Caramel Apple Dessert Cups

Name: Caramel Apple Dessert Cups
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup vanilla wafer crumbs; 2 tablespoons melted butter; 1 cup heavy whipping cream; 1/2 cup salted caramel sauce (store-bought or homemade); 2 medium apples (peeled, cored, and chopped); 1 tablespoon butter; 2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; Additional caramel sauce; Whipped cream

Jump to Recipe·Print Recipe

Craving a dessert that’s easy to make, looks beautiful, and tastes like heaven? Look no further than Caramel Apple Dessert Cups! These delightful mini desserts combine the sweetness of caramel, the spice of cinnamon apples, and the crunch of vanilla wafer crust. Whether you’re hosting a party or just want to treat yourself, this is the perfect recipe. Plus, we’ll dive into its nutritional benefits, tips for success, and frequently asked questions so you can master this recipe like a pro.

What Makes Caramel Apple Dessert Cups So Special?

Caramel Apple Dessert Cups stand out because they blend flavors and textures in the most delicious way possible. The salted caramel mousse is rich and airy, while the cinnamon-spiced apples bring a comforting warmth. Paired with a buttery, crunchy vanilla wafer crust, this dessert is an experience in every bite. Plus, they’re served in individual portions, making them perfect for entertaining guests without any hassle.

Ingredients Breakdown for Caramel Apple Dessert Cups

Vanilla Wafer Crust:

1 cup vanilla wafer crumbs: Adds a crunchy, buttery base to the dessert.

2 tablespoons melted butter: The glue that holds the crust together.

Salted Caramel Mousse:

1 cup heavy whipping cream: Whips into a light, fluffy mousse.
1/2 cup salted caramel sauce (store-bought or homemade): Sweet and slightly salty for that perfect balance of flavors.

Cinnamon Apples:

2 medium apples (peeled, cored, and chopped): Choose tart apples like Granny Smith or sweet apples like Honeycrisp.
1 tablespoon butter: Adds richness while cooking the apples.
2 tablespoons brown sugar: Sweetens the apples and helps them caramelize.

1/2 teaspoon ground cinnamon: Adds warmth and spice.

Optional Toppings:

Additional caramel sauce: For drizzling on top.
Whipped cream: For an extra layer of indulgence.

Step-by-Step Directions: How to Make Caramel Apple Dessert Cups

1. Prepare the Vanilla Wafer Crust

The first step is creating a solid base for your dessert. Mix the vanilla wafer crumbs and melted butter until everything is well combined. Then, divide the mixture evenly among 6 serving cups, pressing it down firmly to form a crust. This will give your Caramel Apple Dessert Cups that perfect crunch.

2. Make the Salted Caramel Mousse

In a large mixing bowl, whip the heavy cream until soft peaks form. It’s important not to over-whip the cream, as you want the mousse to stay light and airy. Once your cream is perfectly whipped, fold in the salted caramel sauce. This will give the mousse a rich, sweet flavor that pairs beautifully with the apples. Divide the mousse evenly over the prepared crusts and let it chill in the fridge while you move on to the apples.

3. Cook the Cinnamon Apples

Next, grab a skillet and melt the butter over medium heat. Add the chopped apples, brown sugar, and ground cinnamon. Stir the mixture occasionally and let the apples cook for about 5-7 minutes, or until they become soft and caramelized. Once done, remove them from the heat and allow them to cool slightly. The combination of cinnamon and brown sugar will give the apples a warm, sweet flavor that’s irresistible.

4. Assemble the Dessert Cups

Now it’s time to bring everything together! Spoon the cinnamon apples over the chilled salted caramel mousse in each cup. If you’re feeling extra indulgent, drizzle more caramel sauce on top and finish with a dollop of whipped cream. The final product should have distinct layers, offering different textures in each spoonful.

5. Serve and Enjoy

Your Caramel Apple Dessert Cups are ready to be served. Whether you’re hosting a gathering or enjoying a quiet night in, this dessert will be a hit. Serve chilled and let everyone savor the delicious combination of creamy mousse, spiced apples, and crunchy crust.

Notes and Tips for Perfect Caramel Apple Dessert Cups

Making sure your Caramel Apple Dessert Cups turn out perfectly isn’t hard if you follow a few key tips:

Choosing the right apples: Granny Smith apples are a great option if you like a tart contrast to the sweetness of the caramel and mousse. For a sweeter bite, Honeycrisp or Fuji apples work wonderfully.
Chilling time: Make sure to chill the mousse layer properly before adding the apples. This ensures that your dessert holds its structure.
Presentation matters: Use clear cups or glasses so the layers of your dessert are visible. It makes the dessert look even more appetizing!

Nutritional Information & Health Benefits of Caramel Apple Dessert Cups

Though Caramel Apple Dessert Cups are an indulgent treat, they offer a few surprising nutritional benefits. Apples, for example, are a great source of fiber and Vitamin C. Cinnamon can help regulate blood sugar levels, and whipped cream contains fat-soluble vitamins like A and D.

Here’s a detailed look at the nutritional content per serving:

Nutrition Details:

Serving: 1 dessert cup

Calories: 340 kcal
Carbohydrates: 45g
Protein: 2g

Fat: 19g
Saturated Fat: 12g
Cholesterol: 60mg

Sodium: 150mg
Fiber: 3g
Sugar: 30g

Vitamin C: 6%
Calcium: 4%
Iron: 2%

While it’s a richer dessert, it’s worth noting that small portions go a long way in satisfying your sweet cravings. Additionally, the apples contribute natural fiber and antioxidants, making it a slightly healthier choice than other heavy desserts.

FAQs: Your Caramel Apple Dessert Cup Questions Answered

Can I make these dessert cups ahead of time?

Yes! You can prepare the crust and mousse the day before. However, it’s best to add the apples and any toppings just before serving to keep everything fresh.

Can I substitute the vanilla wafer crust with something else?

Definitely. If you prefer, you can use graham cracker crumbs, digestive biscuits, or even gingersnaps for the crust. Each option brings its own unique flavor to the dessert.

How long will the dessert cups last in the fridge?

These dessert cups can be stored in the fridge for up to 2 days. Keep them tightly covered to maintain freshness. Just be aware that the apples might soften a bit over time.

Can I make this recipe gluten-free?

Yes! Simply swap out the vanilla wafer crust for a gluten-free option, like gluten-free graham crackers or crushed oats.

What’s the best caramel sauce to use for this recipe?

Store-bought caramel sauce works just fine, but if you have the time, homemade caramel sauce adds an extra layer of flavor. You can also use salted caramel sauce for a slightly more complex taste.

Conclusion: Why You Should Try Caramel Apple Dessert Cups

These Caramel Apple Dessert Cups are the perfect combination of flavor, texture, and ease of preparation. Whether you’re whipping them up for a special occasion or just treating yourself to a homemade dessert, you can’t go wrong. With their delightful layers of crunchy crust, airy mousse, and spiced apples, each bite is packed with indulgence. Plus, they’re easy to customize with different types of apples or alternative toppings.

So next time you’re craving something sweet, try these Caramel Apple Dessert Cups. They’re sure to become a favorite in your household!

More Relevant Recipes

Rice Krispie Chocolate Chip Cookies