Broccoli, Rice, Cheese, and Chicken Casserole

Name: Broccoli, Rice, Cheese, and Chicken Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups water; 2 cups uncooked rice; 1 can (10 ounces) of cream of chicken soup; 1 can (10 ounces) of cream of mushroom soup; 2 cups of cooked chicken, shredded; ¼ cup butter; 1 cup of milk; 1 small white onion, finely chopped; 16 ounces of broccoli pieces; 2 cups of Cheddar cheese, shredded

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Looking for a comforting, one-dish meal that’s perfect for any night of the week? This Broccoli, Rice, Cheese, and Chicken Casserole is just what you need! It’s a delicious, family-friendly recipe that combines tender chicken, fluffy rice, and crispy broccoli, all smothered in a rich, cheesy sauce. With simple ingredients and easy steps, this casserole is a go-to dish that’s sure to impress. Let’s dive into how you can make this dish the star of your next meal!

Why You’ll Love This Casserole Recipe

This Broccoli, Rice, Cheese, and Chicken Casserole isn’t just tasty—it’s also a versatile dish that can be tailored to suit any taste or dietary preference. Here’s why you’re going to love it:

Easy Preparation: With just a few simple steps, you can prepare this casserole and have it in the oven in no time.

Perfect for Leftovers: This dish is ideal for using up leftover chicken or vegetables.
Kid-Friendly: The cheesy, creamy texture is a hit with kids and adults alike.
Nutritious: With broccoli and lean chicken, this casserole provides a good balance of protein and vegetables.

Ingredients You’ll Need

Before starting, make sure you have all the ingredients on hand. Here’s what you’ll need to create this delicious casserole:

2 cups water
2 cups uncooked rice: You can use white, brown, or even wild rice for a different texture and flavor.

1 can (10 ounces) of cream of chicken soup: Adds a creamy, savory base.
1 can (10 ounces) of cream of mushroom soup: Provides depth and a rich, earthy flavor.
2 cups of cooked chicken, shredded: A great way to use up leftovers.

¼ cup butter: For added richness.
1 cup of milk: Helps to thin out the sauce and blend flavors.
1 small white onion, finely chopped: Adds a subtle sweetness and texture.

16 ounces of broccoli pieces: Fresh or frozen, broccoli adds a healthy, green crunch.
2 cups of Cheddar cheese, shredded: The star ingredient that ties everything together with its melty, gooey goodness.

Directions: Step-by-Step Guide to Making the Perfect Casserole

Follow these simple steps to make your Broccoli, Rice, Cheese, and Chicken Casserole:

Step 1: Preheat and Prep

First things first—preheat your oven to 350°F (175°C). Cook the rice according to the package instructions. Cooking the rice beforehand ensures it’s fully cooked and fluffy once the casserole is baked.

Step 2: Assemble the Ingredients

Take out a 9×13-inch baking pan. Start by spreading the cooked rice evenly across the bottom of the pan. Layer the shredded chicken on top, followed by the cream of chicken soup, cream of mushroom soup, butter, broccoli, and onion. Mix everything together thoroughly, ensuring all the ingredients are evenly distributed. Finally, stir in one cup of shredded Cheddar cheese to create a rich, creamy mixture.

Step 3: Bake to Perfection

Place the casserole in your preheated oven and bake for 30 to 35 minutes. This allows the flavors to meld together, creating a delicious, hearty dish. About 5 minutes before the timer goes off, sprinkle the remaining cup of Cheddar cheese over the top. Bake until the cheese is melted, bubbly, and golden brown.

Step 4: Let it Rest and Serve

After removing the casserole from the oven, let it rest for about 5 minutes. This resting period allows the casserole to set, making it easier to serve. Cut into generous portions and serve hot, either on its own or alongside a fresh salad or warm breadsticks.

How to Make It Your Own: Tips for Customizing Your Casserole

This Broccoli, Rice, Cheese, and Chicken Casserole is incredibly versatile, making it easy to customize to your liking. Here are some ideas:

Swap the Vegetables: Not a fan of broccoli? Try substituting with cauliflower, spinach, or mixed vegetables.

Add a Crunchy Topping: For added texture, sprinkle some crushed crackers or breadcrumbs on top before baking.
Go Low Carb: Swap out the rice for cauliflower rice to make a low-carb version of this casserole.
Spice It Up: Add a dash of cayenne pepper, smoked paprika, or even some diced jalapeños for a bit of heat.

Nutritional Information & Health Benefits

This casserole is not only delicious but also packs a punch nutritionally. Here’s what you can expect from a serving of this Broccoli, Rice, Cheese, and Chicken Casserole:

Nutrition Details

Serving: 1 serving
Calories: 420

Carbohydrates: 35g
Protein: 22g
Fat: 20g

Saturated Fat: 12g
Cholesterol: 65mg
Sodium: 750mg

Fiber: 3g
Sugar: 4g
Vitamin A: 700IU

Calcium: 300mg
Iron: 2mg

Health Benefits of Key Ingredients

Broccoli: High in fiber, vitamins C and K, and antioxidants. It helps with digestion, boosts immunity, and has anti-inflammatory properties.

Chicken: A lean protein source that helps build and repair tissues and provides a good amount of essential amino acids.
Cheese: Provides calcium and other essential nutrients like phosphorus, zinc, and vitamin B12, which are vital for bone health.

FAQs About Broccoli, Rice, Cheese, and Chicken Casserole

Can I prepare this casserole in advance?

Yes, you can assemble the casserole ahead of time, cover it tightly, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.

Can this casserole be frozen?

Absolutely! To freeze, allow the casserole to cool completely, then wrap it tightly in aluminum foil or plastic wrap. Store in the freezer for up to three months. To reheat, thaw in the refrigerator overnight and bake until heated through.

What sides go well with this casserole?

This casserole pairs wonderfully with a crisp green salad, roasted vegetables, or garlic bread. You could also serve it with a side of steamed green beans or a light soup for a well-rounded meal.

Is it possible to make this casserole gluten-free?

Certainly! To make this dish gluten-free, use gluten-free cream of chicken and cream of mushroom soups and ensure that all other ingredients are gluten-free.

Can I use other types of cheese?

Of course! Feel free to mix it up with your favorite cheese varieties. Mozzarella, Monterey Jack, or a sharp white Cheddar could add a different flavor profile to the dish.

How do I prevent the casserole from drying out?

To keep the casserole moist, make sure to cover it with foil while baking. Removing the foil for the last 10 minutes will allow the cheese to melt and get bubbly without drying out the casserole.

Final Thoughts

The Broccoli, Rice, Cheese, and Chicken Casserole is a timeless recipe that brings comfort and joy to any meal. Its creamy texture, combined with the delicious flavors of chicken, cheese, and broccoli, makes it a favorite among many. By following the steps above, you can easily prepare this dish to enjoy with your family and friends. Remember, the beauty of this casserole lies in its versatility, so don’t be afraid to experiment with different ingredients and make it your own. Happy cooking!

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