Buffalo Chicken Macaroni – Easy Cheesy Recipe

Buffalo Chicken Macaroni is the ultimate comfort food mashup, combining tender shredded chicken, spicy buffalo sauce, creamy cheddar cheese, and perfectly cooked macaroni in one irresistible baked dish. This hearty pasta recipe delivers bold flavor with minimal effort, making it perfect for busy weeknights, game days, or family dinners. If you love classic buffalo wings and creamy mac and cheese, Buffalo Chicken Macaroni brings the best of both worlds into a cheesy, oven-baked casserole that everyone will crave.

With a creamy homemade cheese sauce and just the right kick of heat, this Buffalo Chicken Macaroni recipe is easy to customize and guaranteed to become a regular on your meal rotation.

Why You’ll Love This Buffalo Chicken Macaroni

Buffalo Chicken Macaroni stands out because it balances spice, creaminess, and satisfying texture in every bite. The rich cheddar cheese sauce mellows the tangy heat of buffalo sauce, while the baked finish creates a slightly golden top layer that adds extra flavor.

This dish is:

• Quick and easy to prepare in under an hour
• Family-friendly with adjustable spice levels
• Perfect for meal prep and leftovers
• A crowd-pleasing option for potlucks and parties
• Made with simple pantry staples

Unlike traditional mac and cheese, Buffalo Chicken Macaroni adds protein from shredded chicken and bold flavor from hot sauce, transforming a classic side dish into a complete, satisfying meal.

Ingredients for Buffalo Chicken Macaroni

Below are the key ingredients used to create this creamy and spicy Buffalo Chicken Macaroni. Each component plays an important role in flavor, texture, and overall richness.

• Cooked macaroni: The base of the dish, providing structure and a tender bite that holds the cheese sauce beautifully.

• Shredded cooked chicken: Adds protein and heartiness, turning this macaroni into a filling main course. Rotisserie chicken works perfectly.

• Buffalo sauce: Brings signature tangy heat and bold flavor. It defines the classic buffalo chicken taste.

• Shredded cheddar cheese: Creates a creamy, cheesy sauce with sharp depth. It melts smoothly into the béchamel base.

• Milk: Forms the foundation of the cheese sauce, giving it a smooth and creamy consistency.

• Butter: Adds richness and helps create the roux for thickening the sauce.

• Flour: Thickens the cheese sauce, ensuring it coats the pasta evenly.

• Garlic powder: Enhances flavor with subtle savory warmth.

Ingredient Swaps and Variations for Buffalo Chicken Macaroni

If you want to customize your Buffalo Chicken Macaroni, here are some simple substitutions:

• Use mozzarella or Monterey Jack instead of cheddar for a milder, stretchier cheese sauce.
• Swap macaroni for penne, shells, or rotini to hold more creamy buffalo sauce.
• Replace regular milk with half-and-half for an even creamier buffalo chicken pasta.
• Use whole wheat or gluten-free pasta to meet dietary preferences.
• Add a spoonful of cream cheese for extra richness and tang.

For a lighter version of Buffalo Chicken Macaroni, reduce the cheese slightly and use low-fat milk without sacrificing flavor.

Step-by-Step Guide to Making Buffalo Chicken Macaroni

Follow these simple steps to create a creamy, baked Buffalo Chicken Macaroni that’s perfectly golden and bubbly.

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish. This prevents sticking and ensures easy serving later.
2. Cook the macaroni according to package directions until al dente. Drain well and set aside. Slightly undercooking the pasta helps it hold its texture after baking.
3. In a medium saucepan over medium heat, melt the butter completely. Once melted, whisk in the flour and cook for about one minute. Stir constantly to prevent lumps and remove any raw flour taste. This forms the roux that thickens the sauce.
4. Gradually pour in the milk while whisking continuously. Continue cooking and stirring until the mixture thickens into a smooth, creamy base. This typically takes 3–5 minutes. The sauce should coat the back of a spoon.
5. Stir in the shredded cheddar cheese and buffalo sauce. Keep stirring until the cheese fully melts and the sauce becomes smooth and glossy. Add garlic powder and mix well. Taste and adjust the buffalo sauce if you prefer more heat.
6. In a large mixing bowl, combine the cooked macaroni and shredded chicken. Pour the buffalo cheese sauce over the mixture and stir until everything is evenly coated. Make sure the chicken and pasta are thoroughly covered for consistent flavor in every bite.
7. Transfer the Buffalo Chicken Macaroni mixture into the prepared baking dish. Spread it evenly to ensure uniform baking.
8. Bake for 20–25 minutes, or until the top is slightly golden and the edges are bubbling. If you want a crispier top, broil for an additional 2–3 minutes, watching carefully to avoid burning.
9. Remove from the oven and let the Buffalo Chicken Macaroni rest for 5 minutes before serving. This allows the sauce to set slightly and makes it easier to portion.

