Can I make Campbells Green Bean Casserole ahead of time?

Yes, you can prepare the casserole a day or two in advance. Simply assemble it, then cover and store it in the refrigerator. When you’re ready to bake, allow it to come to room temperature and follow the baking instructions, adding a few extra minutes if needed.

Can I use fresh or frozen green beans for this casserole?

Absolutely! If using fresh green beans, blanch them for about two minutes in boiling water before adding them to the casserole. Frozen green beans can be used without thawing, making them a convenient option for this dish.

How do I reheat leftover Campbells Green Bean Casserole?

To reheat leftover casserole, place it in the oven at 350°F for about 15-20 minutes, or until heated through. You can also reheat it in the air fryer for a few minutes, which will help maintain the crispiness of the onion topping.

Campbells Green Bean Casserole - Easy Recipe

Name: Campbells Green Bean Casserole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 can (10.5 ounces) condensed Cream of Mushroom soup; 1/2 cup milk; 1 teaspoon soy sauce; 4 cups cut green beans (2 cans of 16-ounce canned green beans, or 1.5 pounds of fresh green beans); 1 1/3 cups crispy French fried onions, divided; 1/4 teaspoon black pepper

Description

Campbell’s Green Bean Casserole is a classic Thanksgiving side dish that combines green beans with a creamy mushroom sauce and crispy onion topping. Simple to prepare and loved by all, this dish is perfect for holiday meals or any family gathering.

Ingredients

Scale

1 can (10.5 ounces) condensed Cream of Mushroom soup
1/2 cup milk
1 teaspoon soy sauce
4 cups cut green beans (2 cans of 16-ounce canned green beans, or 1.5 pounds of fresh green beans)
1 1/3 cups crispy French fried onions, divided
1/4 teaspoon black pepper

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Instructions

Prep the Beans: If using fresh green beans, wash them, cut off the stem ends, and blanch in boiling water for 2 minutes. If using canned green beans, simply drain them.
Make the Sauce: In a bowl, combine the Cream of Mushroom soup and milk, stirring until smooth. Add the soy sauce and stir again.
Add Beans and Onions: Stir in the green beans and half of the crispy French fried onions. Season with black pepper and mix well.
Air Fryer Method: Spray a 1.5-quart baking dish with non-stick spray. Add the green bean mixture and air fry at 350°F for 10 minutes. Stir and top with the remaining onions. Air fry for an additional 2-3 minutes until the onions are golden brown.
Oven Method: Preheat the oven to 350°F. Pour the green bean mixture into a greased 9×9-inch baking dish. Bake for 25 minutes, then stir and top with the remaining onions. Bake for another 5 minutes until the onions are crispy.

Notes

If using fresh green beans, be sure to blanch them before adding them to the casserole.
For a healthier version, consider using reduced-sodium soy sauce and unsalted cream of mushroom soup.
You can make the casserole ahead of time and store it in the refrigerator. Just increase the cooking time by a few minutes if baking from cold.
To keep the crispy onion topping, bake uncovered for the last 5 minutes.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Air Fryer or Oven
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 145
Sugar: 3g
Sodium: 532mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 1.2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 4g
Cholesterol: 5mg