Cadbury Mini Egg Brownies – Easy Fudgy Recipe

Cadbury Mini Egg Brownies are the ultimate Easter dessert, combining ultra-fudgy chocolate brownies with crunchy, colorful candy-coated mini eggs. If you love rich, gooey chocolate treats with a festive twist, these Cadbury Mini Egg Brownies will quickly become your go-to spring bake. They’re made in one bowl, require no mixer, and deliver that perfect balance of crackly tops, dense centers, and creamy milk chocolate in every bite.

These brownies are ideal for Easter gatherings, spring parties, or simply using up leftover holiday candy. The combination of deep cocoa flavor and crunchy Cadbury eggs creates a bakery-style brownie that looks just as good as it tastes.

Why These Cadbury Mini Egg Brownies Are So Popular

There’s something irresistible about Cadbury Mini Egg Brownies. They’re not just brownies with candy tossed in — they’re thoughtfully balanced for texture and flavor.

First, the base is intensely fudgy. Thanks to the high butter-to-flour ratio and rich cocoa powder, these brownies bake up moist and chewy rather than dry or cakey.

Second, the Cadbury Mini Eggs add texture. The crisp candy shell gives a gentle crunch, while the creamy milk chocolate center melts slightly into the brownie batter, creating pockets of sweetness throughout.

Finally, these Easter brownies are visually stunning. The pastel-colored eggs on top make them perfect for spring dessert tables, Easter baskets, or gifting.

If you’re searching for festive brownies, chocolate Easter desserts, or easy one-bowl brownies, this recipe checks every box.

Ingredients for the Best Cadbury Mini Egg Brownies

Here’s what you’ll need to create rich and chewy Cadbury Mini Egg Brownies. Each ingredient plays an important role in flavor and texture.

• Unsalted Butter: Adds richness and moisture while helping create that dense, fudgy consistency.
• Eggs: Provide structure, moisture, and help form the shiny, crackly brownie top.
• Pure Vanilla Extract: Enhances the chocolate flavor and adds warmth.
• Granulated Sugar: Sweetens and contributes to the glossy top layer.
• Brown Sugar: Adds moisture and a slight caramel depth for extra chewiness.
• All-Purpose Flour: Gives structure while keeping the brownies soft and tender.
• Unsweetened Cocoa Powder: Delivers intense chocolate flavor. A high-quality cocoa makes a noticeable difference.
• Salt: Balances sweetness and enhances overall flavor.
• Cadbury Mini Eggs: The star ingredient — use both crushed and whole pieces for texture, color, and bursts of creamy milk chocolate.

Ingredient Swaps and Variations

If you need flexibility, these Cadbury Mini Egg Brownies adapt easily.

For gluten-free brownies, substitute a 1:1 gluten-free baking flour that contains xanthan gum. The texture remains fudgy and delicious.

If you prefer darker chocolate flavor, use Dutch-processed cocoa powder. It creates a deeper, slightly smoother chocolate profile.

Want extra indulgence? Add chocolate chips along with the Cadbury Mini Eggs for double chocolate brownies.

For a slightly salted finish, sprinkle flaky sea salt on top before baking. The contrast enhances the sweetness of the mini eggs beautifully.

How to Make Cadbury Mini Egg Brownies Step by Step

Making Cadbury Mini Egg Brownies is simple and beginner-friendly. Everything comes together in one bowl.

1. Preheat your oven to 350°F. Line an 8×8-inch baking pan with parchment paper, leaving overhang on the sides for easy removal. Lightly spray with non-stick spray.
2. Divide the Cadbury Mini Eggs into two portions. Leave half whole and place the other half in a sealed bag. Gently crush them using the back of a spoon until you have small chunks. This ensures even distribution in the brownie batter.
3. In a large mixing bowl, whisk together the melted butter, eggs, and vanilla extract until smooth and fully combined.
4. Add the granulated sugar and brown sugar. Whisk until the mixture is glossy and no brown sugar lumps remain.
5. Gently fold in the flour, cocoa powder, and salt. Stir just until combined. Do not overmix — overworking the batter can make brownies dry instead of fudgy.
6. Fold in half of the crushed and whole Cadbury Mini Eggs. Reserve the remaining eggs for topping.
7. Spread the brownie batter evenly into the prepared pan using a spatula. Smooth the surface into the corners.
8. Sprinkle the remaining Cadbury Mini Eggs on top and gently press them into the batter so they bake into the surface.
9. Bake for 40–50 minutes. For ultra-fudgy Cadbury Mini Egg Brownies, check at 40 minutes. Insert a toothpick in the center — it should come out with a few moist crumbs but no wet batter.
10. Let the brownies cool in the pan for at least 30 minutes. For clean slices, allow them to cool completely before cutting.

