Description
These Savory Breakfast Rolls are a warm, hearty, and customizable breakfast option made with crescent dough, scrambled eggs, sausage, bacon, and cheese. Ideal for meal prep or weekend brunch, this easy sheet pan breakfast delivers comfort and flavor in every bite.
Ingredients
Scale
- 4 eggs
- 2 tablespoons finely diced red bell pepper
- 1 tablespoon milk
- 1/4 teaspoon black pepper
- 2 8-ounce cans crescent dough sheets
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage, cooked
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
- Cooking spray or butter for greasing
Instructions
- Preheat and Prep: Preheat your oven to 350°F and grease a 9×13-inch baking pan with cooking spray or butter to prevent sticking.
- Make the Eggs: In a medium bowl, whisk together the eggs, red bell pepper, milk, and black pepper. Scramble the eggs on the stovetop over medium heat until just set or microwave in 30-second intervals, stirring in between. Set aside to cool slightly.
- Cook the Meats: In a skillet over medium heat, cook the ground sausage until browned and fully cooked, then drain. In a separate pan, cook the bacon until crisp and crumble it into small pieces.
- Assemble the Dough: Unroll the crescent dough onto a lightly floured surface. If using two sheets, pinch the edges together to form one large rectangle.
- Add the Filling: Spread the cream cheese evenly over the dough. Top with scrambled eggs, cooked sausage, bacon, and shredded cheddar cheese, distributing evenly.
- Roll and Slice: Starting from the long edge, roll the dough tightly into a log. Use a serrated knife or unflavored dental floss to cut the log into 12 equal pieces.
- Bake the Rolls: Arrange the rolls in the greased pan, slightly spaced apart. Bake for 24–26 minutes or until the tops are golden brown and the dough is fully cooked through.
- Serve and Store: Let the rolls cool slightly before serving. For leftovers, refrigerate in an airtight container for up to 5 days or freeze for up to 3 months. Reheat as needed.
Notes
- If using regular cream cheese, let it soften before spreading. For a spicier twist, add jalapeños or pepper jack cheese. Use pre-cooked sausage or bacon to save time. Don’t overfill the dough or it may be difficult to roll. Let hot fillings cool before adding to prevent softening the dough.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 4g
- Sodium: 640mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0.2g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 12g
- Cholesterol: 98mg