Butterscotch Pumpkin Fudge – A Decadent Fall Treat

If you’re looking for a cozy, fall-inspired dessert, this Butterscotch Pumpkin Fudge is the perfect treat. Combining the rich flavors of pumpkin, warm spices, and creamy butterscotch, this fudge is a crowd-pleaser for any occasion. Whether you’re celebrating the autumn season, preparing for Halloween, or just craving a sweet indulgence, this easy-to-make recipe will surely satisfy your taste buds.

Why Butterscotch Pumpkin Fudge is a Must-Try

This Butterscotch Pumpkin Fudge recipe is a delightful blend of creamy white chocolate, fluffy marshmallow creme, and the irresistible sweetness of butterscotch chips. The addition of pumpkin puree and a mix of fall spices, such as cinnamon, ginger, nutmeg, and cloves, brings a rich, seasonal flavor to the fudge. Best of all, it’s quick to prepare, making it an excellent choice for last-minute fall gatherings or as a sweet treat to keep on hand.

Ingredients for Butterscotch Pumpkin Fudge

• Granulated Sugar: Provides sweetness and structure to the fudge base.
• Brown Sugar: Adds a rich, caramel-like flavor to complement the butterscotch chips.
• Unsalted Butter: Contributes to the creamy texture and enhances the flavor.
• Evaporated Milk: Helps create a smooth, rich fudge base.
• Canned Pumpkin Puree: Gives the fudge its signature fall flavor, making it perfect for pumpkin lovers.
• Ground Cinnamon: Adds warmth and enhances the seasonal spice profile.
• Ground Ginger: Offers a slight heat and aromatic quality that balances the sweetness.
• Ground Nutmeg: Complements the other spices and gives a distinctive, cozy flavor.
• Ground Cloves: A little goes a long way in adding depth to the spice mixture.
• White Chocolate Chips: Melts smoothly into the fudge, adding a sweet, creamy texture.
• Marshmallow Creme: Contributes to the fluffiness and smoothness of the fudge.
• Vanilla Extract: A final touch that rounds out the flavors with a warm, aromatic note.
• Butterscotch Chips: Sprinkled on top to create a marbled effect, these add a rich, buttery sweetness.

Alternative Ingredient Suggestions

• Pumpkin Spice: If you’re missing some of the individual spices, a store-bought pumpkin spice blend can be used instead.
• Dairy-Free Fudge: Use a plant-based butter and evaporated milk for a dairy-free version of this fudge.
• Chocolate Lovers: For a different twist, swap out the white chocolate chips for dark chocolate chips for a richer, deeper flavor.

Step-by-Step Instructions for Butterscotch Pumpkin Fudge

1. Prepare the Pan: Begin by lining an 8×8-inch square baking pan with parchment paper or lightly greasing it. Set aside.
2. Cook the Fudge Base: In a large saucepan, combine the granulated sugar, brown sugar, butter, evaporated milk, pumpkin puree, and all of the spices (cinnamon, ginger, nutmeg, and cloves). Heat over medium heat, stirring constantly until the mixture comes to a boil. Once boiling, continue stirring for 8-10 minutes to avoid burning, allowing the mixture to thicken.
3. Add Chocolate and Marshmallow: Once the fudge base has thickened, remove the saucepan from heat. Quickly stir in the white chocolate chips and marshmallow creme, mixing until completely melted and smooth. Then add the vanilla extract, stirring to combine.
4. Swirl in Butterscotch: Pour the fudge mixture into the prepared pan, spreading it evenly. Sprinkle the butterscotch chips over the top. Using a knife or spatula, gently swirl the chips into the fudge to create a marbled effect.
5. Chill the Fudge: Let the fudge cool at room temperature for about 30 minutes, then transfer it to the refrigerator. Chill for 2-3 hours, or until the fudge is firm and set.
6. Serve: Once the fudge is set, lift it out of the pan using the parchment paper and cut it into bite-sized squares. Enjoy your delicious Butterscotch Pumpkin Fudge!

Tips & Tricks for Perfect Fudge

• Stir constantly during the boiling process to prevent the sugar from burning. This ensures the fudge base stays smooth and creamy.
• If you want firmer fudge, you can chill it for an additional hour in the refrigerator.
• To make cutting easier, dip your knife in hot water between slices to prevent the fudge from sticking.
• Use pure canned pumpkin puree, not pumpkin pie filling, to get the right flavor and consistency for your fudge.
• Store leftover fudge in an airtight container at room temperature for up to a week.

Pairing Ideas and Variations

• With Hot Drinks: Enjoy this Butterscotch Pumpkin Fudge with a hot drink like apple cider, a spiced latte, or a warm cup of tea for the ultimate fall treat.
• Add Nuts for Texture: For a crunchy contrast, consider adding crushed pecans or walnuts on top of the fudge before chilling.
• Make it Spicy: For those who like a little heat, try adding a pinch of cayenne pepper to the fudge base for a spicy twist.

Health Benefits of Butterscotch Pumpkin Fudge

Though primarily a sweet indulgence, this fudge does offer some nutritional benefits thanks to the pumpkin puree. Pumpkin is an excellent source of Vitamin A, which supports eye health, and it’s also packed with fiber, which aids in digestion. Additionally, the spices—especially cinnamon and ginger—are known for their antioxidant properties and digestive benefits.

Conclusion

This Butterscotch Pumpkin Fudge is a perfect autumn treat that combines the warmth of pumpkin and the rich flavors of butterscotch. Whether you’re celebrating a fall holiday, gathering with family, or just indulging in a seasonal sweet, this fudge offers a comforting, sweet bite that everyone will love. With its easy preparation and delightful combination of spices and textures, it’s sure to become a favorite in your recipe collection. Whip up a batch today, and enjoy this delightful, melt-in-your-mouth treat with family and friends!

Frequently Asked Questions (FAQs)

More Relevant Recipes

• Pumpkin Pie Dip: This easy-to-make Pumpkin Pie Dip offers the perfect blend of pumpkin spice and sweetness, making it a perfect fall treat. The creamy texture and comforting pumpkin flavor make it an excellent alternative for those who love a lighter, no-bake dessert option.
• Pumpkin Snickerdoodles: These Pumpkin Snickerdoodle Cookies are the ideal combination of soft, chewy texture and the delightful spices of fall. With cinnamon sugar coating and pumpkin flavor, they are a great pairing to the **Butterscotch Pumpkin Fudge**, offering a new twist on your pumpkin dessert cravings.
• Pumpkin Cheesecake Bars: These Pumpkin Cheesecake Bars deliver the perfect balance of creamy cheesecake and the bold flavors of pumpkin and spices. They’re an indulgent dessert that complements the sweetness of butterscotch, making them an excellent companion to your **Butterscotch Pumpkin Fudge** experience.

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