Expert Tips for the Best Buffalo Chicken Macaroni

To elevate your Buffalo Chicken Macaroni, keep these helpful tips in mind:

Use freshly shredded cheese instead of pre-shredded varieties. Fresh cheese melts more smoothly and creates a creamier texture.

Avoid overcooking the pasta before baking. Since the macaroni continues cooking in the oven, al dente is ideal.

Adjust the spice level by controlling the amount of buffalo sauce. For a milder Buffalo Chicken Macaroni, reduce the sauce slightly or mix in a splash of extra milk.

For added texture, sprinkle extra shredded cheddar or a light layer of breadcrumbs on top before baking.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk to restore creaminess.

Serving Ideas and Creative Variations

Buffalo Chicken Macaroni pairs beautifully with simple side dishes that balance its bold flavors.

Serve it with a crisp green salad topped with ranch or blue cheese dressing to complement the spicy buffalo notes. Steamed broccoli or roasted vegetables also add freshness and color to the plate.

For a game-day twist, top your Buffalo Chicken Macaroni with chopped green onions, crumbled blue cheese, or a drizzle of ranch dressing.

You can also transform this dish into:

• A spicy Buffalo Chicken Macaroni skillet by skipping the baking step
• A layered buffalo chicken pasta casserole with extra cheese on top
• Individual ramekin servings for portion control
• A make-ahead freezer meal for busy weeks

To freeze, assemble the Buffalo Chicken Macaroni without baking. Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

Nutritional Highlights of Buffalo Chicken Macaroni

Buffalo Chicken Macaroni offers a satisfying balance of protein, carbohydrates, and fats. The shredded chicken provides lean protein to keep you full, while the pasta delivers energy. Cheddar cheese contributes calcium and richness, and you can adjust the ingredients to fit your nutritional goals.

Each serving contains approximately 350 calories, making it a reasonable option for a filling main course. Pairing it with vegetables can further enhance the nutritional value of this buffalo chicken pasta dish.

Buffalo Chicken Macaroni is the perfect blend of creamy mac and cheese and bold buffalo chicken flavor. With simple ingredients, easy preparation, and crowd-pleasing results, this dish delivers comfort and spice in every forkful. Whether you’re making it for family dinner or serving it at a gathering, Buffalo Chicken Macaroni is guaranteed to become a favorite baked pasta recipe in your kitchen.

Conclusion

Buffalo Chicken Macaroni is the perfect balance of creamy, cheesy comfort and bold, spicy flavor. From the tender shredded chicken to the rich homemade cheddar sauce infused with buffalo heat, every bite delivers satisfying texture and taste. Whether you’re preparing it for a quick weeknight dinner, a casual gathering, or game-day comfort food, this baked pasta dish never disappoints.

What makes Buffalo Chicken Macaroni truly special is its flexibility. You can adjust the spice level, experiment with different cheeses, or prepare it ahead for stress-free entertaining. With simple ingredients and straightforward steps, this recipe proves that homemade comfort food can be both easy and incredibly flavorful.

If you’re looking for a hearty, crowd-pleasing meal that combines classic mac and cheese with the irresistible kick of buffalo chicken, Buffalo Chicken Macaroni is guaranteed to become a repeat favorite in your kitchen.

Frequently Asked Questions About Buffalo Chicken Macaroni

More Relevant Recipes

• One Pot Cajun Chicken Pasta: This bold and creamy chicken pasta delivers a spicy kick similar to Buffalo Chicken Macaroni, combining tender chicken, rich sauce, and perfectly cooked pasta in one comforting dish. Its flavorful Cajun seasoning and cheesy texture make it an excellent choice for fans of heat-packed, hearty meals.
• Cheesy Baked Fajita Chicken: Loaded with melted cheese and seasoned chicken, this baked recipe offers the same comforting, oven-finished appeal as Buffalo Chicken Macaroni. The combination of bold spices and gooey cheese creates a satisfying main course perfect for weeknight dinners or casual gatherings.
• Crock Pot Crack Chicken: Creamy, cheesy, and packed with flavor, this slow-cooked chicken recipe shares the indulgent comfort-food style of Buffalo Chicken Macaroni. With its rich sauce and tender shredded chicken, it’s ideal for serving over pasta, rice, or bread for a hearty, crowd-pleasing meal.

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