Brownie Baked Oatmeal – Healthy and Easy Recipe

If you’re a fan of chocolatey breakfasts, this Brownie Baked Oatmeal is the perfect way to start your day. A warm, hearty, and creamy oatmeal baked to perfection, it combines the delicious richness of brownies with the wholesome goodness of oats. This protein-packed oatmeal, with allergy-friendly options, is perfect for a healthy and fulfilling breakfast.

Why You’ll Love This Brownie Baked Oatmeal

This Brownie Baked Oatmeal is not only delicious but incredibly easy to make. It’s an ideal recipe for chocolate lovers who want a nutritious breakfast. Packed with 9 grams of protein per serving, it makes for a filling and satisfying meal that keeps you full until lunch. Whether you’re looking for a quick weekday breakfast or a weekend treat, this oatmeal fits the bill. It’s creamy, chocolaty, and offers a comforting start to your day, making it a favorite among kids and adults alike.

Ingredients

Here’s what you’ll need to make this scrumptious brownie baked oatmeal:

• Old-Fashioned Rolled Oats: These oats provide a chewy texture and are the base of this recipe. They’re rich in fiber and essential nutrients.
• Unsweetened Cocoa Powder: Adds a deep chocolate flavor, making this oatmeal taste like a dessert.
• Baking Powder: Helps the oatmeal rise and gives it a light, fluffy texture.
• Salt: Balances the sweetness and enhances the flavors.
• Maple Syrup: A natural sweetener that complements the cocoa powder and gives the oatmeal a pleasant sweetness.
• Almond Milk: A dairy-free milk that makes this recipe vegan and adds creaminess.
• Dairy-Free Greek Yogurt: Adds a smooth texture and tangy flavor. It also boosts the protein content.
• Mashed Banana (or unsweetened applesauce): Provides natural sweetness and moisture.
• Vanilla Extract: For a lovely, aromatic flavor.
• Melted Coconut Oil: Helps to create a rich, moist texture and adds a slight coconut flavor.
• Dairy-Free Dark Chocolate Chips: For that indulgent chocolate bite in every spoonful.
• Pecans (or coconut flakes): Optional, but they add a crunchy texture and a nutty flavor.

Ingredient Substitutions

If you’re missing an ingredient or need to cater to dietary preferences, here are some swaps:

• Oats: Quick oats can be used instead of old-fashioned rolled oats, but the texture might be slightly different.
• Maple Syrup: You can substitute with honey or a sugar-free syrup for a lower sugar option.
• Almond Milk: Use any plant-based milk, like oat milk or coconut milk, depending on your preference.
• Greek Yogurt: Substitute with any plant-based yogurt such as soy or coconut yogurt for a dairy-free version.
• Pecans: Swap with sunflower seeds or shredded coconut for a nut-free version.

Step-by-Step Instructions

1. Preheat your oven to 350°F (180°C). Lightly grease an 8-inch x 8-inch baking dish with cooking spray.
2. In a large mixing bowl, combine the dry ingredients: oats, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together the wet ingredients: mashed banana (or applesauce), almond milk, dairy-free yogurt, maple syrup, coconut oil, and vanilla extract.
4. Add the wet mixture to the dry ingredients and mix well until everything is thoroughly combined.
5. Gently fold in the chocolate chips and chopped pecans (or coconut).
6. Pour the mixture into the prepared baking dish and top with a few extra chocolate chips if desired.
7. Bake for 30-35 minutes for a softer, creamier texture or 40-45 minutes for a firmer, drier oatmeal.
8. Allow the oatmeal to cool for at least 20 minutes before serving, as it will set and become firmer.

Tips & Tricks

• For a creamier texture, take the oatmeal out of the oven at the 30-minute mark. If you prefer a firmer texture, bake it a bit longer.
• Let the oatmeal cool before serving; this helps it firm up and makes it easier to slice.
• This dish can be served either warm or chilled, depending on your preference.
• If you have leftovers, store them in the fridge for up to 5 days. To reheat, simply microwave a portion for 1-2 minutes.

Pairing Ideas and Variations

Brownie Baked Oatmeal pairs perfectly with a variety of toppings and side dishes:

• Toppings: Try adding a dollop of Greek yogurt, a drizzle of peanut butter, or some fresh fruit like strawberries or banana slices.
• Side Dishes: Serve with a smoothie or a fruit salad for a well-rounded breakfast.
• Variations: For a sugar-free version, use monk fruit syrup instead of maple syrup and opt for sugar-free chocolate chips.

A Healthier Dessert for Breakfast

Brownie Baked Oatmeal is a wonderful balance of comfort food and health. The oats provide fiber, the cocoa powder offers antioxidants, and the plant-based yogurt adds a creamy texture along with extra protein. It’s a guilt-free way to indulge your chocolate cravings in the morning. Plus, it’s easy to make, making it a great option for busy families or meal prepping.

Enjoy this delightful Brownie Baked Oatmeal as a nutritious and satisfying start to your day!

Conclusion

Brownie Baked Oatmeal is the perfect way to enjoy a healthy, delicious, and chocolatey breakfast. With its rich, brownie-like texture and creamy consistency, it’s a treat that feels indulgent yet wholesome. Whether you’re meal prepping for the week or treating yourself to a special breakfast, this recipe provides the perfect balance of nutrients, flavor, and satisfaction. Packed with protein and made with simple, healthy ingredients, it’s a great way to kick-start your day.

So, if you’re a chocolate lover looking for a nutritious, easy-to-make breakfast, Brownie Baked Oatmeal is a must-try. Enjoy it warm or cold, topped with your favorite toppings, and feel good knowing you’re starting your day with something nourishing.

FAQ

More Relevant Recipes

Here are three more delicious and relevant recipes you may enjoy, all inspired by wholesome, comforting breakfasts or sweet treats:

1. Easy Soy Glazed Chicken – A savory and simple chicken dish that’s perfect for dinner or lunch with rich flavor.
2. Easy Blueberry Baked Oatmeal – If you love baked oatmeal, this blueberry variation will add a fruity twist to your breakfast routine.
3. Banana Bread Brownies – A delicious crossover between banana bread and brownies, offering a moist and flavorful dessert.

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