Can I use regular hot cocoa mix?

Yes! Your favorite hot cocoa mix works perfectly for this recipe. Prepare it according to the package instructions, making sure it has a rich, creamy consistency before adding the other ingredients.

What does Frangelico taste like in hot chocolate?

Frangelico has a sweet, toasted hazelnut flavor with subtle vanilla and chocolate-like notes. When combined with hot chocolate, it creates a delicious nutty flavor similar to a chocolate-hazelnut dessert.

Can I use peppermint extract instead of peppermint syrup?

Yes, but use a very small amount. Peppermint extract is much more concentrated than syrup, so just a few drops may be enough. You may also need a little additional sweetener to replace the sweetness of the syrup.

Candy Cane Hazelnut Hot Chocolate – Easy Christmas Drink

Name: Candy Cane Hazelnut Hot Chocolate
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 oz Frangelico hazelnut liqueur; 1/2 oz vanilla vodka; 5 oz prepared hot chocolate; 1 teaspoon peppermint coffee syrup; 2 tablespoons whipped cream, for topping; 1 tablespoon crushed candy canes, for garnish; 1 mini candy cane, optional

Description

Candy Cane Hazelnut Hot Chocolate is a creamy, festive Christmas cocktail made with rich hot chocolate, sweet Frangelico, vanilla vodka, and refreshing peppermint syrup. Finished with fluffy whipped cream, crushed candy canes, and a mini candy cane garnish, this cozy holiday drink is perfect for Christmas parties and winter evenings.

Ingredients

Scale

1 oz Frangelico hazelnut liqueur
1/2 oz vanilla vodka
5 oz prepared hot chocolate
1 teaspoon peppermint coffee syrup
2 tablespoons whipped cream, for topping
1 tablespoon crushed candy canes, for garnish
1 mini candy cane, optional

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Instructions

Prepare your favorite hot chocolate according to the package directions or your homemade recipe.
Pour approximately 5 ounces of hot chocolate into a heat-safe mug.
Add the peppermint coffee syrup and stir until combined.
Pour in the Frangelico and vanilla vodka.
Stir gently until all the ingredients are evenly mixed.
Top generously with whipped cream.
Sprinkle crushed candy canes over the whipped cream.
Garnish with a mini candy cane if desired and serve immediately while warm.

Notes

Use rich, creamy hot chocolate for the best flavor and texture.
Adjust the peppermint syrup to taste, as too much can overpower the hazelnut and chocolate flavors.
For a stronger peppermint flavor, add extra crushed candy canes.
For an alcohol-free version, omit the Frangelico and vanilla vodka and use hazelnut syrup for a similar nutty flavor.
Regular vodka can replace vanilla vodka, with a little vanilla syrup added if desired.
Prepare the hot chocolate base ahead of time, but add the alcohol and toppings just before serving.
Serve immediately for the best whipped cream texture and presentation.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks, Christmas Cocktails
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 mug
Calories: 390 kcal
Sugar: 35 g
Sodium: 150 mg
Fat: 12 g
Saturated Fat: 7 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 2 g
Protein: 6 g
Cholesterol: 25 mg