Brown Butter Pumpkin Blondies: The Ultimate Fall Treat

When fall rolls around, there’s no shortage of delicious treats to make. But if you’re looking for something that’s both unique and satisfying, look no further than Brown Butter Pumpkin Blondies. These chewy, flavorful blondies combine the rich nuttiness of brown butter with the warm spices of pumpkin, creating a dessert that tastes like autumn in every bite. Not only are they perfect for seasonal gatherings, but they’re also a treat you’ll want to make again and again.

In this detailed guide, we’ll break down everything you need to know about making these irresistible blondies. From the ingredients and directions to helpful tips, nutritional information, and frequently asked questions, you’ll have all the details you need to make the best Brown Butter Pumpkin Blondies ever!

What Are Brown Butter Pumpkin Blondies?

Blondies are essentially the lighter, vanilla-based cousin of brownies. They’re made without cocoa powder, and instead of a chocolatey flavor, they rely on rich ingredients like brown sugar and butter for depth. Adding pumpkin and brown butter into the mix gives these blondies a moist, chewy texture with a hint of nuttiness and spice, making them a perfect dessert for fall.

Ingredients for Brown Butter Pumpkin Blondies

Key Ingredients Breakdown:

1. 1 cup unsalted butter
   Brown butter is the star of this recipe, adding a nutty depth that complements the pumpkin.
2. 1 1/2 cups light brown sugar
   This gives the blondies their sweetness and chewy texture.
3. 1 large egg
   Eggs bind the ingredients together and provide structure to the blondies.
4. 1 cup canned pumpkin puree
   Not only does pumpkin add moisture, but it’s also packed with vitamins and adds a beautiful fall flavor.
5. 2 teaspoons vanilla extract
   Vanilla enhances the sweetness and rounds out the flavors.
6. 2 cups all-purpose flour
   The base of the blondies that provides structure.
7. 1 teaspoon baking powder and 1/2 teaspoon baking soda
   These leavening agents help the blondies rise.
8. Warm spices (cinnamon, ginger, nutmeg, cloves)
   The classic fall spice blend that makes these blondies taste like pumpkin pie.
9. White chocolate chips or chopped nuts (optional)
   For an extra layer of texture and sweetness, add white chocolate chips or nuts.

How to Make Brown Butter Pumpkin Blondies

Making Brown Butter Pumpkin Blondies is easy, but to get that perfect chewy texture and rich flavor, follow these step-by-step directions carefully.

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, making sure there’s enough overhang for easy removal.

2. Brown the Butter

In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Continue to cook, stirring frequently, until the butter begins to foam and turn a golden brown with a nutty aroma. Remove from heat and let it cool slightly. This step is crucial as the brown butter adds a rich, toasty flavor that elevates the entire dessert.

3. Prepare the Batter

In a large bowl, whisk together the cooled brown butter and 1 1/2 cups light brown sugar until smooth. Add 1 large egg, 1 cup pumpkin puree, and 2 teaspoons vanilla extract, and mix well.

In a separate bowl, combine the 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves. Slowly add the dry ingredients to the wet mixture, stirring until just combined.

If using, fold in 1 cup of white chocolate chips or chopped nuts for extra flavor and texture.

4. Bake the Blondies

Spread the batter evenly into your prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Let the blondies cool completely in the pan on a wire rack.

5. Cut and Serve

Once cooled, use the parchment paper overhang to lift the blondies out of the pan. Cut them into squares and serve. Enjoy with a cup of coffee or tea for the ultimate fall experience.

Notes and Tips for Perfect Blondies

1. Don’t Overmix the Batter

When mixing the dry ingredients into the wet, be careful not to overmix. Overworking the batter can lead to tough blondies. Stir just until the flour disappears to ensure a tender, chewy texture.

2. Customize Your Blondies

You can switch things up by adding chopped pecans, walnuts, or chocolate chips for extra texture and flavor. If you prefer a bit more sweetness, white chocolate chips are a fantastic addition, but feel free to experiment!

3. Storage Tips

These blondies keep well in an airtight container at room temperature for up to 4 days. You can also freeze them for up to 3 months. Just thaw them at room temperature before serving.

4. Browning the Butter

Keep a close eye on the butter while browning it. You want it to turn a golden brown color, but be careful not to burn it. The line between perfectly browned butter and burnt butter is thin, so stir constantly and remove from heat as soon as it turns golden and smells nutty.

Nutritional Information & Health Benefits

Pumpkin not only adds moisture to these blondies, but it’s also packed with nutrients. Rich in vitamin A, fiber, and antioxidants, pumpkin is a great ingredient for a fall treat. Plus, using brown butter instead of regular butter adds a richer flavor without needing to use more sugar or fat.

Nutritional Information (Per Serving):

• Calories: 210
• Carbohydrates: 30g
• Protein: 2g
• Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 35mg
• Sodium: 150mg
• Fiber: 1g
• Sugar: 20g
• Vitamin A: 60% DV
• Calcium: 2% DV
• Iron: 5% DV

While these blondies are definitely a treat, they’re a bit healthier than your average dessert thanks to the inclusion of pumpkin, which adds fiber and important nutrients like beta-carotene.

FAQs

Conclusion

Brown Butter Pumpkin Blondies are the perfect way to embrace the flavors of fall. The combination of nutty brown butter, warm spices, and sweet pumpkin is unbeatable. Not only are these blondies easy to make, but they’re also a crowd-pleaser at any gathering. Serve them at your next fall party, or enjoy them with a hot cup of coffee on a chilly day.

So why wait? Preheat your oven, grab your ingredients, and get ready to bake some delicious, chewy blondies that will quickly become a new fall favorite!

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• Banana Bread Brownies

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