Expert Tips for Perfect Cadbury Mini Egg Brownies

Even simple recipes benefit from a few smart baking tips.

Measure flour correctly. Use the scoop-and-level method or a kitchen scale. Too much flour leads to cakey brownies.

Do not overmix. Once the dry ingredients disappear, stop stirring. Overmixing activates gluten and reduces fudginess.

Underbake slightly for gooey centers. If you love dense brownies, remove them when the center is just set.

Cool completely before slicing. This helps the Cadbury Mini Egg Brownies hold their shape and prevents crumbling.

Line your pan with parchment paper. This makes lifting the brownies out easy and keeps edges neat.

Serving Ideas and Flavor Variations

Cadbury Mini Egg Brownies are delicious on their own, but you can easily elevate them.

Serve warm with vanilla ice cream for a decadent Easter dessert.

Drizzle melted chocolate over the top for a bakery-style presentation.

Add a peanut butter swirl to the batter before baking for a chocolate-peanut butter twist.

For a cake-like texture, bake 5–10 minutes longer. For super fudgy brownies, stick to the shorter baking time.

You can also cut Cadbury Mini Egg Brownies into bite-sized squares for party platters or wrap them individually for edible gifts.

Storage and Make-Ahead Tips

Proper storage keeps Cadbury Mini Egg Brownies moist and chewy.

Store at room temperature in an airtight container for 3–6 days. For best freshness, wrap individual squares in plastic wrap before placing them in the container.

To freeze, let the brownies cool completely. Place them in a freezer-safe container with parchment between layers. Freeze for up to 3 months.

To enjoy after freezing, thaw at room temperature. For that fresh-from-the-oven taste, microwave a square for 5–10 seconds before serving.

These brownies are perfect for making ahead before Easter gatherings or spring celebrations.

What Makes Cadbury Mini Egg Brownies So Fudgy?

The secret to fudgy Cadbury Mini Egg Brownies lies in the fat-to-flour ratio. A generous amount of butter and eggs creates moisture and richness. The cocoa powder provides concentrated chocolate flavor without adding excess structure.

Brown sugar also contributes to chewiness due to its moisture content. Combined with melted butter, it helps create that dense, gooey center that brownie lovers crave.

The addition of Cadbury Mini Eggs introduces pockets of melted milk chocolate throughout the brownies, enhancing both texture and flavor. The candy shells soften slightly while baking but still retain a delicate crunch.

If you prefer intensely rich brownies over light and cakey ones, this recipe delivers exactly that.

Conclusion: The Ultimate Easter Treat

Cadbury Mini Egg Brownies truly bring together everything you want in a festive dessert — rich chocolate flavor, a dense and fudgy texture, and the playful crunch of pastel candy-coated chocolate eggs. Whether you’re baking for an Easter brunch, spring gathering, or simply craving a bakery-style chocolate treat, these brownies deliver consistent, crowd-pleasing results.

What makes Cadbury Mini Egg Brownies stand out is their balance. The deep cocoa base prevents them from being overly sweet, while the creamy milk chocolate mini eggs add bursts of sweetness and texture in every bite. The one-bowl method keeps cleanup minimal, and the flexible bake time allows you to customize the texture from ultra-gooey to slightly cake-like.

If you’re looking for an easy Easter brownie recipe that feels both nostalgic and indulgent, Cadbury Mini Egg Brownies are a guaranteed success. Once you bake them, they’ll likely become a seasonal tradition in your kitchen.

Frequently Asked Questions About Cadbury Mini Egg Brownies

More Relevant Recipes

• Sourdough Discard Brownies Recipe: These rich and intensely chocolatey brownies deliver the same fudgy texture and crackly tops that make Cadbury Mini Egg Brownies so irresistible. Perfect for chocolate lovers, this version adds a subtle tang from sourdough discard while keeping that dense, gooey center brownie fans crave.
• Reese’s Pieces Chocolate Chip Cookie Bars: Loaded with colorful candy-coated chocolate pieces, these dessert bars offer a similar festive look and sweet crunch found in Cadbury Mini Egg Brownies. They combine chewy cookie texture with bursts of chocolate candy for a fun, crowd-pleasing treat ideal for holidays and parties.
• Chocolate Lasagna No-Bake Dessert: This layered chocolate dessert is a dream for anyone who loves rich cocoa flavors like those in Cadbury Mini Egg Brownies. With creamy layers and indulgent chocolate throughout, it delivers the same decadent appeal in a chilled, no-bake format perfect for gatherings.

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