How long does Butterfinger Puppy Chow stay fresh?

When stored in an airtight container at room temperature, Butterfinger Puppy Chow stays fresh for up to 5 days. For longer storage, you can refrigerate it for up to 10 days or freeze it in zip-top bags for up to a month — just allow it to return to room temperature before serving.

Can I make Butterfinger Puppy Chow without peanut butter?

Yes, you can substitute peanut butter with almond butter, cashew butter, or sunflower seed butter for a peanut-free version. These alternatives maintain the creamy texture and still pair wonderfully with the chocolate and Butterfinger flavors.

Is Butterfinger Puppy Chow gluten-free?

While Chex cereal has gluten-free varieties (like rice and corn Chex), Butterfinger candy bars may contain gluten or be processed in facilities with gluten. To make this recipe gluten-free, double-check that all ingredients, especially the candy, are certified gluten-free before using.

Butterfinger Puppy Chow – Easy Recipe

Name: Butterfinger Puppy Chow
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 7 cups corn or rice Chex cereal: Provides the crunchy base of the snack; 12 fun-size Butterfinger bars, chopped: Adds crispy, peanut-buttery candy flavor; 1/2 cup butter: Helps melt and blend the coating ingredients smoothly; 1/2 cup creamy peanut butter: Adds rich, nutty flavor and creamy texture; 12 oz milk chocolate chips: Delivers the sweet, chocolatey coating; 3 cups powdered sugar: Coats the cereal mix for a sweet, non-sticky finish

Description

Butterfinger Puppy Chow is a quick, no-bake sweet snack made with Chex cereal, chocolate, creamy peanut butter, and chopped Butterfinger candy bars. Coated with powdered sugar, this crunchy treat is perfect for parties, holidays, or satisfying your sweet tooth in just 10 minutes.

Ingredients

Scale

7 cups corn or rice Chex cereal: Provides the crunchy base of the snack
12 fun-size Butterfinger bars, chopped: Adds crispy, peanut-buttery candy flavor
1/2 cup butter: Helps melt and blend the coating ingredients smoothly
1/2 cup creamy peanut butter: Adds rich, nutty flavor and creamy texture
12 oz milk chocolate chips: Delivers the sweet, chocolatey coating
3 cups powdered sugar: Coats the cereal mix for a sweet, non-sticky finish

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Instructions

Place 7 cups of Chex cereal in a large bowl with a secure lid.
Chop 12 fun-size Butterfinger bars into small chunks and set aside.
In a microwave-safe bowl, combine 1/2 cup butter, 1/2 cup creamy peanut butter, and 12 oz milk chocolate chips. Microwave on high for 1 minute, stir, then heat in 30-second intervals until smooth.
Pour the melted mixture over the Chex cereal and gently mix to coat evenly.
Add 1 cup of powdered sugar, cover the bowl, and shake to coat the cereal.
Remove the lid, break apart clumps, add another 1 cup powdered sugar, and shake again.
Add chopped Butterfinger pieces to the bowl, seal, and shake again to combine.
Optionally, add the final 1 cup powdered sugar for a thicker coating and shake once more.
Spread the coated puppy chow on a baking sheet to cool and set before serving.

Notes

Use Crispix or gluten-free Chex for dietary substitutions.
Store in an airtight container for up to 5 days at room temperature.
Can be frozen for longer storage — allow to thaw at room temperature before serving.
Add sprinkles or colored sugar to customize for holidays.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack, Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving (approx. 1 cup)
Calories: 400 kcal
Sugar: 35g
Sodium: 160mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 15mg