Candy Cane Brownies – Best Holiday Treat Recipe

Candy Cane Brownies are the ultimate festive dessert, combining the rich, fudgy texture of brownies with the refreshing minty taste of peppermint frosting. Perfect for holiday gatherings or as a special treat for yourself, these brownies offer a unique twist on classic holiday flavors. With their creamy peppermint frosting and crunchy candy cane topping, they are sure to delight everyone at the table.

Why You’ll Love These Candy Cane Brownies

These Candy Cane Brownies are not only a holiday favorite but also a deliciously easy recipe to whip up. Whether you’re hosting a festive party, preparing holiday gifts, or simply indulging in some sweet treats during the season, this recipe delivers a delightful mix of chocolate and peppermint in every bite. They’re quick to prepare, perfectly rich, and packed with seasonal flavor. The creamy frosting and crunchy candy cane topping make them irresistible.

Ingredients for Candy Cane Brownies

For the Brownies:

• Butter (melted): Adds moisture and richness to the brownies.
• Vegetable oil: Contributes to the fudgy texture of the brownies.
• Corn syrup or honey: Provides a hint of sweetness and moisture.
• Granulated sugar: Sweetens the brownies and enhances the texture.
• Cocoa powder (sifted): The key ingredient for that deep, chocolatey flavor.
• Eggs: Provide structure and richness to the batter.
• Vanilla extract: Enhances the flavor of the brownies.
• Salt: Balances the sweetness of the batter.
• All-purpose flour: Forms the base structure of the brownies.

For the Peppermint Frosting:

• Unsalted butter (softened): Forms the creamy base of the frosting.
• Powdered sugar: Sweetens and thickens the frosting.
• Peppermint extract: The star of the frosting, giving it that classic peppermint taste.
• Whipping cream: Adds smoothness and fluffiness to the frosting.
• Red food coloring: Gives the frosting a festive touch.
• Candy canes (crushed): Topped on the frosting for crunch and extra minty flavor.

Alternative Ingredient Suggestions

• For a dairy-free version: Use dairy-free butter and non-dairy whipping cream to make both the brownies and frosting suitable for those with lactose sensitivities.
• Gluten-free option: Swap all-purpose flour for a gluten-free flour blend to make this recipe safe for those with gluten intolerance.
• For a healthier twist: Use a reduced-sugar cocoa powder and opt for a sugar substitute like stevia or coconut sugar.

Step-by-Step Instructions for Candy Cane Brownies

1. Preheat your oven to 350°F (175°C). Line an 8×8 inch square baking pan with parchment paper or aluminum foil, and lightly grease it.
2. Prepare the brownie batter: In a large bowl, combine the melted butter, vegetable oil, corn syrup (or honey), granulated sugar, and sifted cocoa powder. Stir until fully combined.
3. Add the eggs and vanilla: Whisk in the eggs one at a time, followed by the vanilla extract. Mix until the batter is smooth and well-combined.
4. Incorporate the dry ingredients: Gently fold in the flour and salt, being careful not to overmix. Stir until just combined.
5. Bake the brownies: Pour the brownie batter into the prepared pan, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.
6. Make the peppermint frosting: In a separate bowl, beat the softened unsalted butter until smooth. Gradually add powdered sugar, ½ cup at a time, mixing thoroughly after each addition.
7. Add flavor and color: Beat in the peppermint extract and a few drops of red food coloring until the frosting is smooth and fluffy.
8. Assemble the brownies: Once the brownies have cooled, spread the peppermint frosting evenly over the top. Sprinkle crushed candy canes over the frosting for a crunchy, minty finish.
9. Slice and serve: Cut the brownies into 16 squares and serve immediately, or refrigerate until ready to enjoy.

Tips & Tricks for Perfect Candy Cane Brownies

• Check your baking time: Since ovens vary, start checking the brownies at 20 minutes with a toothpick. You want a few moist crumbs, not wet batter.
• Let the brownies cool completely: To avoid a melted frosting mess, allow the brownies to cool before spreading the frosting.
• Enhance the texture: For a thicker frosting layer, you can increase the amount of powdered sugar in the frosting mixture.
• Store properly: Keep leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate them for longer freshness.

Pairing Ideas and Variations

These Candy Cane Brownies are perfect on their own, but they pair wonderfully with a variety of other festive treats. Serve them with a warm cup of hot cocoa, a scoop of vanilla ice cream, or a drizzle of chocolate sauce for an extra indulgent dessert experience.

For variations:

• Spicy Twist: Add a pinch of cinnamon or cayenne pepper to the brownie batter for a spicy kick that complements the peppermint flavor.
• Vegan Option: Replace the eggs with a flaxseed mixture and use dairy-free butter and cream for a completely plant-based version.

The Perfect Holiday Dessert

Candy Cane Brownies are more than just a dessert; they are a celebration of the holiday season. With their rich chocolate base, creamy peppermint frosting, and festive candy cane topping, these brownies are sure to impress your guests and become a staple of your holiday baking traditions. Whether for Christmas parties or winter gatherings, these brownies embody the flavors and joy of the season.

Conclusion

Candy Cane Brownies are the perfect fusion of rich chocolate indulgence and festive peppermint flair. Whether you’re baking for a holiday gathering, looking to impress with homemade gifts, or simply treating yourself, these brownies check all the boxes—fudgy, festive, and fantastically easy to make. With simple ingredients and step-by-step instructions, even beginner bakers can pull off this crowd-pleaser with confidence.

Make a batch today and turn an ordinary winter day into a celebration of flavor. These Candy Cane Brownies won’t just satisfy your sweet tooth—they’ll create memories, one delicious square at a time.

Frequently Asked Questions About Candy Cane Brownies

More Relevant Recipes

• Halloween Swirl Cream Cheese Brownies: These vibrant, spooky brownies offer a rich chocolate base swirled with tangy cream cheese. The festive appearance and decadent flavor make them a great Halloween twist on Candy Cane Brownies.
• Halloween Oreo Brownies: Fudgy and packed with cookie crunch, these brownies bring the same indulgent base as Candy Cane Brownies, with a festive touch from Oreo cookies — perfect for a holiday dessert table.
• Peanut Butter Spider Cookies: While different in shape, these cookies share the same seasonal spirit and rich sweetness. The creamy peanut butter pairs well with chocolate and festive candy toppings, echoing the joy of peppermint-topped brownies.

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