly.

Ingredient Substitutions:

• If you don’t have cinnamon rolls, crescent roll dough can work as a substitute, though it won’t have the same sweetness and spice.
• For a different glaze, try honey or a simple powdered sugar icing with a splash of milk.

Step-by-Step Instructions

Step 1: Preheat your oven to 375°F (190°C). While it heats, open the can of cinnamon rolls and separate them. Carefully unroll each cinnamon roll and cut it into three or four strips, depending on how many sausage links you have.

Step 2: Take each strip of dough and wrap it around a pre-cooked sausage link, making sure the edges slightly overlap. Place them seam-side down on a baking sheet lined with parchment paper to prevent sticking.

Step 3: Bake in the preheated oven for about 12-15 minutes or until the cinnamon roll dough is golden brown and fully cooked. Keep an eye on them to avoid over-baking.

Step 4: While the pigs in a blanket are baking, prepare the maple glaze. In a small saucepan, melt a bit of butter over low heat. Stir in maple syrup and powdered sugar, whisking until smooth and slightly thickened. Remove from heat and set aside.

Step 5: Once the pigs in a blanket are done, let them cool for a few minutes. Drizzle the warm maple glaze over the top before serving. Enjoy them while they’re warm and fresh!

Beginner Tips and Notes

• Prevent sticking: Use parchment paper or a silicone baking mat to make cleanup easier and ensure the rolls don’t stick to the baking sheet.
• Checking doneness: Since the sausage is pre-cooked, you only need to make sure the dough is fully baked. Look for a golden-brown color and feel for a slight crispiness on the outside.
• Make ahead option: You can wrap the sausages in dough the night before, refrigerate them, and bake in the morning for a quick breakfast.
• Glaze consistency: If the glaze is too thick, add a teaspoon of warm water or milk to thin it out. If it’s too runny, add a little more powdered sugar.

Serving Suggestions

• Pair with fresh fruit – A side of berries, apple slices, or orange segments balances the richness of the dish.
• Add a protein boost – Serve with scrambled eggs or Greek yogurt for a well-rounded breakfast.
• Make it a brunch centerpiece – These are great alongside other brunch classics like pancakes, waffles, or a simple green salad.
• Storage and reheating: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven at 300°F (150°C) for 5-7 minutes or in the microwave for 20-30 seconds.

Try This Recipe and Share Your Thoughts

This easy sheet pan breakfast is perfect for busy mornings or special occasions when you want something quick yet impressive. Whether you’re making it for yourself, your family, or a gathering, these breakfast pigs in a blanket are guaranteed to be a crowd-pleaser. If you give this recipe a try, let us know how it turned out in the comments. What did you pair it with? Did you try any fun variations? We’d love to hear from you!

FAQ About Breakfast Pigs in a Blanket

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