What is the best steak cut for Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce?

Sirloin and ribeye are the most popular choices because they provide excellent flavor and tenderness. Filet mignon can also be used for a more premium version. Whichever cut you choose, avoid overcooking to keep the steak juicy and tender.

Can I freeze Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce?

While the steak freezes well, cream-based sauces can sometimes separate after thawing. If freezing, store the steak separately and prepare a fresh cheese sauce when reheating. For best quality, consume frozen portions within two months.

How can I make Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce spicier?

To increase the heat level, add extra Cajun seasoning, cayenne pepper, crushed red pepper flakes, or a few dashes of hot sauce. Start with small amounts and adjust according to your preferred spice level

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Name: Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American Cajun
Ingredients: 1 lb sirloin or ribeye steak, cut into cubes; 2 tbsp Cajun seasoning; 2 tbsp olive oil; 12 oz rigatoni pasta; 2 tbsp butter; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup whole milk; 1 cup freshly grated Parmesan cheese; 1 cup shredded cheddar cheese; 1 tsp salt, or to taste; 1/2 tsp black pepper, or to taste; 1 tbsp fresh parsley, chopped (optional for garnish)

Description

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is a rich and satisfying comfort food dish featuring tender Cajun-seasoned steak bites served over rigatoni pasta coated in a creamy Parmesan and cheddar cheese sauce. This easy weeknight dinner delivers bold flavor, hearty protein, and a restaurant-quality experience in under 30 minutes.

Ingredients

Scale

1 lb sirloin or ribeye steak, cut into cubes
2 tbsp Cajun seasoning
2 tbsp olive oil
12 oz rigatoni pasta
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1 cup whole milk
1 cup freshly grated Parmesan cheese
1 cup shredded cheddar cheese
1 tsp salt, or to taste
1/2 tsp black pepper, or to taste
1 tbsp fresh parsley, chopped (optional for garnish)

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Instructions

Bring a large pot of salted water to a boil. Cook the 12 oz rigatoni pasta according to package directions until al dente. Drain and set aside, reserving 1/4 cup pasta water.
Toss the 1 lb cubed steak with 2 tbsp Cajun seasoning until evenly coated.
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the steak cubes and cook for 2 to 3 minutes per side, or until the desired doneness is reached. Remove from the skillet and keep warm.
In a medium saucepan, melt 2 tbsp butter over medium heat. Add the minced garlic and cook for 30 seconds until fragrant.
Pour in 1 cup heavy cream and 1 cup milk. Stir and bring to a gentle simmer.
Gradually whisk in 1 cup Parmesan cheese and 1 cup cheddar cheese until the sauce is smooth and creamy.
Season the sauce with salt and black pepper to taste.
Add the cooked rigatoni to the cheese sauce and stir until evenly coated. Add reserved pasta water if needed to loosen the sauce.
Divide the cheesy rigatoni among serving plates and top with the Cajun steak tips.
Garnish with fresh parsley and serve immediately.

Notes

Allow steak to sit at room temperature for 15 to 20 minutes before cooking for a better sear.
Use freshly grated Parmesan cheese for the smoothest sauce texture.
Avoid overcooking the steak to keep it tender and juicy.
Add sautéed mushrooms, spinach, or roasted red peppers for extra flavor and nutrition.
If the sauce becomes too thick, thin it with reserved pasta water or a splash of milk.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American Cajun

Nutrition

Serving Size: 1 serving
Calories: 865
Sugar: 5g
Sodium: 1120mg
Fat: 49g
Saturated Fat: 24g
Unsaturated Fat: 21g
Trans Fat: 0.5g
Carbohydrates: 54g
Fiber: 3g
Protein: 49g
Cholesterol: 165mg