1. Can I use frozen broccoli for this recipe?

Yes! Frozen broccoli can be used in place of fresh broccoli in this recipe. Make sure to thaw the broccoli and drain any excess water before mixing it with the other ingredients. This will help prevent the casserole from becoming too watery during baking.

2. Can I make Broccoli Cheese Casserole ahead of time?

Absolutely! This dish is perfect for prepping in advance. You can prepare the casserole up to step 7 and store it in the refrigerator for up to 3-4 days before baking. If you prefer to freeze it, assemble the casserole without the cracker topping and freeze it for up to 3 months. When you’re ready to bake, thaw it in the fridge overnight, add the cracker topping, and bake as usual.

3. How can I make Broccoli Cheese Casserole healthier?

To make this casserole healthier, you can swap out ingredients such as using low-fat mayonnaise or reduced-fat cheese. You can also add extra vegetables like carrots or bell peppers to increase the nutritional value without compromising flavor. For a lower-carb option, substitute half or all of the broccoli with cauliflower.

4. How long does Broccoli Cheese Casserole last in the fridge?

After baking, Broccoli Cheese Casserole will stay fresh for about 3-4 days when stored in an airtight container in the refrigerator. If you’re unable to eat it within that time, you can freeze it for later enjoyment.

Broccoli Cheese Casserole – Easy & Cheesy Comfort Food

Name: Broccoli Cheese Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups chopped fresh broccoli florets; 1 (10 oz) can of cream of chicken soup; 1 cup mayonnaise or Miracle Whip; 1/4 cup melted butter (1/2 stick); 2 large eggs, slightly beaten; 1/2 medium yellow onion, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cups extra sharp cheddar cheese, shredded; 1/2 sleeve Ritz crackers, crushed

Description

Broccoli Cheese Casserole is a creamy, cheesy side dish that’s perfect for any occasion. With tender broccoli, sharp cheddar cheese, and a crispy cracker topping, it’s a family favorite that’s easy to make and irresistible to everyone at the table.

Ingredients

Scale

4 cups chopped fresh broccoli florets
1 (10 oz) can of cream of chicken soup
1 cup mayonnaise or Miracle Whip
1/4 cup melted butter (1/2 stick)
2 large eggs, slightly beaten
1/2 medium yellow onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups extra sharp cheddar cheese, shredded
1/2 sleeve Ritz crackers, crushed

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Instructions

Preheat your oven to 350°F (175°C).
Steam the broccoli in a steaming basket for 5 minutes until tender but firm enough to poke with a fork. Be careful not to overcook.
Chop the steamed broccoli into bite-sized pieces and place in a medium mixing bowl.
In the same bowl, add the cream of chicken soup, mayonnaise, melted butter, eggs, onion, salt, and pepper. Stir everything together.
Mix in 3/4 cup of the shredded cheddar cheese into the broccoli mixture.
Spray an 8×8-inch baking dish with cooking spray and transfer the broccoli mixture into the dish.
Top the casserole with the remaining 3/4 cup of cheddar cheese and the crushed Ritz crackers.
Bake for 30 minutes or until the cheese is melted and the top is golden brown.

Notes

If using frozen broccoli, make sure to thaw and drain it well to prevent excess moisture.
You can prepare the casserole up to step 7 and refrigerate for up to 3-4 days before baking.
For a healthier version, you can use low-fat mayonnaise and reduced-fat cheese.
If you want to make it a full meal, add 1 cup of cooked rice or some diced chicken.
Ensure the crackers are added just before baking to maintain their crunch.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 254
Sugar: 3.5g
Sodium: 689mg
Fat: 20.2g
Saturated Fat: 6.3g
Unsaturated Fat: 13.9g
Trans Fat: 0g
Carbohydrates: 15.9g
Fiber: 1.4g
Protein: 4.4g
Cholesterol: 72mg